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A berry-topped cheesecake with whipped cream dollops, featuring strawberries and blueberries, sits on a wooden table covered with a white cloth. Like the perfect recipe for triple berry pie, its charm is enhanced by four vintage spoons lying beside it.

Recipe For Triple Berry Pie

Melissa Griffiths
Not only does this recipe for triple berry pie look like freedom, but it tastes like summer. Perfect for a potluck, barbecue, or even a fourth of July party. This pie embodies what American summers are made of – a delightful blend of fresh, juicy berries nestled in a flaky, golden crust.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings 12 people
Calories 130 kcal

Equipment

Ingredients
  

  • 1 graham cracker crust
  • 3 cups strawberries (chopped)
  • 1 ½ cups blueberries
  • 1 ½ cups raspberries
  • 3 tablespoons corn starch
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons apple or apricot preserves (melted)

Instructions
 

  • Lightly toss berries together.
  • Take ½ of the berry mixture and place it in a small saucepan with the sugar, cornstarch, nutmeg, and salt.
  • Simmer 5-7 minutes, mashing periodically. Blend until smooth in a blender or with an immersion blender, if desired. The mixture should be thick like jelly.
  • Add the lemon juice to the berry puree.
  • Pour the berry puree into the graham cracker crust.
  • Toss the remaining berries with the melted preserves.
  • Gently spoon the remaining berries evenly on top of the puree.
  • Cover lightly and refrigerate at least 3 hours, up to 12.
  • Serve with whipped cream.

Notes

  • Flaky crust: Use a buttery, flaky pie crust to complement the juicy berry filling.
  • Sweetness level: Adjust the sugar depending on the sweetness of your berries for the perfect balance.
  • Thickening: Cornstarch or tapioca works well to thicken the berry juices and keep the filling from being too runny.
  • Serving tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

Calories: 130kcalCarbohydrates: 24gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 71mgPotassium: 108mgFiber: 2gSugar: 12gVitamin A: 20IUVitamin C: 27.4mgCalcium: 15mgIron: 0.7mg
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