Crockpot Hashbrown Casserole

Crockpot hashbrown casserole is a dish the whole family will love! It’s cheesy, comforting, and effortless to make. My easy hashbrown casserole is perfect for breakfast, brunch, or dinner – it’s that versatile!

Slow cooker meals are the best, aren’t they? Nothing beats throwing a bunch of ingredients into one pot and letting it cook itself. And this cheesy hashbrown casserole is the best example of a delicious, hearty crockpot meal.

But the best part about this recipe is it’s not just any ordinary hashbrown casserole – it’s a Cracker Barrel-inspired version. 

If you’ve ever been to a Cracker Barrel restaurant, you know that their hashbrown casserole is legendary. And now, you can recreate it in your own kitchen with this copycat cracker barrel hashbrown casserole recipe!

So, if you want to enjoy a restaurant-quality meal without leaving the comfort of your own home, then you have to try this cracker barrel hashbrown casserole.

Why You’ll Love Crockpot Hash Brown Casserole

• Uses simple ingredients. One of the best things about this great recipe is that it uses pantry staples. You probably already have most, if not all, of the ingredients on hand. 
• No need to use the oven. This casserole dish is made entirely in the crockpot, so you don’t need to use up oven space or clean any extra dishes. Simply mix everything together and let it cook!
• Family-friendly. This dish is a crowd-pleaser! The combination of cheesy hashbrowns and creamy sauce makes it a hit for kids and adults. You can even sneak in some extra veggies for a healthy addition.

Ingredients For Cracker Barrel Hashbrown Casserole

• Hashbrowns 
• Cheese
• Onion 
• Sour cream
• Cream of chicken soup
• Water
• Salt
• Black pepper

For the exact amounts needed, please see the recipe card below.

How to Make Easy Hashbrown Casserole

1. Mix the hashbrowns with half the cheese and the onion in a large bowl.
2. Mix sour cream, cream of chicken soup, water, salt, and pepper in a separate bowl.
3. Combine the hashbrown mixture with the sour cream mixture.
4. Line or spray the slow cooker liner with nonstick cooking spray.
5. Pour in the hashbrown mixture and evenly distribute it across the bottom of your slow cooker.
6. Top with the hashbrown casserole mixture with the remaining cheese.
7. Cook on low for 2-3 hours or until the center registers 208º on an instant-read thermometer.

Tips and Variations For Cracker Barrel Hash Brown Casserole Recipe

You’re going to love how easy this hashbrown casserole is to make. Here are a few tips and variations to help you customize the recipe to your liking:

• Swap out the cheese: You can use any shredded cheese in this crockpot hashbrown casserole – so long as it melts well! Sharp cheddar cheese, Monterey Jack, and Colby are all great options.
• Make it cheesier: Mix your uncooked hashbrowns with some cream cheese for added cheesiness!
• Add in a protein: For a heartier dish, mix in cooked and crumbled sausage or bacon to the casserole mixture. Cooked chicken or ham can also be used.
• Use different flavored soups: While the cream of chicken soup is traditional, you can switch things up by using a cream of mushroom soup or cream of celery soup!
• Add your favorite seasonings: Sprinkle in red pepper flakes, garlic powder, or cayenne pepper for a spicier kick. And while the real ingredients are always best, try using onion powder if you don’t have any yellow onion.
• Mix in some veggies: For added nutrition, mix in chopped red bell pepper, mushrooms, or spinach to the casserole mixture.

What to Serve with Cracker Barrel Hashbrown Casserole

There’s no end to what you can serve with this amazing dish! It all comes down to what meal you’re making. 

For a yummy breakfast, serve your hashbrown casserole with scrambled eggs, bacon or sausage, and fresh fruit. 

Crockpot hashbrown casserole also makes the perfect side dish for lunch or dinner. Pair it with your choice of protein – slow cooked chicken, oven baked pork chops, pan fried cube steak, sheet pan sausage and veggies, etc. Don’t forget to add vegetables like crock pot cabbage or Instant Pot green beans! A salad or some Italian herb and cheese bread would also be great additions.

But really, you can enjoy this hashbrown casserole all on its own – it’s just that good! Sprinkle chopped green onions or crispy bacon on top of the casserole, and enjoy your bowl of cheesy goodness. 

How to Store Crockpot Hashbrown Casserole

If you happen to have leftovers (which is unlikely because who can resist this casserole?), you’ll want to store them properly.

First, let the casserole cool to room temperature before transferring it to an airtight container. You can then refrigerate it for up to 4 days or freeze it for up to 3 months.

To reheat, simply thaw in the fridge overnight if frozen and bake in the oven at 350°F for about 20-25 minutes or until heated through. Or you can microwave individual portions for a few minutes until warm and gooey again.