Crockpot cabbage and sausage is a budget-friendly dish that’s packed with tons of flavor! It’s an ideal addition to any weeknight dinner and requires minimal effort to prepare. With just a few simple ingredients, you can easily whip up this delicious meal in your slow cooker – comfort food at its best!
The combination of savory sausage and sweet, tender cabbage creates an irresistible meal everyone will love. I use kielbasa sausage, a type of Polish sausage, for this recipe which gives it a great flavor. The cabbage is cooked until it’s soft, and the kielbasa, onions, and broth flavors really come through.
Kielbasa actually means sausage in Polish, and there are several varieties to choose from. Smoked kielbasa is probably the most popular type, and it works perfectly in this dish. It gives the cabbage a nice smoky flavor without overpowering it!
The simple cooking process, different ways you can serve it, and how it’s perfect for meal prep makes crockpot cabbage one of my favorite recipes!
How Long to Cook Cabbage in the Crockpot?
For this easy recipe, you’ll want to cook the cabbage and sausage in your crockpot on low for 2-3 hours. This is how long it takes to cook a whole head of cabbage (sliced). If you want to use more or less cabbage, you’ll need to adjust the cooking time accordingly.
You’ll know when your crockpot cabbage and sausage are ready as the cabbage will be soft, and the kielbasa will be fully cooked through.
Why You’ll Love This Cabbage Slow Cooker Recipe
- So simple. Using a crockpot to cook up a delicious meal is one of the easiest ways to get dinner on the table. Plus, you don’t need a lot of ingredients or fancy cooking techniques – just chuck everything in and get slow cooking!
- Low-cost recipe. This whole dish is a great way to make an affordable meal that’ll feed your family. The base ingredients are all budget-friendly, and you can easily double or triple the recipe if you need to feed more people.
- Tastes amazing. The mix of sweet green cabbage and savory sausage is hard to beat! Once you know how long to cook cabbage in the crockpot, you can make this recipe again and again.
Ingredients For Crockpot Cabbage and Sausage
- Whole cabbage
- Onion
- Kielbasa
- Chicken broth or vegetable broth
For the exact amounts needed, please see the recipe card below.
Instructions For Crockpot Cabbage Recipe
- Add the cabbage, chopped onions, and kielbasa to the slow cooker. Toss lightly to combine.
- Add the broth.
- Cover with the lid and cook on low for 2-3 hours, Stirring occasionally.
How to Serve Crockpot Cabbage and Sausage
This recipe is delicious served as a complete meal – but you could also add a side of steakhouse mashed potatoes, white rice, or crusty bread to make a larger main dish!
Crockpot cabbage is also an excellent side dish. It goes very well with steak, such as reverse seared steak or grilled flank steak.
Oven roasted chicken, herb crusted salmon, and even a pasta dish like my lemon ricotta pasta are all also excellent options. This simple cabbage recipe makes a delicious side dish for any tasty dinner!
This crockpot cabbage and sausage recipe will keep in an airtight container in the fridge for up to 4 days. To reheat, pop it in the crockpot again for 1-2 hours on low until it’s warmed through. You may need to add a splash of water or broth if it’s looking too dry.
Yes, you can freeze this healthy dish in an airtight container for up to 6 months. It would be best to freeze it in individual portions, as this will make reheating it much easier. You can simply put the frozen portions in your crockpot on low for 2-3 hours or until it’s fully reheated. Again, you may need to add some liquid if it looks dry.
Feel free to add any extra veggies or proteins you want into this dish!
If you want to add a bit of extra flavor or texture, try adding some fresh herbs such as thyme or parsley. Bacon pieces and bacon grease are also classic add-ins for a crockpot cabbage dish. Finally, add a pinch of red pepper flakes or cayenne pepper if you want some spice.
You can add these ingredients at the start of cooking or sprinkle them on top (where appropriate) just before serving!
Crockpot Cabbage
Equipment
Ingredients
- 1 head cabbage sliced
- 1 onion sliced, large
- 12 ounces kielbasa sliced
- 2 cups chicken broth or vegetable
Instructions
- Add the cabbage, onion, and kielbasa to the slow cooker. Toss lightly to combine.
- Add the broth.
- Cover with the lid and cook on low for 2-3 hours, Stirring occasionally.
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