Easy Raspberry Danish Recipe with Puff Pastry • Longbourn Farm

Name: Easy Raspberry Danish with Puff Pastry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 puff pastry sheet; 1 egg; 2 tablespoon water; 4 ounces cream cheese; 3 tablespoons sugar; 2 tablespoons orange juice; 1/2 teaspoon vanilla extract; 1/3 cup raspberry jam; 1/2 cup raspberries (sliced); 1/4 cup powdered sugar glaze (optional); 1 teaspoon orange zest

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This Raspberry Danish recipe will turn puff pastry into an amazing breakfast treat that's surprisingly easy to make at home. With a luscious cream cheese filling, sweet raspberry jam, and fresh berries, these delightful pastries bring the perfect balance of tangy and sweet flavors to your breakfast table!

A raspberry danish with flaky pastry, topped with raspberry jam, fresh raspberries, a drizzle of white icing, and a mint sprig is displayed on a dark wooden board surrounded by loose berries and a dark cloth in the background.

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👩‍🍳While raspberry is classic, this base recipe works beautifully with other jams and seasonal fruits like strawberry, apricot, or mixed berries!

Table of Contents

My 2 Best Tips For Raspberry Danish

Sealing Technique: Press the folded corners firmly into the middle to prevent them from opening during baking. Create a small well in the center for the filling by gently pressing down with your thumb. This helps contain the cream cheese mixture and prevents overflow.

Even Baking: Rotate the baking sheet halfway through cooking to ensure uniform golden browning. Place the danishes at least 2 inches apart on the baking sheet to allow for proper expansion. Use parchment paper to prevent sticking and make cleanup easier.

melissa leaning over counter looking up from a cook book.

When I make these danishes, I always beat the cream cheese mixture until it's completely smooth to avoid any lumps. Taking the cream cheese out 30 minutes before starting makes such a difference. Room temperature cream cheese blends effortlessly compared to cold, which can leave you with stubborn chunks no matter how much you mix. I aim for a consistency that's spreadable but not too thin, almost like a thick frosting that holds its shape when piped or spooned onto the pastry.

I add fresh raspberries only after the danishes have cooled to prevent them from becoming mushy. Patting the berries dry with paper towels before placing them on top is key. This final touch adds beautiful color and fresh flavor contrast to the baked elements.

You can enjoy this raspberry cream cheese danish straight from the oven as a delightful breakfast or afternoon treat! I love serving them warm with a dollop of Greek yogurt and a drizzle of maple syrup, or pairing them with a hot cup of coffee for the perfect morning indulgence.

🩷 Melissa

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raspberry danish drizzled with glazed icing and garnished with fresh mint leaves on a wooden chopping board.

Easy Raspberry Danish with Puff Pastry

Melissa Griffiths

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Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 418 kcal

Equipment

Ingredients

1 puff pastry sheet
1 egg
2 tablespoon water
4 ounces cream cheese
3 tablespoons sugar
2 tablespoons orange juice
½ teaspoon vanilla extract
⅓ cup raspberry jam
½ cup raspberries (sliced)
¼ cup powdered sugar glaze (optional)
1 teaspoon orange zest

Instructions

Preheat oven to 400ºF.
Slice the puff pastry crust into 6 even pieces.
Place the sections on a sheet tray.
Combine cream cheese, sugar, orange juice, and vanilla extract.
Divide the cream cheese between the puff pastry sections.
Layer the raspberry jam over the top of the cheese mixture.
Fold in the corners to the center over the cheese and raspberry jam.
Combine the egg and water. Whisk well.
Brush over the puff pastry squares. Set aside.
Bake for 15 -20 minutes or until golden brown.
Once cooled, place fresh raspberries on top of the jam.
Drizzle with powdered sugar glaze and sprinkle with orange zest.

Notes

Recipe Variations: This raspberry danish recipe would be delicious with apples, blueberries, peaches, or even a mix of berries. You can get creative with this recipe!

Glaze Variations: Beyond powdered sugar glaze, try drizzling with melted white chocolate or a simple vanilla icing. A light dusting of cinnamon sugar while still warm creates a different but equally delicious finish.

Texture Enhancements:Sprinkle chopped toasted almonds or pecans over the cream cheese layer for added crunch. A pinch of cardamom or cinnamon in the cream cheese mixture introduces warm spice notes. Lemon zest can substitute for orange zest if preferred.

Storage: Store these danishes covered at room temperature for up to 2 days, or refrigerate them for up to 5 days for longer freshness.

Nutrition

Calories: 418kcalCarbohydrates: 49gProtein: 5gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 46mgSodium: 178mgPotassium: 102mgFiber: 2gSugar: 25gVitamin A: 310IUVitamin C: 8mgCalcium: 34mgIron: 1mg

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How To Make Raspberry Cream Cheese Danish

A wooden surface with a floured sheet of puff pastry cut into strips, scattered flour, fresh raspberries, mint leaves, and a rolling pin partially visible—perfect for crafting homemade raspberry danish.

Six squares of rolled-out dough are arranged on a floured wooden surface, ready to be transformed into raspberry danish, with a knife and flour visible on the side.

Step 1: Preheat oven to 400°F and slice the puff pastry into 6 even pieces. Place them on a parchment-lined baking sheet.

Step 2: Combine cream cheese, sugar, orange juice, and vanilla extract until smooth. Divide this mixture evenly between the pastry sections.

Step 3: Layer raspberry jam over the cream cheese mixture, then fold the corners of each pastry square toward the center to create a pocket.

Step 4: Whisk together egg and water, then brush this mixture over all the pastry surfaces for a golden finish.

Step 5: Bake for 15-20 minutes until the pastries are golden brown and puffed. Remove and let cool completely.

Step 6: Top each cooled raspberry cream cheese danish with fresh raspberries, drizzle with powdered sugar glaze, and sprinkle with orange zest before serving.

Recipe FAQs

How do I know when the danishes are properly baked?

Look for a deep golden brown color on the pastry surface and edges. The pastry should sound hollow when lightly tapped, and the filling should be set but not browned. Internal temperature should reach 190°F if you want to be precise.

Can I use homemade puff pastry instead?

Yes, homemade puff pastry will give you even better results, though it requires more time and skill. Roll it to about ¼-inch thickness and cut into 4-inch squares. The baking time and temperature remain the same. If you are feeling extra adventurous and want to try making your own jam too, my homemade freezer jam recipe is so easy and requires no cooking!

Are there any alternatives to cream cheese for this raspberry danish?

Yes, you can use ricotta or mascarpone cheese as a substitute for the cream cheese in this recipe. Alternatively, you can also just add more jam to your raspberry danish and omit the cream cheese altogether - it still packs a lot of flavor but won't have that creamy texture!