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    Home » Recipes » Salads

    Steak and Blue Cheese Salad

    Published: Feb 18, 2019 · Modified: Mar 3, 2025 by Melissa Griffiths · This post may contain affiliate links · 17 Comments

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    This steak and blue cheese salad recipe is a quick, delicious meal that's ready in minutes. The balsamic dressing is packed with flavor and is the best topping for this easy main dish salad!

    This steak salad recipe is a quick, delicious meal that's ready in minutes. The balsamic dressing is packed with flavor and the perfect pairing. #steaksalad #steaksaladrecipe #steaksaladdressing #steaksaladhealthy #steaksaladbluecheese #steaksaladeasy #steaksaladbalsamic

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    I love a good hearty salad and this steak salad with balsamic dressing is not only filling but ultra flavorful! Beef is one of our favorite proteins over here and I love serving it in a variety of ways. 

    I usually use leftover steak in this salad but it literally only takes a few minutes to cook a steak up fresh if you need too. Lightly season it with salt and pepper, then pan fry it in butter and oil until it's medium-rare {145ºF} on the inside. Let it rest for 10 minutes before slicing it for the salad. 

    Steak salad layered on a white platter.

    Table of Contents

    Toggle
    • Why You'll Love This Steak and Blue Cheese Salad Recipe
    • Recipe Ingredients
      • For the Steak Salad
      • For the Balsamic Dressing
    • Variations for Steak Gorgonzola Salad
    • How to Make Steak & Blue Cheese Salad
    • Expert Tips
    • Just Plain Yummy Salads
    • More Favorites From Longbourn Farm
      • WANT TO SAVE THIS RECIPE?
    • Steak and Blue Cheese Salad
      • Equipment
      • Ingredients US CustomaryMetric 1x2x3x
      • Instructions 
      • Notes
      • Nutrition

    Why You'll Love This Steak and Blue Cheese Salad Recipe

    • Versatility with Leftovers: Transforms leftover steak into an entirely new meal, though you can also quickly cook fresh steak in minutes if needed.
    • Restaurant-Quality Flavor: The combination of tender steak, premium blue cheese, and homemade balsamic dressing creates a steakhouse-worthy salad at home.
    • Simple Assembly: Requires minimal cooking and follows an easy layer-and-serve approach that looks impressive with little effort. 

    🥗 One of my favorite easy dinners is taking leftover grilled meat, a flavorful cheese, and veggies and turning them into a hearty main dish salad!

    Recipe Ingredients

    For the Steak Salad

    • Cooked steak
    • Tomatoes
    • Salad greens
    • Onion — I like using red onion for this salad.
    • Blue cheese — or gorgonzola cheese

    For the Balsamic Dressing

    • Olive oil
    • Balsamic vinegar
    • Garlic
    • Honey
    • Dijon mustard
    • Salt & pepper
    Steak salad ingredients with gorgonzola cheese.

    Variations for Steak Gorgonzola Salad

    • You can substitute gorgonzola cheese for the blue cheese.
    • Use whatever vegetables you'd like in the salad.
    • The salad greens can be any combination you like — I love the spring mix since it has multiple varieties of greens all mixed together.

    How to Make Steak & Blue Cheese Salad

    1. Make the dressing first by combining all of the ingredients in a mason jar. Shake well to combine and let sit while you make the salad.
    2. For the steak salad, layer the sliced steak, tomatoes, and onions over the salad greens. Add any other vegetables you'd like.
    3. Crumble the cheese over the top. Add additional toppings if desired.
    4. Top with half of the salad dressing, serving the rest of the dressing on the side.
    This steak salad recipe is a quick, delicious meal that's ready in minutes. The balsamic dressing is packed with flavor and the perfect pairing.

    Expert Tips

    • Build A Salad: The easiest way to build this salad is to layer the ingredients over the mixed greens. It looks amazing and it's so easy! I usually pour half of the dressing over the steak salad and serve the rest on the side so everyone can have as much as they like.
    • Good Cheese: Usually, the higher quality the cheese, the more flavorful it will be. The steak can hold up to the strong flavor of either cheese, as can the balsamic dressing. 
    • Extra Flavor: If you want to kick up the flavor of the balsamic dressing, even more, crumble some of the blue cheese into the dressing and let the flavors meld for about 30 minutes. 
    This steak salad recipe is a quick, delicious meal that's ready in minutes. The balsamic dressing is packed with flavor and the perfect pairing.

    Just Plain Yummy Salads

    I know you can just throw together a salad using anything you have on hand, but sometimes it's nice to see a recipe to help spark your salad creativity! Here are some super tasty salad recipes my family really enjoys.

    • Grilled Chicken Caesar Salad
    • Turkey Salad with Raspberry Vinaigrette
    • Lots of Easy Salad Recipes!

    More Favorites From Longbourn Farm

    • Easy Antipasto Salad Recipe
      Easy Antipasto Salad Recipe
    • Easy Korean Cucumber Salad Recipe
      Easy Korean Cucumber Salad Recipe
    • Corn Spinach Salad with Lime-Honey Dressing
      Corn Spinach Salad with Lime-Honey Dressing
    • Cold Green Bean Salad Recipe
      Cold Green Bean Salad Recipe

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    This steak salad recipe is a quick, delicious meal that's ready in minutes. The balsamic dressing is packed with flavor and the perfect pairing. #steaksalad #steaksaladrecipe #steaksaladdressing #steaksaladhealthy #steaksaladbluecheese #steaksaladeasy #steaksaladbalsamic

    Steak and Blue Cheese Salad

    Melissa Griffiths
    This steak and blue cheese salad recipe is a quick, delicious meal that's ready in minutes. The balsamic dressing is packed with flavor and is the best topping for this easy main dish salad!
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Servings 6 people
    Calories 297 kcal
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    Equipment

    • Ergo Spout
    • Redmond Real Salt

    Ingredients
     
     

    For the Steak Salad

    • 8 ounces cooked steak (sliced, see note)
    • 10 ounces tomatoes (sliced)
    • 4 cups salad greens
    • 1 purple onion (sliced)
    • ⅓ cup blue cheese (or gorgonzola cheese, see note)

    For the Balsamic Dressing

    • ½ cup olive oil
    • ¼ cup balsamic vinegar
    • 1 teaspoon garlic (minced, about 1 clove)
    • 2 teaspoons honey
    • 1 teaspoon dijon mustard
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    For the Balsamic Dressing:

    • Combine all ingredients in a mason jar. Shake well to combine. 

    For the Steak Salad:

    • Layer the sliced steak, tomatoes, and onions over the salad greens. 
    • Crumble the cheese over the top. 
    • Top with half of the salad dressing, serve the rest on the side. 

    Notes

    • Eight ounces of steak is about 2 small steaks or 1 large steak. I use a variety of cuts for this recipe. New York strips are our favorite.
    • Gorgonzola is a great substitution for blue cheese, and the amount of cheese is flexible.
    • Let the dressing rest while you assemble the salad so it has a bit of time to build flavor. I can literally just drink this dressing, it's so good!
    • I'll usually serve some sort of garlic bread on the side with this salad for an easy side.

    Nutrition

    Calories: 297kcalCarbohydrates: 8gProtein: 10gFat: 25gSaturated Fat: 6gCholesterol: 27mgSodium: 323mgPotassium: 313mgSugar: 5gVitamin A: 745IUVitamin C: 14.2mgCalcium: 51mgIron: 1.2mg
    Tried this recipe?Please consider leaving a review!
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    Reader Interactions

    Comments

      5 from 12 votes (3 ratings without comment)

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    1. Andrea

      July 09, 2025 at 5:05 pm

      5 stars
      This recipe is a Godsend!! Summer in CA is brutal, but, a little bit of steak on the grill and this cool salad, is awesome and easy! It's on regular rotation at our house.

      Reply
    2. Lindsey

      February 08, 2024 at 10:18 pm

      Sounds amazing! I want to try this for a girls night. We’re doing wine pairings - any suggestions for a wine that would go well with this? Thanks!!

      Reply
      • Alli

        February 09, 2024 at 8:12 pm

        I think a fruity red or a rosé would be amazing 🙂

        Reply
        • Anonymous

          February 17, 2024 at 8:06 pm

          5 stars
          We paired it with a Meritage. SO GOOD!! Everyone asked for the recipe! Used the dressing again for just a normal side salad and once again huge hit! This will be a regular in our house for sure

          Reply
    3. Maureen

      September 09, 2023 at 8:53 pm

      Would like to add nuts for added crunch, any suggestions?

      Reply
      • Alli

        September 11, 2023 at 11:06 pm

        Fried onions would be great!

        Reply
    4. Anonymous

      August 12, 2023 at 3:52 pm

      5 stars
      Amazing!! So fresh tasting pairs perfect with steak and salad components.

      Reply
    5. Miranda

      April 14, 2023 at 11:47 am

      5 stars
      Is this full recipe gluten free? Made this last month and loved it! I just want to make it for a GF friend and honestly don’t know the first thing about gluten allergies.

      Reply
      • Alli

        April 17, 2023 at 10:48 am

        The ingredients do not contain gluten so you should be good! Always check your own labels though to be sure.

        Reply
    6. Julie

      August 25, 2022 at 5:43 pm

      5 stars
      Wow delicious!! 😍 thank you for this perfect recipe, I just added an avocado ❤️

      Reply
    7. Bb16

      August 01, 2022 at 8:20 am

      5 stars
      Made this last night. I had marinated sirloin grill steaks left over. I sliced the meat very thin, used blue cheese and red onion and radish. The dressing was really good. I added a little extra mustard and honey and a little lemon juice.

      Reply
    8. Sarah

      April 30, 2022 at 8:57 am

      5 stars
      This is by far our favorite dressing ever! So SO good, thank you for sharing!!

      Reply
    9. Trish

      September 03, 2020 at 10:42 am

      What type of steak do you use?

      Reply
      • Alli

        September 03, 2020 at 11:18 am

        You can use your favorite cut, I usually like a new york!

        Reply
    10. Tiana

      July 02, 2020 at 5:12 am

      5 stars
      I made your Balsamic Dressing last night for the first time and it was sooooooooooo good. I'm definitely adding your recipe to my collection.

      Reply
      • Alli

        July 03, 2020 at 10:27 pm

        So happy to hear that, Tiana!! Thank you for the review.

        Reply
    11. Alli

      February 26, 2019 at 1:18 am

      5 stars
      Great salad recipe!

      Reply

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    Welcome!

    Melissa Griffiths and her husband live on a 12-acre hobby farm in southern Utah with their five incredible children, turkeys, chickens, rabbits, puppies, and fledgling cut flower patch.

    She also enjoys home improvement projects, experimenting in the garden, and collecting colorful eggs from her chickens.
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