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Home » Recipes & Tips » Open Faced Mixed Berry Pie Recipe

Open Faced Mixed Berry Pie Recipe

06/21/19 | Dessert, Recipes & Tips

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Triple berry pie is a delicious no-bake summer dessert that everyone will love! Tart, sweet, and perfectly paired with a crunchy graham cracker crust. #tripleberrypie #tripleberrypiefilling #tripleberrypierecipe #tripleberrypieeasy #berrypie #berrypiefilling #berrypierecipe #grahamcrackercrust

Not only does this pie look like freedom, but it tastes like summer. Perfect for a potluck, barbecue, or even a fourth of July party.

This triple berry pie embodies what American summers are made of. Fresh summer berries, a cold chilled pie on a hot summers day and a naturally patriotic color scheme.

What’s great about Open Faced Mixed Berry Pie

This mixed berry pie is so full of fruit that you could eat the whole thing and feel good about getting an entire day worth of fruit servings.

Triple Berry Pie Recipe Ingredients

  • 1 graham cracker crust
  • 3 cups strawberries, chopped
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 3 tablespoons corn starch
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons apple or apricot preserves, melted

How to make Triple Berry Pie

  1. You can make this berry pie by mixing together fresh strawberries, raspberries, and blueberries. Taking half of the berries, place them inside a small saucepan.
  2. Add in sugar, cornstarch, nutmeg, and salt.
  3. Let simmer for about 5 minutes and then blend or mash the fruit until they look like a puree.
  4. Add in lemon juice and stir.
  5. Pour the puree into a graham cracker crust and top with the remaining berries and melted preserves.
  6. Refrigerate for a minimum of 3 hours and then enjoy.

Tips for making Three Berry Pie

While this pie does take a while from start to finish, most of it is just waiting on it to set while it’s inside your fridge. By choosing to use a store-bought graham cracker crust instead of a homemade one, you can cut down even more on the time required to make this pie!

As a tip, you can also make your own graham cracker crust and place it at the bottom of a muffin tin. Pour the pie filling and prepare as you normally would inside each of the small muffins. Now you can have triple berry mini pies! This is great for portion control or smaller crowds.

Mixed Berry Pie Recipe FAQ

Can I substitute graham cracker crust for pie crust?

Yes, you can substitute graham cracker crust for traditional pie crust. Pre-bake the pie crust until it’s fully cooked through before using in this recipe.

Does graham cracker crust need to be prebaked?

Yes, graham cracker crust needs to be prebaked if you are making it yourself. If you are purchasing one from the store, it will already be baked and ready to use.

How can I thicken my berry pie?

The cornstarch in the berry pie will thicken the filling. Allowing the pie to chill sufficiently will also thicken the pie as the natural pectin acts as a thickener.

Storing and Freezing Three Berry Pie

The best way to store three berry pie is to cover it lightly with a lid for your pie tin or plastic wrap. It will need to be stored in the fridge and can keep for up to a week.

To freeze three berry pie:

  1. Place the three berry pie into the freezer for 1 hour until it is firm.
  2. Remove from the freezer and cut into slices.
  3. Wrap the slices individually and place in a storage container or freezer bag.
  4. Keep in the freezer for up to 3 months.

Serving this Mixed Berry Pie Recipe

This open-faced mixed berry pie would go great with whipped cream or vanilla ice cream!

More favorites from Longbourn Farm

  • Best Can Green Bean Recipe
  • Tiny Pasta
  • How to Cook Ribs in Dutch Oven
  • Homemade Fried Tacos
  • Chili Recipe Using Fresh Tomatoes
  • Ways to Cook Snow Peas
Triple berry pie is a delicious no-bake summer dessert that everyone will love! Tart, sweet, and perfectly paired with a crunchy graham cracker crust. #tripleberrypie #tripleberrypiefilling #tripleberrypierecipe #tripleberrypieeasy #berrypie #berrypiefilling #berrypierecipe #grahamcrackercrust
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Triple Berry Pie with Graham Cracker Crust

Triple berry pie is a delicious no-bake summer dessert that everyone will love! Tart, sweet, and perfectly paired with a crunchy graham cracker crust.
Prevent your screen from going dark
Course Dessert
Cuisine American
Keyword berry pie, mixed berry pie, triple berry pie
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings 12 people
Calories 130kcal
Author Alli
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Equipment

  • Redmond Real Salt

Ingredients

  • 1 graham cracker crust
  • 3 cups strawberries chopped
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 3 tablespoons corn starch
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons apple or apricot preserves melted

Instructions

  • Lightly toss berries together.
  • Take 1/3 of the berry mixture and place it in a small saucepan with the sugar, cornstarch, nutmeg, and salt.
  • Simmer 5-7 minutes, mashing periodically. Blend until smooth in a blender or with an immersion blender, if desired. The mixture should be thick like jelly.
  • Add the lemon juice to the berry puree.
  • Pour the berry puree into the graham cracker crust.
  • Toss the remaining berries with the melted preserves.
  • Gently spoon the remaining berries evenly on top of the puree.
  • Cover lightly and refrigerate at least 3 hours, up to 12.
  • Serve with whipped cream.
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Nutrition

Calories: 130kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 71mg | Potassium: 108mg | Fiber: 2g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 27.4mg | Calcium: 15mg | Iron: 0.7mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 9 comments

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Pressure Cooker Beef Stew »

Comments

  1. Francine says

    June 10, 2022 at 7:44 AM

    I made this pie for my husbands birthday and left it to refrigerate over night. I was disappointed to find the next morning that the pie had not set. What I had was a lot of liquid with the berries. I wonder if I might have done something wrong while making the pie. We still ate the pie and found it very delicious. Would you have any advise for me?

    Reply
    • Alli says

      June 13, 2022 at 9:26 AM

      Hi Francine, I’m sorry that happened! Did you use fresh or frozen berries? It probably needed a bit longer to simmer on the stovetop. That will thicken the filling. Also being sure that 3 tablespoons (not teaspoons) of cornstarch were used makes a difference as well. I hope that helps.

      Reply
  2. Jessica says

    April 21, 2022 at 8:23 PM

    This looks amazing! Would it work to use frozen mixed berries?

    Reply
    • Alli says

      April 27, 2022 at 9:54 PM

      Hi Jessica, I haven’t tested this recipe with frozen berries but I do think it would work. I’d add an extra tablespoon of corn starch since the frozen berries will have more moisture.

      Reply
  3. Alli says

    June 26, 2019 at 12:32 AM

    5 stars
    Love this recipe!

    Reply
  4. darlene harris says

    June 22, 2019 at 9:21 PM

    boy, was it ever hard to find *leave a comment*!! today’s insta story has no sound, which most days is ok, but I’m curious about those slabs of wood, kinda like a miniature baseball bat … what are they? what do you do with them? and, can you fix the sound?

    thanks so much …

    darlene harris

    Reply
    • Alli says

      June 23, 2019 at 10:59 PM

      Hi Darlene! Usually, when the sounds doesn’t work on IG it’s a glitch with IG and there isn’t anything I can do about it. Sorry! I think you mean the wooden utensils from Earlywood Designs? The story is probably gone now but if you tap their profile you can read all about them. Feel free to DM me on IG with IG specific questions, I’m usually more quick to respond there. Thanks for following along!

      Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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