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Easy & Delicious Can Corn
Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!
Course
Side Dish
Cuisine
American
Keyword
canned corn, canned corn recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
128
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Redmond Real Salt
Non-Stick Frying Pans
Wooden Kitchen Utensils
Liquid Measuring Cups
Ingredients
15
oz
corn
1 can
1
tablespoon
butter
1
garlic clove
minced or pressed
1
teaspoon
dried parsley
or 2 teaspoons fresh parsley
1/2
teaspoon
salt
1/4
teaspoon
pepper
US Customary
-
Metric
Instructions
Drain off half of the liquid from the corn.
Pour the remaining liquid and corn in a small saucepan over medium heat.
Add butter, garlic, parsley (if using dried), salt and pepper.
Simmer until the liquid is almost completely gone, about 5-7 minutes.
Taste and adjust seasonings (if you're using fresh parsley, add at this point).
Video
Nutrition
Calories:
128
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
317
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
365
IU
|
Vitamin C:
6.1
mg
|
Calcium:
3
mg
|
Iron:
0.5
mg