Easy Beef Stroganoff Recipe

Name: Easy Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons butter; 1 pound beef (this can be any type you choose (see note)); 1 cup onion (chopped); 1 cup white mushrooms (sliced); 4 cloves garlic (minced); 2 teaspoons ground sage; 3 tablespoons flour; 2 cups beef broth; 2 tablespoon Worcestershire sauce; 1/2 teaspoon soy sauce; 2 tablespoons heavy whipping cream; 1/4 cup sour cream; salt and pepper (to taste)

Published: Oct 6, 2016 · Modified: Feb 13, 2025 by Melissa Griffiths · This post may contain affiliate links · 66 Comments

Facebook Pinterest

Jump to Recipe Pin Recipe

This easy beef stroganoff recipe is the perfect go-to for a cozy, homemade meal without the hassle. With tender beef, a creamy, flavorful sauce, and just a few simple steps, you'll have a delicious dinner on the table in no time!

A plate of pasta topped with a creamy sauce featuring ground meat, mushrooms, and herbs—a nod to an easy beef stroganoff recipe. The dish is garnished with fresh sage leaves and placed on a wooden surface, partially covered by a dark green cloth.

WANT TO SAVE THIS RECIPE?

Enter your email below and we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

One of our all-time favorite family meals is easy beef stroganoff. I grew up eating a version of this that used cream of mushroom soup, and while that is delicious I love my homemade easy beef stroganoff recipe even more! It's so easy to make and can be made from start to finish in 30 minutes.

Another one of my favorite things about this easy beef stroganoff is that it can be a great way to eat from the pantry as I usually have some ground beef in the freezer and the other bits and bobs in the pantry!

homemade beef stroganoff served over egg noodles on a plate, garnished with fresh herbs.

Table of Contents

Why You’ll Love This Easy Beef Stroganoff Recipe

Quick & Easy: This recipe comes together in under 30 minutes, making it a perfect choice for busy weeknights or when you just don’t feel like spending hours in the kitchen.
Budget Friendly: Uses affordable cuts of beef — such as ground beef or any type of leftover cooked beef cut up — and common pantry ingredients you likely already have on hand.
Versatile Dish: Whether you prefer egg noodles, rice, or even mashed potatoes as your base, this recipe adapts to your preferences. You can also toss in extra veggies like peas or spinach to make it your own. It’s a flexible dish that never gets boring!
Comforting Flavor: The combination of tender beef, a rich and creamy mushroom sauce, and warm, savory seasonings makes this dish the ultimate comfort food that satisfies every bite.
One-Pan Meal: Fewer dishes mean less hassle. Everything cooks in a single skillet, so you can enjoy a delicious homemade meal without a sink full of dirty pots and pans.

🍽️ I made Instant Pot Beef Stroganoff the other night, and let’s just say there were zero leftovers and a whole lot of happy bellies — highly recommend!

Recipe Ingredients

Butter
Beef — Use whatever cut you have on hand, that's leftover, or that's on sale — ground, sirloin, flank steak, or ribeye.
Onion
Mushrooms — white, brown, or your favorite type of fresh mushroom
Garlic cloves
Sage — Ground
Flour
Broth
Worcestershire sauce
Soy sauce
Heavy whipping cream
Sour cream
Salt & Pepper

For the exact amounts needed, please see the recipe card below.

a wooden chopping board with fresh herbs, chopped mushrooms, cubed butter, chopped onions and bowls of salt and pepper to make easy beef stroganoff.

How To Make Homemade Beef Stroganoff

Adding mushrooms to easy homemade beef stroganoff.

Cooked down onions, mushrooms, and spices for homemade easy beef stroganoff.

Step 1: In a large skillet, melt 1 tablespoon butter. Brown beef; remove from skillet and set aside, draining if needed. Add the rest of the butter. Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.

Step 2: Add garlic and cook until fragrant, about 30 seconds. Add sage and flour, stirring until flour is cooked a bit, about 2 minutes.

Adding beef broth to homemade easy beef stroganoff.

cooked minced beef, onions and mushroom in a large skillet.

Step 3: Add beef broth, stirring constantly.

Step 4: Stir in Worcestershire sauce, soy sauce, and the cooked beef along with any accumulated juices.

homemade beef stroganoff in a pan with a wooden spatula and a bowl of uncooked egg noodles to the side.

Step 5: Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it’s not burning or sticking on the bottom by stirring occasionally.

Step 6: Take off the heat, and stir in cream and sour cream until combined. Serve over egg noodles or rice.

Pro Tip: Keep in mind that if you buy stew beef chunks, they will work great in this easy beef stroganoff recipe but you'll need to cook them longer so they aren't tough. I like cooking any kind of beef in a cast iron skillet — this is the pan I love, and it will last you forever!

Recipe FAQs

What cut of beef is best for stroganoff?

Because of the short cook time, ground beef is best for this recipe. You can also use leftover beef that has already been cooked. "Steak, roast, anything you have. Really any cut of beef will work if it's cut into smaller pieces and is cooked through and will get tender during the cook time.

What is the sauce in beef stroganoff made of?

The sauce in the beef stroganoff is made of beef broth, broth, Worcestershire sauce, soy sauce, whipping cream, and sour cream.

What can I add to stroganoff for more flavor?

This sauce is already very flavorful in my opinion! If it is not meeting your expectations, make sure that it is salted enough. Not having enough salt will dull the other flavors.

Can I substitute the sour cream?

Yes, Greek yogurt or crème fraîche can be used as a substitute for sour cream. Just be sure to add it at the end and heat gently to prevent curdling.

a wooden spatula stiring seasoning into a pan of easy beef stroganoff.

Expert Tips

Slice Beef Thinly: If you're using a cut that's not ground, you will need to cut the beef against the grain into thin strips for maximum tenderness and quick cooking.
Don’t Overcook Meat: Sear the beef just until browned — overcooking can make it tough. Remove it from the pan and add it back later to keep it juicy.
Use High Heat: Cook the mushrooms and onions on medium-high heat to caramelize them and deepen their flavor.
Deglaze the Pan: After cooking the veggies, add a splash of broth or wine to scrape up the browned bits — this adds incredible depth to the sauce.
Temper the Sour Cream: To prevent curdling, mix a spoonful of the hot sauce into the sour cream before stirring it into the pan. Heat gently and avoid boiling.
Season Generously: Taste and adjust seasoning with salt, pepper, and a pinch of paprika or mustard for extra flavor, if desired.

homemade beef stroganoff in a pan on the stovetop.

Storing Leftovers

Storing leftovers for this easy beef stroganoff is a breeze! Let the dish cool completely, then transfer it to an airtight container. It will keep in the fridge for 4-5 days. If you want to freeze it, store it in a freezer-safe container for up to 2 months.

When reheating, thaw frozen stroganoff in the fridge overnight, then warm it gently on the stove over low heat. Add a splash of broth or water to loosen the sauce if needed. Avoid microwaving on high heat to prevent the sour cream from separating.

More Favorites From Longbourn Farm

Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!