Crockpot beef and noodles are like a warm hug on a chilly day! Add budget-friendly stew meat, rich beef broth, and the perfect blend of seasonings to a slow cooker and let it do all the work for you.
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There are a lot of ways to slow-cook beef and noodles, and this recipe is my favorite. It only takes 10 minutes to prep (there's no need to pre-boil the noodles!), and then you can go about your day while the slow cooker works its magic. It's perfect for busy weeknights when you still want to enjoy a home-cooked meal without all the hassle!
I've made this recipe several times, and it always turns out great. The beef is always fork-tender, and the noodles are perfectly cooked — never mushy or overcooked! Just follow my step-by-step instructions for a delicious and comforting meal your whole family will love.
Why You'll Love This Recipe
- Quick and easy: This slow-cooker meal is so easy and takes no effort, but tastes like you worked on it all day.
- Yummy taste everyone loves: The beef brings a rich, savory flavor that pairs well with the soft texture of egg noodles. It's such a cozy meal, perfect for the fall/winter months.
- Simple ingredients: If you keep a stocked pantry this is a great recipe, all the ingredients are pretty accessible and can also be kept cheap!
Recipe Ingredients
- Butter
- Stew meat
- Garlic — You can also use powdered
- Onion powder
- Beef broth
- Thyme — Dried or fresh
- Sage — Dried or fresh
- Worcestershire sauce
- Soy sauce
- Bay leaves
- Egg noodles
For the exact amounts needed, please see the recipe card below.
How to Make Slow Cooker Beef and Noodles
Step 1: Heat the butter in a medium skillet over high heat. Add beef and brown on each side. Once brown, remove and place in the crock pot.
Step 2: Combine the beef, beef broth, and seasonings in the slow cooker.
Step 3: Cook on low for 6 hours or high for 3 hours.
Step 4: Add the egg noodles, stir, and cook for an additional 30-45 minutes until the noodles are done.
Beef Tips and Noodles Crock Pot FAQs
You may have added the noodles too early and cooked them for too long. It's important to add them towards the end of the cooking time and only cook until they are tender. Fresh or frozen noodles can also make a difference in texture! I'd recommend using dried noodles for the best results
It's unlikely you'd need to thicken this dish since the noodles will absorb some of the liquid and thicken the sauce. But if you do need to thicken it, try adding a cornstarch slurry (mix equal parts cornstarch and cold water) to the crockpot during the last 30 minutes of cooking. Around 1 tablespoon of slurry should do the trick.
No, they aren't, but they can be used interchangeably in many recipes. Beef tips can come from different cuts of meat, such as sirloin or tenderloin. Stew meat is typically tougher, often from the chuck or round. You can use either beef tips or stew meat in this recipe!
My family loves it when I cook them beef and noodles in crock pot, and I love how easy and fuss-free it is! It's basically an entire meal in one pot, but you can also serve it with some simple sides like Oven roasted Brussels sprouts, Easy cucumber salad, or Steakhouse mashes potatoes.
Expert Tips
- Don't overcook the beef: otherwise, it can become tough and chewy! My recommended cook times will ensure tender and juicy beef tips.
- Use dried egg noodles: rather than fresh or frozen. Dried egg noodles hold up better in the slow cooker and don't become mushy as easily.
- Brown the beef: before adding it to the slow cooker for added flavor. This step is optional, but I highly recommend it.
- Always add the noodles towards the end: of the cooking time. If you add them too early, they'll only get overcooked and mushy.
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Beef Tips and Noodles (Crock Pot Recipe)
Ingredients
- 2 tablespoons butter
- 1 pound stew meat
- 2 tablespoon garlic (minced)
- 1 teaspoon onion powder
- 2 cups beef broth
- ½ teaspoon thyme (dried)
- ½ teaspoon sage (crushed, dried)
- 1 tablepoon Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon pepper
- ¾ teaspoon salt
- 2 bay leaves
- 3 cups egg noodles
Instructions
- Heat the butter in a medium skillet over high heat.
- Add half the beef and brown on each side. Once brown, remove and place in the crock pot.
- Repeate with the remaining meat.
- Combine the beef, beef broth and seasonings in the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Add the egg noodles, stir, and cook for an additional 30-45 minutes until the noodles are done.
Notes
- Use a chuck roast: I use stew meat because it's inexpensive and easy, but a chuck roast would also work well! Cook it on low for 7-8 hours until fork tender, shred, and add the egg noodles 30-45 minutes before serving.
- Add some sour cream: Stir in ¼ cup at the end for a creamier sauce - like a beef stroganoff!
- Substitute with chicken: This recipe also works well with chicken. Use boneless, skinless chicken breasts and chicken broth. Cook on low for 4-5 hours or high for 2-3 hours until cooked.
- Mix in some veggies: This recipe would be delicious with added vegetables like carrots, celery, and mushrooms. Carrots can be added at the beginning with the beef, and delicate veggies like mushrooms should be added later on with the noodles.
- Add more broth: The amount of broth in this beef and noodles crockpot recipe is more than enough to cook everything, but if you want a soup or stew consistency, add an extra cup or two of broth.
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