Go Back
–+ servings

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

A hand pulls a slice from cheesy garlic rolls on a tray. The roll is topped with melted cheese and herbs, boasting a crispy, golden crust. Strings of cheese stretch enticingly, and the tray sits gracefully on a wooden surface.

Cheesy Garlic Bread

Melissa Griffiths
These cheesy garlic rolls are the definition of comfort food - soft, pillowy dough wrapped around gooey cheese and garlic butter that creates the most incredible aroma while baking!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Thawing + Raising Time 3 hours
Total Time 3 hours 25 minutes
Servings 12 people
Calories 189 kcal

Equipment

Ingredients
  

  • 12 Rhodes Rolls (frozen)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic (minced)
  • 1 ½ cups mozzarella cheese (shredded)
  • ¼ cup parmesan cheese (shredded)
  • 1 teaspoon Italian seasoning

Instructions
 

  • Spray a sheet pan with cooking spray. (See note).
  • Place the frozen Rhodes Rolls on the greased baking sheet, about 1 ½ inches apart.
  • Once the Rhodes Rolls have thawed out and risen (this can take 2-3 hours), preheat the oven to 350ºF.
  • Gently flatten the Rhodes Rolls with your hand.
  • You want them to be about 1 inch thick and almost touching each other.
  • Brush the tops with olive oil, sprinkle with garlic, shredded mozzarella cheese, parmesan and Italian seasoning.
  • Bake the Rhodes Rolls Cheesy Garlic Bread until it is a deep golden brown, about 20 minutes.

Notes

  • You can use a half-sheet pan or a quarter-sheet pan for this recipe. If you use a half sheet pan, be sure to center the rolls so they bake evenly.
  • Swap cheeses, add herbs, or spice it up to suit your taste preferences.
  • I love to serve these rolls with simple soups and a fresh veggie tray!
  •  Always preheat your oven to ensure even baking and a perfectly crisp exterior. A properly heated oven helps the rolls rise and brown evenly, preventing undercooked or unevenly baked results.

Nutrition

Calories: 189kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 347mgPotassium: 66mgFiber: 2gSugar: 1gVitamin A: 114IUVitamin C: 0.2mgCalcium: 175mgIron: 2mg
Tried this recipe?Please consider leaving a review!