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Home » Recipes & Tips » Homemade Garlic Knots

Homemade Garlic Knots

08/27/19 | Bread, Recipes & Tips

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Homemade garlic knots are an easy and quick but impressive recipe! Whip these up in no time using premade rolls, or make your own delicious dough! #garlicknots #garlicrolls #homemaderolls #homemadegarlicrolls #garlic #yeastbread #rolls #yeastrolls #rhodesrolls

Homemade garlic knots are an easy and quick but impressive recipe! Whip these up in no time using premade rolls, or make your own delicious dough!

Homemade garlic knots are an impressive people pleaser at dinner parties or during the holidays. They add that elevated level of class and sophistication to your dinner settings.

You may even have your dinner guests remarking on how impressed they are that you were able to go above and beyond to make such an amazing side dish without buying them premade from a store.

We don’t need to tell them that homemade garlic knots are easy and that it takes very little hands-on time!

We can keep that OUR secret.

So if you’re ready to take dinner to a whole new level look no further than this garlic knots recipe!

Secret ingredient: Rhodes Rolls (Yes, that orange colored bag of frozen bread rolls from the freezer section in your local grocery store.)

Here’s what you do:

  • Let the bread rolls thaw for a few hours on your counter.
  • Mix and melt together butter and seasonings in a pan.
  • Roll the bread dough out into 6 inch long ropes
    • Side note: if you have a child helper in the kitchen, this could be a fun task to give them!
  • Loop the dough rope into little knots (this is easy!)
  • Place the knots on a baking sheet and let them sit there for about 20 minutes to rise (this makes the dough softer!)
  • Brush with the melted butter mixture 
  • Bake them according to the recipe below and attempt to resist eating them all once they are removed from the oven or else you may have to make even more.

Note: If you want to truly go above and beyond and make these easy garlic knots from scratch- you can use my father roll bread dough recipe and use it in place of the Rhodes Rolls! 

How to tie a garlic knot

Like I said before, tieing a garlic knot is really easy to do. 

If you have ever tied a knot in a rope or a string before, you can have this kitchen skill mastered in no time. Unlike tieing a pretzel where you need to do a teardrop and twist, tieing a garlic knot is just like every other thing you tie in “real life.”

  • Roll out the dough into a long rope.
  • Pick up both ends and tie them together so that the knot is in the middle.
  • Tuck the ends under the bottom (this helps to prevent them from getting overcooked or burnt)
  • And that’s it!

With very little hands-on time you can have your Rhodes Rolls garlic knots on the table and in your bellies.

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More Delicious Bread Ideas: 

  • How to Bake Bread From Scratch
  • Herby Garlic Cheese Bread
  • Classic Orange Rolls
  • How to Make Homemade Cinnamon Rolls
  • Homemade Soft Pretzel Bites
  • Homemade Focaccia Bread
  • Easy Homemade Dinner Rolls
  • 60 Minute Homemade Herb Bread
Close-up of homemade garlic knots.
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Homemade Garlic Knots

Homemade garlic knots are an easy and quick but impressive recipe! Whip these up in no time using premade rolls, or make your own delicious dough!
Prevent your screen from going dark
Course Bread
Cuisine American, Italian
Keyword easy garlic knots, garlic knots recipe, homemade garlic knots
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 knots
Calories 1182kcal
Author Alli
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Equipment

  • Redmond Real Salt

Ingredients

  • 12 Rhode's Rolls see note
  • 4 tablespoons butter
  • 1 tablespoon garlic minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt

Instructions

  • Let rolls thaw out until soft but still slightly cold.
  • Preheat oven to 400ºF.
  • Melt butter, garlic, Italian seasoning and salt in a pan.
  • Roll the dough into 6 inch long ropes.
  • Loop the ropes into knots.
  • Place on a lined sheet tray and let rise for 15-20 minutes longer.
  • Brush with melted butter mixture.
  • Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside.
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Notes

If you'd like to make homemade roll dough, try out my delicious Feather Roll recipe!

Nutrition

Calories: 1182kcal | Carbohydrates: 212g | Protein: 27g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 2247mg | Potassium: 4mg | Fiber: 9g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 3 comments

« Keeping Livestock Cool in Hot Weather
Over 20 Quick & Cheap Dinner Ideas »

Comments

  1. Alli says

    September 4, 2019 at 12:37 AM

    5 stars
    Such a flavorful recipe!

    Reply

Trackbacks

  1. Easy Cinnamon Twists • Longbourn Farm says:
    November 30, 2022 at 9:45 PM

    […] to these cinnamon twists is using Rhodes freezer bread rolls – just like in my recipe for garlic knots. I know what you’re thinking; using pre-made dough is cheating. But trust me when I say these […]

    Reply
  2. What is Brine? • Longbourn Farm says:
    November 4, 2021 at 6:02 AM

    […] Garlic Knots […]

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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