Name: Cheesy Garlic Bread
Prep time: 5 min
Cook time: 20 min
Total time: 205 min
Ingredients: 12 Rhodes Rolls (frozen); 2 tablespoons olive oil; 2 teaspoons garlic (minced); 1 1/2 cups mozzarella cheese (shredded); 1/4 cup parmesan cheese (shredded); 1 teaspoon Italian seasoning

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Cheesy garlic bread made with Rhodes Rolls is amazing!! The rolls always bake up perfectly and are divine when topped with garlic and cheese.

This post is a collaboration with Rhodes Bread. I received compensation, but all opinions are my own.

You all know that I love making bread, but I also love using Rhodes Rolls as an amazing shortcut! I love the flavor of the rolls – sometimes premade dough can have a funny aftertaste but Rhodes Rolls never do. They raise perfectly every single time.

This cheesy garlic bread is an elevated version of most garlic bread recipes. And while they are good, nothing can beat this. Using Rhodes Rolls keeps this recipe simple while also making it taste just as good as a homemade garlic bread recipe.

How to Make Cheesy Garlic Bread

Spray a sheet pan with baking spray. You can use a half sheet pan or a quarter sheet pan for this recipe. If you use a half sheet pan, be sure to center the rolls so they bake evenly.
Place the frozen Rhodes Rolls on the greased baking sheet, about 1 ½ inches apart.
Once the rolls have thawed out and risen (this takes about 2-3 hours), gently flatten them with your hand.
You want them to be about 1 inch thick and almost touching each other.
Brush the tops with olive oil, sprinkle with garlic, and top with shredded mozzarella cheese and a little bit of grated parmesan.
Bake the cheesy garlic bread until it is a deep golden brown and then serve!

The Rhodes Rolls make the perfect individual portions that pull apart in a deliciously cheesy way.

Does cheesy garlic bread need to be refrigerated?

After you make cheesy garlic bread and bake it in the oven, no it does not need to be refrigerated. Since the cheese is cooked, there is very little chance of it going bad.

Storing bread in the refrigerator is not good for the bread. It causes the bread to dry out more rapidly and can make it stale.

But who am I kidding?? You’re not going to have any of this cheesy garlic bread leftover to store!

What goes with cheesy garlic bread?

Great question! I’m glad you asked. Here are some of my favorite recipes to serve with this bread.

pulling the stringy cheesy bread roll off of the pan

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