Canned corn doesn’t have to be plain and boring. Check out this flavorful and easy canned corn recipe. You’ll have a delicious and nutrition side in minutes!
While I love fresh veggies, I can’t always get them and buying them during winter can get very expensive. We live in a pretty cold climate so when January rolls around and it’s negative 25 degrees for days on end, I turn to my pantry when it comes to dinner time side dishes. This is how my dad fixes canned corn, and I’ve always loved his recipe! It hits all the marks: simple, flavorful, quick and easy!
I think canned vegetables get a bad rap most of the time, when fixed correctly they can be a delicious and flavorful side dish! Plus they are super affordable and something you can store in your panty for cold months or when you’re in a pinch for a quick veggie.
As a side note, how cute is this retro dish in the above picture?! After Andy’s grandmother passed away last year we were allowed to take a few things from her home.
I love having some of her dishes in my kitchen to remind me of her! She was such an awesome lady: she had true grit and determination plus she was an animal lover to the core.
This canned corn recipe is one your family will love. My favorite thing about this recipe is how the flavors meld together. The sweet corn taste is the center of attention and the other flavors highlight it even further.
Although Andy legitimately hates corn, so I usually make this for Abram and me during lunch time or if we are having company 🙂 . I think everyone can have one food they legitimately dislike. I’ve tried for years to like mushrooms, but it’s just not meant to be. Ha!
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If you like this canned corn recipe, check out my easy canned green bean recipe! Just as quick and delicious.
Easy & Delicious Canned Corn Recipe
Ingredients
- 15 oz corn 1 can
- 1 tablespoon butter
- 1 garlic clove minced or pressed
- 1 teaspoon dried parsley or 2 teaspoons fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Drain off half of the liquid from the corn.
- Pour the remaining liquid and corn in a small saucepan over medium heat.
- Add butter, garlic, parsley (if using dried), salt and pepper.
- Simmer until the liquid is almost completely gone, about 5-7 minutes.
- Taste and adjust seasonings (if you're using fresh parsley, add at this point).
Raquel says
April 1, 2019 at 10:01 AMI made this side dish of corn for friends and family tonight, and it was great. Never ever had I had so many people say, “who made the corn”? I didn’t get a lot because it was gone so fast, so I made myself some more for breakfast. 😌
Thx so much for sharing.
Alli says
April 1, 2019 at 2:29 PMSo glad you liked it!!
Sarah says
December 10, 2018 at 7:05 PMAre the nutritional facts correct? High in fat, calories & sodium?
Alli says
December 10, 2018 at 8:47 PMTwo things to remember when looking at the nutrition facts on my website: First, they are just an estimate. Second, they are based on the servings listed in the recipe. In this case, the serving size is currently listed as 2 servings, obviously, this would change depending on how many people you think 1 can of corn would feed and how you’re using it in your meal. Hope that helps!
Anonymous says
December 13, 2018 at 3:47 PMThe serving size in the recipe at the top says it serves 4 people? So I only bought one can of corn. 🙁
Alli says
December 13, 2018 at 8:12 PMIf one can isn’t enough for your family, you can definitely double the recipe. The serving size and nutrition facts are just an estimate, I try my best to make it as accurate as possible but a lot of serving size comes down to preference. Ultimately it’s up to you to determine how much you think you’ll need for those you are serving. When in doubt, purchase an extra can 🙂
Mary says
August 8, 2018 at 3:49 PMI added a can of creamed corn.
Alli says
August 9, 2018 at 7:53 AMGreat idea, Mary! Thanks for sharing.
Wendy Courtney says
February 20, 2018 at 6:58 PMSounds delicious. Gonna give it a try. Thank you for sharing!
Alli says
February 21, 2018 at 7:15 AMAwesome! Thanks for being here, Wendy!!
Crystal says
January 7, 2018 at 7:50 PMI just made this and my family and I loved it. However, instead of parsley, I used dried cilantro. It gave it a very nice jazzy taste.
Alli says
January 8, 2018 at 6:53 AMI’m so glad you and your family loved it, Crystal! Cilantro sounds great, I’m going to try that!
Michell says
January 6, 2018 at 3:18 PMI’m making this right now 🙂
Alli says
January 6, 2018 at 8:30 PMI hope you loved it!!
Alli says
January 4, 2018 at 4:16 PMLove this quick veggie side dish!
Dave says
February 7, 2018 at 12:00 PMWhat could we substitute the garlic with, we are not garlic lovers?
Alli says
February 8, 2018 at 11:10 AMHi Dave! You could substitute a shallot for the garlic. They have a more mild onion flavor that I think would be great!
Jess Harper says
January 26, 2017 at 7:15 PMHey Alli! We tried this tonight and thought it was pretty yummy! Simple too. I modified it just a bit by using frozen corn instead of canned and cooked it in the microwave. I will make this again. Thanks!
Alli says
January 26, 2017 at 11:35 PMThat sounds great! I’m so glad you liked it. Thanks for stopping by!
Mike Grace says
January 26, 2017 at 10:26 AMVery nice! I’ll have to try that.
Alli says
January 26, 2017 at 12:55 PMThank you! Let me know if you like it.