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Home » Recipes & Tips » How to Cook Frozen Green Beans

How to Cook Frozen Green Beans

01/15/19 | Recipes & Tips, Side Dish

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Learning how to cook frozen green beans makes having a veggie side dish for dinner easy! Simple and flavorful and done in minutes. #frozengreenbeans #frozengreenbeanrecipes #howtocookfrozengreenbeans #frozengreenbeanrecipe #frozengreenbeansauteed

Learning how to cook frozen green beans makes having a veggie side dish for dinner easy! Simple and flavorful and done in minutes.

Learning how to cook frozen green beans makes having a veggie side dish for dinner easy! Simple and flavorful and done in minutes. #frozengreenbeans #frozengreenbeanrecipes #howtocookfrozengreenbeans #frozengreenbeanrecipe #frozengreenbeansauteed

I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it’s no-fuss and tastes delicious. 

I kept the ingredients in this frozen green bean recipe simple so it could be a quick recipe! You can dress it up any way you want, my favorite way is to add bacon…of course. Ha! I love keeping a stash of frozen green beans in my freezer so I can throw these on when I need them. 

Learning how to cook frozen green beans makes having a veggie side dish for dinner easy! Simple and flavorful and done in minutes. #frozengreenbeans #frozengreenbeanrecipes #howtocookfrozengreenbeans #frozengreenbeanrecipe #frozengreenbeansauteed

Do I Need to Thaw Frozen Green Beans? 

Nope! No need to thaw the frozen green beans. I toss them in frozen and let the simmering water in the pan do all the work. 

The amount of time you simmer the frozen green beans will determine how crispy or soft they will turn out. 

Learning how to cook frozen green beans makes having a veggie side dish for dinner easy! Simple and flavorful and done in minutes. #frozengreenbeans #frozengreenbeanrecipes #howtocookfrozengreenbeans #frozengreenbeanrecipe #frozengreenbeansauteed

How to Saute Frozen Green Beans

The easiest way to saute frozen green beans is to bring the ingredients to a simmer in a saute pan and let all of the liquid evaporate out of the pan. 

This cooks the beans perfectly while making sure all the delicious flavor stays in the pan with the green beans. 

Learning how to cook frozen green beans makes having a veggie side dish for dinner easy! Simple and flavorful and done in minutes. #frozengreenbeans #frozengreenbeanrecipes #howtocookfrozengreenbeans #frozengreenbeanrecipe #frozengreenbeansauteed

Looking for more delicious veggie recipes??

  • Oven Roasted Asparagus with Garlic 
  • Oven Roasted Carrots
  • Oven Roasted Broccoli
  • Oven Roasted Cauliflower
  • Oven Roasted Balsamic Beets
  • Green Salad with Lemon Vinaigrette 
  • Easy Canned Corn Recipe
  • Flavorful Canned Green Beans
  • Fried Parmesan Zucchini
  • The Best Way to Make Zucchini
  • Baked Butternut Squash
  • How to Cook Frozen Peas
  • Oven Roasted Asparagus and Tomatoes

Learning how to cook frozen green beans makes having a veggie side dish for dinner easy! Simple and flavorful and done in minutes. #frozengreenbeans #frozengreenbeanrecipes #howtocookfrozengreenbeans #frozengreenbeanrecipe #frozengreenbeansauteed

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[mv_create key=”41″ type=”diy” title=”How to Cook Frozen Green Beans”]

Frozen green beans in a saute pan.
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5 from 1 vote

How to Cook Frozen Green Beans

I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious. 
Course Side Dish
Cuisine American
Keyword frozen green bean recipe, frozen green beans, how to cook frozen green beans
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 38kcal
Author Alli

Ingredients

  • 2 tabelspoon butter
  • 1/2 cup purple onion sliced thin
  • 12 ounces green beans frozen, 1 small bag
  • 3/4 cup water
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
US Customary - Metric

Instructions

  • Melt butter in the saucepan. 
  • Add onions and cook for 3 minutes, or until they start to soften. 
  • Add the rest of the ingredients. 
  • Bring to a simmer. Simmer for about 8 minutes, or until most of the liquid is gone from the pan. 

Nutrition

Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Cholesterol: 1mg | Sodium: 447mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 11.9mg | Calcium: 36mg | Iron: 0.9mg
FTC Disclosure of Material Connection: The way I provide you with free content is through affiliate links and some of the links in the post above may be affiliate links, they will be marked in the post. Regardless, I only recommend products or services I use personally and believe will add value to YOU. Read terms here.

Get homemade meals on the table easier!

Click "subscribe" to learn the 3 Steps you need to Get Homemade Meals on the Table EVERY Night {or as often as you'd like}. It IS possible!

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By clicking subscribe, you also consent to be on Longbourn Farm's email list.

Comments | 1 comment

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Comments

  1. Alli says

    January 21, 2019 at 12:00 AM

    Love easy veggie sides!

    Reply

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Hi, Friend!

Alli Kelley
At Longbourn Farm, I share simple homemade recipes. I believe that family meals create special moments and those moments become treasured memories. In addition to tried-and-true kitchen favorites, I share practical farm and garden tips for the hobby farmer or avid gardener. Read More…

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