Longbourn Farm

Simple Homemade Recipes & Farm Tips

  • About
    • Press
    • Contact
  • Cookbook
  • Meal Plans
  • Work with Me
  • Resources
  • Blog
    • Recipes
      • 30 Minutes or Less
      • Main Dish
      • Dessert
      • Breakfast
      • Bread
      • Appetizer
      • Side Dish
      • Soup
      • Salad
      • Drinks
    • Gardening
    • Chickens
    • Farm
      • Beekeeping
      • Livestock
      • Land
      • Horse
Home » Recipes & Tips » Easy & Flavorful Canned Green Bean Recipe

Easy & Flavorful Canned Green Bean Recipe

10/18/16 | Recipes & Tips, Side Dish

Jump to Recipe - Pin Recipe
This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love! #greenbeans #cannedgreanbeans #beansandbacon #baconbeans #green #beans #cannedfood #goodfood #vegetable #sidedish #veggies

This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!

Cooked canned green beans in a pan.

I always like to have a small stock of canned goods in my pantry. Small mainly because my current pantry is small. Ha. Even though I usually have preserved produce {like tomatoes, zucchini, and broccoli} in my freezer or fresh from my garden, some days call for a quick veggie fix if I’m going to get one onto the table in time for dinner. Which is where this easy canned green bean recipe comes in!

I grew up eating these and loving them, my mom was the master and making veggies delicious, and this easy canned green bean recipe is one of Abram’s favorites as well. Andy will even eat them!

Easy Canned Green Bean Recipe!

And seriously, it’s so easy. But so dang good.

Please don’t ever just dump a can of green beans into a pot, heat them up, and serve them. Your kids probably won’t eat them.

And your husband probably won’t either.

And then you’ll be mad and never want to make dinner again.

And that’s just way too sad!

Easy Canned Green Bean Recipe!

Instead, make this canned green bean recipe. There are only a few ingredients: butter and onion powder with salt and pepper. Simple but magical!

The first time I made these to go with our dinner, Andy was still pretty apprehensive about anything I cooked {newlyweds}. Especially vegetables. This is a direct quote from that evening, “Those smell like they’d taste good.” But he wouldn’t try them. HA.

Easy Canned Green Bean Recipe!

The trick to this recipe is to let the liquid simmer completely out. This lets the butter and seasoning stick to the green beans, which results in deliciousness every bite. If you leave the liquid in the beans, all the good stuff you add just gets left behind when you serve them.

A great addition to this recipe is some bacon. Because everything is better with bacon. Especially veggies. Is that an oxymoron? Never mind, don’t answer that. If bacon + veggies = wrong, I just don’t wanna be right.

I’ll just list Cooking Veggies with Butter and Bacon under the growing list that is titled Reasons from the Kitchen: Why Alli Must Exercise Regularly. Also, if you are nerdy like me you can read this awesome article about the chemistry of why bacon is so good.

I’m not embarrassed. Ahem.

More favorites from Longbourn Farm

  • Planter Boxes
  • Beef Ribs Recipe
  • How Long to Cook Chicken Breast in Oven
  • Homemade Apple Pie Recipe
  • Marshmallow Cream Fudge
  • Candy Cookies
  • Beef Tenderloin Recipe
  • Green Beans with Bacon
  • Pork Chop Marinade
  • Triple Berry Pie
  • Blueberry Cobbler with Cake Mix
  • How to Reheat Mac and Cheese
  • Apple Cinnamon Oatmeal
  • Bread Recipe
Cooked canned green beans in a pan.
Print Pin
4.96 from 71 votes
Share on Facebook

Easy Canned Green Bean Recipe

This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!
Prevent your screen from going dark
Course Side Dish
Cuisine American
Keyword canned green bean recipe, canned green beans
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 46kcal
Author Longbourn Farm • Alli Kelley
Get ad-free recipes in PrepearLearn more about Prepear here!

Equipment

  • Redmond Real Salt
  • Non-Stick Frying Pans
  • Wooden Kitchen Utensils
  • Liquid Measuring Cups

Ingredients

  • 1 can green beans any cut, see note
  • 1 tablespoon butter
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
US Customary – Metric

Instructions

  • Drain half of the liquid out of the green beans.
  • Pour the green beans and the reserved half of the canning liquid into a skillet.
  • Add butter, onion powder, salt and pepper.
  • Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
  • Taste and adjust seasonings if necessary.

Video

Follow me on YouTube!Watch more videos and subscribe!

Notes

You can scale this recipe up as needed, we usually make 2 or 3 cans at a time and just adjust the seasonings accordingly. 

Nutrition

Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 174mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 0.7mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 144 comments

« A New Addition
Easy Blueberry Muffins »

Comments

  1. Melody Wagstaff says

    February 2, 2023 at 6:22 PM

    5 stars
    My family declares this is the only way to serve canned green beans now! Fantastic!

    *I’m not a fan of high sodium in canned veggies. I did drain and rinse the beans. The canned liquid is slightly less than 3/4c. So eyeball half of that in water and I used that instead of the can liquid. Plenty of salt and flavor to go around in just the recipe as written beyond the can liquid.

    Pinned recipes for sure!

    Reply
  2. Stacy says

    January 12, 2023 at 7:06 PM

    5 stars
    I never leave comments on recipes…flavor of this was PERFECT! Thank you so much 😊

    Reply
  3. Amy Hinton says

    January 8, 2023 at 11:02 AM

    I’ll definitely try this, looks SO yummy!!!

    Reply
  4. Jackie says

    November 22, 2022 at 4:59 PM

    5 stars
    These really are the best green beans ever! LOVE them.

    Reply
  5. Becky says

    October 1, 2022 at 1:00 PM

    5 stars
    I don’t like green beans but I enjoyed these! My family eat them quickly! Thank you for the recipe! Much appreciated!

    Reply
  6. Mel says

    September 7, 2022 at 2:22 PM

    5 stars
    Yes they’re canned beans but this recipe is becoming a favorite!
    Nice way to cook beans when fresh is not available. My husband comments how good they are every single time 😆

    Reply
  7. Christina Schamp says

    August 29, 2022 at 6:25 AM

    Can I use turkey sausage in it instead of bacon

    Reply
    • Alli says

      August 29, 2022 at 10:57 PM

      I’ve never tried that so I can’t say for sure.

      Reply
  8. Mtnbiker7777 says

    March 1, 2022 at 6:26 PM

    5 stars
    My goodness this was delicious! I actually used a can of French green beans, cooked them this way, and now it might be my fav new healthy side dish. Thanks!

    Reply
  9. Steve says

    February 7, 2022 at 4:51 PM

    5 stars
    I have never liked green beans and I’m almost 60. I made these since my wife likes them so much so I figured I’d surprise her. Without a doubt, these are the best green beans I’ve ever had. The only thing I did differently was to add a1/4 tsp. of granulated garlic. Thank you for posting this…will may healthy eating easier!

    Reply
  10. Melissa says

    February 4, 2022 at 9:35 AM

    5 stars
    Could you use garlic powder instead of onion powder?

    Reply
    • Alli says

      February 7, 2022 at 9:59 PM

      Yes you can.

      Reply
    • Steve Sunkel says

      February 27, 2022 at 2:18 PM

      5 stars
      I use garlic powder every time I make them. I became my wife’s caregiver in 2016, and the 1st time I made these beans, she said: oh good, you can finally cook!

      Reply
  11. Lauren says

    February 3, 2022 at 4:11 PM

    5 stars
    I could never cook green beans and now I’m getting praised left and right. Super easy recipe and so good!!

    Reply
    • Alli says

      February 3, 2022 at 9:08 PM

      So glad you loved it, Lauren!

      Reply
  12. Rachel in Maine says

    January 25, 2022 at 5:44 PM

    5 stars
    Tasty but too salty as written, in my opinion. Will try again with half the salt. Great, easy preparation method, thanks!

    Reply
  13. Patty says

    December 12, 2021 at 2:07 PM

    5 stars
    Made the recipe as is, and it is delicious. I would like to add bacon, but I’m not sure how. Should I fry it up first? Or should I put it in raw? And should I let it simmer in the beans the entire time or add the cooked bacon right before serving?

    Reply
    • Alli says

      December 13, 2021 at 7:40 PM

      Hi Patty! I actually have a whole post on how to do it: https://longbournfarm.com/canned-green-beans-with-bacon/

      Reply
    • Roni says

      January 30, 2022 at 6:54 PM

      Use Costco bacon crumbles.

      Reply
  14. myasia says

    May 28, 2021 at 8:53 AM

    I love theses this is one of the first recipes that I have used as a 12-year-old that is trying to cook

    Reply
    • Alli says

      June 1, 2021 at 9:27 PM

      So happy to hear that! Great work!

      Reply
  15. Dustin says

    December 15, 2020 at 8:35 PM

    5 stars
    Such a wonderful recipe and a very beautiful photo! I will definitely try to cook. I love your blog! I look forward to updates.

    Reply
    • Alli says

      December 15, 2020 at 9:10 PM

      Thanks so much, Dustin!!

      Reply
    • Craig McIlhargey says

      November 4, 2021 at 4:14 PM

      Great flavor. Just cooked up a can and ate it right out of the frying pan

      Reply
      • Alli says

        November 4, 2021 at 8:11 PM

        So glad you liked them!

        Reply
  16. Nicole says

    December 12, 2020 at 1:31 PM

    5 stars
    Our family LOVES this recipe! We’ve had it many times and it is delicious each time. I usually make 4-5 regular cans or the large #10 can from Sams Club. And just today we added in bacon for the first time. Woah!!! Thank you for a great recipe!

    Reply
    • Alli says

      December 14, 2020 at 10:23 AM

      Thank you so much, Nicole! So glad you love the recipe.

      Reply
  17. jamar says

    November 2, 2020 at 7:31 PM

    thank im 15 and my mom was at work so it helped and she liked it it was good 10/10 others must try

    Reply
    • Alli says

      November 2, 2020 at 11:00 PM

      So glad you liked it!

      Reply
    • Rebecca says

      December 5, 2020 at 9:02 PM

      5 stars
      So I was wanting something to eat with flavor and I was like I don’t want to eat just plain green beans. Well I came across this and it sounded flavorful. It was super easy and made a great late night before bed snack!! I love it and will be using this recipe again. Thanks!

      Reply
      • Alli says

        December 7, 2020 at 8:46 PM

        So glad you liked it! Thank you!!

        Reply
        • Roberta Hawes says

          December 10, 2020 at 2:11 PM

          What size can is used for this recipe? I have to scale up for 100 people.

          Reply
          • Alli says

            December 11, 2020 at 11:00 AM

            It’s just a standard 14 or 15-ounce can. Good luck!

  18. Fred M says

    September 26, 2020 at 5:56 PM

    5 stars
    This is simple and delicious. Thanks for posting it! To up the nutrition, I saute about 1/3 lb tofu or tempeh squares as the first step before adding the beans. Yum!

    Reply
    • Alli says

      September 28, 2020 at 9:12 PM

      Glad you liked it!

      Reply
  19. Kristen says

    August 11, 2020 at 8:53 AM

    5 stars
    Hi Alli! I’ve made this several times and thought I should let you know how much I like it. I was looking for a simple recipe that lets me elevate a can of green beans with ingredients I already have, and this does exactly that! The only notable change I make is to add the same amount of garlic powder. Thank you for a simple recipe that I can have in my back pocket when I need a veggie to serve but don’t have anything fresh on hand.

    Reply
    • Alli says

      August 11, 2020 at 10:46 PM

      Yay!! I’m so happy to hear that, Kristen. It’s such a great and easy side dish. Thank you for letting me know!

      Reply
  20. Deborah says

    June 24, 2020 at 5:34 PM

    Delicious. My kids love green beans again. Thanks for recipe..

    Reply
    • Alli says

      June 25, 2020 at 12:35 AM

      So glad to hear that!

      Reply
  21. Holly Burks says

    February 9, 2020 at 7:26 PM

    5 stars
    Excellent recipe. We used Dreamland BBQ sauce and it was amazing!!

    Reply
    • Alli says

      February 9, 2020 at 11:09 PM

      So glad you liked it!

      Reply
  22. Christine @ myblissfulmess says

    January 24, 2020 at 6:48 AM

    5 stars
    I needed a simple veggie side dish and I had a lot of canned green beans in the pantry so I used this recipe to play dress up with them. This recipe did not disappoint at all. It’s very simple, simple ingredients and delicious! It’s also healthy with only 1 WW Smartpoint per serving which is a bonus for me! I doubled the recipe since we were having a couple friends over. This goes great with steak which is what we were having that night. It would also go with chicken or pork as well.

    Reply
    • Alli says

      January 24, 2020 at 8:43 PM

      So glad you liked it, Christine! Thank you for letting me know.

      Reply
  23. Anonymous says

    December 27, 2019 at 6:49 PM

    Could I make a huge nesco full for a wedding?

    Reply
    • Alli says

      December 30, 2019 at 7:45 PM

      I’m not sure what a Nesco is, but you can for sure scale up the recipe! Click on the servings number in the recipe card and then use the slider bar to increase the serving size to where you need it. Hope that helps!

      Reply
  24. Carl says

    December 24, 2019 at 8:26 AM

    You don’t say what size can of green beans to use so I will assume it’s the 15 ounce can.

    Reply
    • Alli says

      December 24, 2019 at 1:57 PM

      Yes, 15 ounce can.

      Reply
      • Candy says

        September 17, 2020 at 6:51 PM

        Can I mix it with canned sliced carrots as well or would it get too mushy?

        Reply
        • Alli says

          September 21, 2020 at 9:20 PM

          Hi Candy, I’m not a huge fan of canned carrots so I’d try frozen or fresh.

          Reply
  25. Melissa says

    December 17, 2019 at 8:06 AM

    What temperature would you cook these at and for generally how long? Thanks!

    Reply
    • Alli says

      December 17, 2019 at 10:01 PM

      Hi Melissa! Once I get the beans simmering, I usually turn the heat to medium low, but this will depend on your stovetop. It takes about 5 minutes for the liquid to evaporate out.

      Reply
  26. Wanda says

    November 28, 2019 at 6:05 PM

    5 stars
    Your green bean recipe was a big hit. I’m not a fan of cooking. But after getting rave reviews about the green beans. I will surly make them again. So thank you!!!

    Reply
    • Alli says

      December 1, 2019 at 9:47 AM

      So happy to hear that!! Thank you so much for letting me know.

      Reply
  27. Lindsey says

    July 1, 2019 at 5:26 PM

    5 stars
    Yummy!! This took away the squeakiness that green beans often have and had tons of flavor!!

    Reply
    • Alli says

      July 7, 2019 at 10:31 PM

      So glad you liked them, Lindsey!!

      Reply
  28. Anonymous says

    April 20, 2019 at 6:57 PM

    Could these be made ahead of time and warmed up? If so, what would be the best way to heat up ?

    Reply
    • Alli says

      April 20, 2019 at 9:34 PM

      Yes, I warm them up in a glass dish in the microwave. Leave a little more liquid than the recipe calls for when you initially cook them, that way they won’t get dried out when you reheat.

      Reply
      • Dee says

        June 15, 2020 at 8:31 PM

        I’m using the recipe right now
        Hope it turns out ok, I didn’t have onion salt so I used garlic salt since my kid doesn’t like onion flavor, although it probably doesn’t taste strong.REGARDING REHEAT: If u use an 8 oz glass about 3/4 full in the microwave as u reheat just about ANYTHING, it tastes absolutely fresh.

        Reply
  29. Carolyn olguin says

    November 22, 2018 at 6:07 PM

    5 stars
    Really delicious my family enjoyed ever bite . Will be making it next year

    Reply
    • Alli says

      November 23, 2018 at 11:44 AM

      Thanks so much, Carolyn! So glad they were a hit with your family.

      Reply
  30. Catherine Redmon says

    November 20, 2018 at 6:18 AM

    So if you are using 4 cans of beans, would you leave 1/2 the liquid from each can?

    Reply
    • Alli says

      November 20, 2018 at 12:28 PM

      Hi Catherine! If you use 4 cans of beans, drain two and leave the liquid in two 🙂 You just want to use 1/2 of the total liquid. Does that make sense?

      Reply
  31. Vonda says

    June 4, 2018 at 6:39 PM

    Just made a yr on the vegan journey so always looking for easy after work recipes. Always looking for ways to get more green into my diet so I decided to try this one. Definitely will try again..probably adjust the seasoning some but love the quickness/simpleness.

    Reply
    • Alli says

      June 5, 2018 at 5:43 AM

      Glad you liked it, Vonda!

      Reply
  32. Patricia Jones says

    March 23, 2018 at 1:07 AM

    4 stars
    I love fresh green bean and most of the times I made some recipes with this. My family, as well as my sons, love bean recipe. Tried these yesterday. They were so good. Followed recipe as written. Thanks for giving me a quick & easy take on green beans!

    Reply
    • Alli says

      March 23, 2018 at 11:34 AM

      So glad you liked them, Patricia!

      Reply
  33. Shelly R. says

    February 4, 2018 at 6:44 AM

    4 stars
    Add a half of beef bouillon cube and it will take it over the top!

    Reply
    • Alli says

      February 4, 2018 at 8:46 AM

      Great suggestion!

      Reply
  34. Phil says

    February 2, 2018 at 7:33 PM

    5 stars
    This is my favorite way to eat green beans. And the bacon tip in an earlier comment is a great idea.

    Reply
    • Alli says

      February 3, 2018 at 7:41 PM

      Such a great idea, we should make it like that more often!

      Reply
  35. Maddison says

    February 2, 2018 at 12:14 PM

    5 stars
    I love how simple and delicious this recipe is. Plus it’s kid approved. My 10 year old sister will not eat vegetables but she loves these! She even goes for seconds.

    Reply
    • Alli says

      February 2, 2018 at 12:24 PM

      I love hearing that! Thanks, Maddi!! 🙂

      Reply
  36. Mrs. Williams says

    January 18, 2018 at 1:51 PM

    Do you simmer with a lid on or off. Also can you cook in sauce pot like 3 quart size instead of skillet. I am vegan and can’t use butter or bacon. Any suggestions or alternatives to butter or bacon.

    Reply
    • Alli says

      January 18, 2018 at 4:41 PM

      Hey! I simmer uncovered the whole time. You can make it in a sauce pot, just stir frequently so everything gets evenly coated. The original recipe doesn’t call for bacon, so don’t worry about adding that. As far as butter goes, you could use any oil in its place but it will be less flavorful. Hope that helps!

      Reply
    • Anonymous says

      November 16, 2019 at 7:59 AM

      Coconut oil

      Reply
  37. Sadiya says

    December 17, 2017 at 6:49 PM

    4 stars
    Hi there! This worked out great with some leftover brown rice. Thanks for the super easy recipe! It was just what I needed on a day when I got home from work and really didn’t want to put any effort into cooking!

    Reply
    • Alli says

      December 17, 2017 at 7:46 PM

      So glad to hear you liked it!! Thanks for letting me know 🙂

      Reply
  38. Timothy Frank Boerste says

    November 17, 2017 at 10:44 AM

    Would you add the bacon in step 3 if you had bacon?

    Reply
    • Alli says

      November 17, 2017 at 10:54 AM

      Hi Timothy! I’d cook the bacon very first thing, before step 1. After it’s cooked, remove most of the grease but leave any browned bits on the bottom of the pan. Proceed with the recipe as written and then yes, add the cooked bacon back in at step 3! Then be sure to scrape up those good flavorful bits in the bottom of the pan as the beans simmer. Thank you for asking! I’ll have to add more clarity to the post.

      Reply
  39. Kody says

    October 18, 2017 at 4:12 PM

    Was just what I was looking for! My fiancee and 16 month-old daughter loved it. Thanks

    Reply
    • Alli says

      October 19, 2017 at 8:07 PM

      Thank you so much, Kody!! I’m glad you and your family enjoyed it 🙂

      Reply
  40. Corlette says

    September 14, 2017 at 2:46 PM

    This was yummy and my kids loved it.

    Reply
    • Alli says

      September 15, 2017 at 2:21 PM

      Yay!! So glad to hear that Corlette! Thank you for letting me know.

      Reply
  41. Stephanie says

    June 18, 2017 at 3:51 PM

    Really simple, really easy and it was a hit with the whole family. It definitely took the guilt out of only having plain old green beans in a can lol.

    Reply
    • Alli says

      June 19, 2017 at 9:38 AM

      I’m so glad you and your family liked it Stephanie! Thank you for trying the recipe! Definitely no guilt for canned food 🙂

      Reply
  42. Melissa says

    June 17, 2017 at 5:10 PM

    Really good. I was looking for an easy way to spice up canned green beans with ingredients I already have. Will make again. Thanks!

    Reply
    • Alli says

      June 17, 2017 at 9:08 PM

      Hi Melissa! I’m so glad you liked the recipe, thank you for letting me know!!

      Reply
  43. Tammy Wilson says

    April 25, 2017 at 9:14 PM

    The recipe shows onion powder but in your blog you say garlic powder. Just want to makes sure which is correct.
    Thanks

    Reply
    • Alli says

      April 26, 2017 at 10:47 AM

      Hey Tammy! AH! You are right. Thank you for pointing out that typo! It is onion powder and is now fixed in the post. I appreciate it!

      Reply
    • Andrea Campbell says

      July 9, 2019 at 3:44 PM

      Tammy if you like Garlic using garlic powder is good too!! I’ve done both. So yummy.

      Reply

Trackbacks

  1. How To Make Bean And Bacon Soup – Fabi And Rosi says:
    December 6, 2022 at 11:25 AM

    […] canned green beans are not only good for eating, but they are also nutritious. Add onions and bacon to this pantry […]

    Reply
  2. Delicious And Healthy String Bean And Potato Recipe – LittleKitchenBigWorld says:
    September 8, 2022 at 3:29 AM

    […] Canned string beans and potatoes are often used as a side dish or as an ingredient in a dish. They are a good source of nutrients and are low in calories. Canned string beans and potatoes can be found in most grocery stores. […]

    Reply
  3. How To Make Green Beans With Almonds – LittleKitchenBigWorld says:
    September 8, 2022 at 3:10 AM

    […] as bacon, bacon grease, garlic, butter, olive oil, or onion. In place of the liquid in this recipe, canned green beans can be used. As a result of the liquid, sodium levels will be reduced, and the metallic taste will […]

    Reply
  4. How To Make Crispy Green Beans – LittleKitchenBigWorld says:
    September 7, 2022 at 8:07 PM

    […] Canned green beans can be crispied up by placing them on a baking sheet and drizzling them with olive oil. Then, bake the beans at a high temperature for about 10 minutes. This will give them a nice crispy texture. […]

    Reply
  5. How To Turn A Can Of Green Beans Into A Delicious And Healthy Meal – LittleKitchenBigWorld says:
    September 7, 2022 at 7:10 PM

    […] they become delicious every time. If you have green beans in your pantry, you can use them in this Easy Canned Green Bean recipe. You can change the seasonings at any time if you need to, and we usually make 2 or 3 cans at a […]

    Reply
  6. 3 Ways To Cook Green Beans Without A Pressure Cooker – LittleKitchenBigWorld says:
    September 7, 2022 at 5:28 PM

    […] place some boiling water into the jars before placing them inside. The final step is to place the canned green beans in a water bath. Before placing them in hot water, make sure they are properly sealed. To ensure […]

    Reply
  7. How To Cook Canned Green Beans In The Microwave – LittleKitchenBigWorld says:
    September 7, 2022 at 5:24 PM

    […] you’re in a hurry and need a quick and easy side dish, cooking canned green beans in the microwave is a great option. Here’s a step-by-step guide on how to do it: 1. Start by […]

    Reply
  8. The Best Green Bean And Potato Recipes – LittleKitchenBigWorld says:
    September 7, 2022 at 5:21 PM

    […] beans and potatoes are a classic American side dish that can be made with fresh, frozen, or canned green beans. Potatoes can be any type, but Yukon Gold or red potatoes are best. This dish is usually boiled or […]

    Reply
  9. Five-ingredient Texas Roadhouse Green Beans – LittleKitchenBigWorld says:
    September 7, 2022 at 5:13 PM

    […] bacon in them, so you know they’ll be tasty. This recipe is a great way to make your favorite canned green beans extra special. You can copy the Texas Roadhouse website. Green beans have such a diverse flavor […]

    Reply
  10. How To Enhance The Flavor Of Canned Green Beans – LittleKitchenBigWorld says:
    September 7, 2022 at 5:11 PM

    […] most important step in making good canned green beans is to turn them out, which is what most Southerners do. I like to store bacon grease in my coffee […]

    Reply
  11. How To Make Microwave Green Beans Taste Good – LittleKitchenBigWorld says:
    September 5, 2022 at 9:32 AM

    […] are a few ways you can make your canned green beans taste better. You can add some spices like garlic or onion powder, or you could sauté them in a […]

    Reply
  12. How To Make Green Beans And Mushroom Soup In Just Minutes – LittleKitchenBigWorld says:
    September 5, 2022 at 9:18 AM

    […] are many delicious canned green bean recipes out there! One popular recipe is for a green bean casserole, which is made with cream of mushroom […]

    Reply
  13. How To Cook Green Beans Al Dente – LittleKitchenBigWorld says:
    September 5, 2022 at 5:12 AM

    […] cover and steam them for 10 more minutes. Your next meal will be less boring with the tasty and healthy canned green beans you’ll […]

    Reply
  14. How To Make Green Beans And Bacon – LittleKitchenBigWorld says:
    September 5, 2022 at 1:29 AM

    […] addition of bacon grease to canned green beans adds flavor and is a staple of savory Southern dishes. This recipe calls for garlic, which adds a […]

    Reply
  15. Simple and Delicious Pan Seared Canned Green Beans Recipe | Paleo Scaleo says:
    July 19, 2022 at 7:52 AM

    […] Ali over at Longbourn Farm sautés hers, and uses onion powder as her secret ingredient, and I'm not gonna lie, they look pretty tasty! […]

    Reply
  16. Triple Berry Pie Recipe (Open Faced) • Longbourn Farm says:
    July 14, 2022 at 10:16 PM

    […] Best Can Green Bean Recipe […]

    Reply
  17. Ultimate Instant Pot 8 Quart Review • Longbourn Farm says:
    July 14, 2022 at 9:34 PM

    […] How to Season Canned Green Beans […]

    Reply
  18. Canned Corn Recipe with Peppers + Bacon • Longbourn Farm says:
    June 27, 2022 at 11:25 PM

    […] Flavorful Canned Green Bean Recipe […]

    Reply
  19. How to Cook and Meal Prep Chicken Breast • Longbourn Farm says:
    June 22, 2022 at 9:23 PM

    […] Easy Green Bean Recipe […]

    Reply
  20. Do You Have To Pressure Cook Green Beans For Canning? – LittleKitchenBigWorld says:
    June 11, 2022 at 10:03 PM

    […] green beans without pressure canner? What is a recipe for green beans in a water bath? Pressure canned green beans are a low-acid vegetable that must be refrigerated. If green beans are pickled, adding vinegar to […]

    Reply
  21. How To Make String Beans In Garlic Sauce? – LittleKitchenBigWorld says:
    June 11, 2022 at 8:20 AM

    […] canned green beans taste better requires adding some simple ingredients to enhance their flavor, and there are […]

    Reply
  22. How To Use A Pressure Cooker To Can Green Beans? – LittleKitchenBigWorld says:
    June 11, 2022 at 3:05 AM

    […] we cook green beans without pressure cookers? Can you drink green beans while bathing? Pressure canned green beans should be refrigerated because they are low-acid vegetables. Green beans that are pickled can only […]

    Reply
  23. What Can You Cook With Green Beans On Keto? – LittleKitchenBigWorld says:
    June 10, 2022 at 7:24 PM

    […] not the same as beans in terms of carbs, but they have significantly less. One cup of cooked and canned green beans contains ten grams of carbs and four grams of fiber. This means that cooking, canned green beans […]

    Reply
  24. How To Cook Green Beans On Stove From Can? – LittleKitchenBigWorld says:
    June 10, 2022 at 4:26 PM

    […] serving, you can simply heat canned green beans. You can serve them without leaving the can. They have been prepared ahead of time for canning. […]

    Reply
  25. Do You Have To Cook Green Beans Before Casserole? – LittleKitchenBigWorld says:
    June 10, 2022 at 11:01 AM

    […] is an excellent time to make this holiday veggie side. Every time you make a delicious dish with canned green beans, you can use your favorite […]

    Reply
  26. How To Make String Beans Southern Style? – LittleKitchenBigWorld says:
    June 9, 2022 at 6:39 PM

    […] the canned green beans, as well as the water, to a boil. This is how you taste it: salt and pepper. Cover the potatoes in […]

    Reply
  27. How To Make Asian Green Beans? – LittleKitchenBigWorld says:
    June 9, 2022 at 7:16 AM

    […] using canned green beans, cook them for a few minutes before serving (cook until warmed through). If your frozen green beans […]

    Reply
  28. How To Cook Jarred Green Beans? – LittleKitchenBigWorld says:
    June 8, 2022 at 2:44 PM

    […] and cook the easy and delicious canned green beans in a pot. Once the green beans have been boiling, reduce the heat to medium-low and allow them to […]

    Reply
  29. How Do You Cook Canned Green Beans? – LittleKitchenBigWorld says:
    June 8, 2022 at 11:44 AM

    […] serving canned green beans, they do not have to be heated. They can be served directly from the can. They have been cooked […]

    Reply
  30. How Do You Cook Raw String Beans? – LittleKitchenBigWorld says:
    June 8, 2022 at 11:00 AM

    […] don’t have to bake canned green beans if you want to serve them fresh. Cans are a great way to serve them. Before they can be processed, […]

    Reply
  31. Homemade Meatloaf Recipe • Longbourn Farm says:
    May 10, 2022 at 1:17 AM

    […] Green Beans […]

    Reply
  32. How to Trim Asparagus • Longbourn Farm says:
    January 17, 2022 at 11:36 PM

    […] Flavorful Canned Green Beans […]

    Reply
  33. Make Ahead Mashed Potatoes • Longbourn Farm says:
    December 8, 2021 at 6:16 AM

    […] Green Bean Seasoning […]

    Reply
  34. Instant Pot Chicken Tacos • Longbourn Farm says:
    November 9, 2021 at 12:10 AM

    […] Green Bean Seasoning […]

    Reply
  35. How to Make Roasted Pumpkin Seeds • Longbourn Farm says:
    September 28, 2021 at 6:15 AM

    […] Green Bean Seasoning […]

    Reply
  36. Oven Baked Tilapia • Longbourn Farm says:
    July 1, 2021 at 8:43 PM

    […] Green Bean Seasoning […]

    Reply
  37. Day 53 of 75 in #75Hard Challenge: So…I’m chugging water a lot faster now… – The Imperfect Life of a Habit Change Genius says:
    February 13, 2021 at 10:06 PM

    […] Vegetable Soup, Canned Green Beans, Frozen Peas (I only like crisp, not […]

    Reply
  38. Day 52 of 75 in #75Hard Challenge: So…I’m recovering…trying new recipes…and forgot to get screenshots – The Imperfect Life of a Habit Change Genius says:
    February 12, 2021 at 10:19 PM

    […] Canned okra, tomatoes & corn, Canned Green Beans, Frozen Peas (I only like crisp, not […]

    Reply
  39. Easy Lemon Pound Cake • Longbourn Farm says:
    January 25, 2021 at 11:56 PM

    […] Canned Green Beans […]

    Reply
  40. Skillet Chicken with Lemon Sauce • Longbourn Farm says:
    December 14, 2020 at 10:55 PM

    […] Canned Green Beans […]

    Reply
  41. Baked Apple Cider Donuts • Longbourn Farm says:
    November 7, 2020 at 2:28 PM

    […] Canned Green Beans […]

    Reply
  42. Gingerbread Cookie Bars • Longbourn Farm says:
    November 6, 2020 at 12:18 AM

    […] Canned Green Beans […]

    Reply
  43. Pumpkin Whoopie Pies • Longbourn Farm says:
    November 1, 2020 at 10:22 PM

    […] Canned Green Beans […]

    Reply
  44. Maple Bacon Pancakes • Longbourn Farm says:
    October 18, 2020 at 11:02 PM

    […] Canned Green Beans […]

    Reply
  45. Puff Pastry Cheese Danish • Longbourn Farm says:
    September 21, 2020 at 4:49 AM

    […] Canned Green Bean Recipes […]

    Reply
  46. Easy Chicken Gravy • Longbourn Farm says:
    September 11, 2020 at 5:33 AM

    […] Canned Green Bean Recipes […]

    Reply
  47. Homemade Chocolate Pie • Longbourn Farm says:
    September 10, 2020 at 8:42 AM

    […] Canned Green Bean Recipes […]

    Reply
  48. Cheesecake Bars Recipe • Longbourn Farm says:
    September 9, 2020 at 5:42 AM

    […] Canned Green Bean Recipes […]

    Reply
  49. Loaded Ranch Dressing • Longbourn Farm says:
    September 7, 2020 at 4:53 AM

    […] Canned Green Bean Recipes […]

    Reply
  50. Herby Creamed Potatoes • Longbourn Farm says:
    September 5, 2020 at 10:36 PM

    […] Canned Green Bean Recipes […]

    Reply
  51. Monster Cookies • Longbourn Farm says:
    August 31, 2020 at 9:28 PM

    […] Canned Green Bean Recipes […]

    Reply
  52. The Best Brownie Mix from Scratch • Longbourn Farm says:
    August 24, 2020 at 8:16 PM

    […] Canned Green Bean Recipes […]

    Reply
  53. Easy Guacamole Recipe • Longbourn Farm says:
    August 18, 2020 at 11:56 PM

    […] Canned Green Bean Recipes […]

    Reply
  54. Lemon Tart Recipe • Longbourn Farm says:
    August 18, 2020 at 11:55 PM

    […] Canned Green Bean Recipes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
Read More…

Agriculture

Side view of a full DIY chicken waterer.

DIY Chicken Waterer Tutorial

posted in Animal and Land, Chickens, Farm & Family, Livestock

(sponsored)Are you wasting $2500 a year on food? Learn how to reduce food waste in your home and get the most out of your dollar and reduce your environmental impact! @beeffordinner #BeefItsWhatsForDinner #NicelyDone #beeffarmersandranchers

How to Reduce Food Waste

posted in Animal and Land, Livestock, Main Dish, Recipes & Tips

pasture full of cows

Where Does Beef Come From?

posted in Animal and Land, Livestock

Meal Plans + Ad-Free Recipes

less stress save time prepare ad
FTC Disclosure of Material Connection: The way I provide you with free content is through affiliate links and some of the links in the post above may be affiliate links, they will be marked in the post. Regardless, I only recommend products or services I use personally and believe will add value to YOU. Read terms here.

Copyright © 2023 · Longbourn Farm • Tasteful Theme by Restored 316

Longbourn Farm
  • Home
  • Cookbook
  • Meal Plans
  • Work With Me
  • Resources
  • Blog
  • Recipes
  • Gardening
  • Chickens
  • Farm