This whipped cream cheese frosting is seriously the only recipe you'll ever need — light as air but still rich and tangy. Perfect on everything from carrot cake to cinnamon rolls.
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Cream cheese frosting is a delicious and wonderful frosting that pairs great with practically everything. From cookies to cupcakes, brownies, and more, you’ll be looking for new excuses/ways to use this cream cheese buttercream frosting on your next baked good.
Making your own cream cheese whipped frosting is easy, especially if you have an electric mixer because it does ALL of the work for you. Just toss things in and let them blend for a few minutes- easy!
I personally love to top my gingerbread cookie bars with this simple cream cheese frosting, but the possibilities are really endless. It would be just as good over some cut-out sugar cookies, banana bread, or even my zucchini carrot muffins (add a dash of cinnamon- yum!).
Why You’ll Love This Whipped Cream Cheese Frosting Recipe
- Quick & Easy: Takes just 5 minutes to whip up with no complicated techniques or hard-to-find ingredients.
- Light and Fluffy: The frosting is whipped to perfection, creating a light and airy texture that melts in your mouth. It stays fluffy and spreadable without getting too soft or runny, making it ideal for piping decorative designs.
- Make Ahead: Keeps well in the fridge for up to 5 days, so you can prep ahead for your next baking project.
- Versatile Uses: Works beautifully on cakes, cupcakes, cinnamon rolls, or even as a fruit dip – the possibilities are endless.
- Crowd-Pleasing Flavor: The rich, creamy taste is universally loved, making it a hit at any gathering or celebration. Its subtle tanginess from the cream cheese adds a unique twist that keeps everyone coming back for more.
🍪 Nothing makes my kiddos happier than a big batch of cookies topped with strawberry buttercream frosting, so trust me, you need this in your life ASAP!
Recipe Ingredients
- Cream cheese
- Butter
- Powdered sugar
- Cream
- Vanilla extract
For the exact amounts needed, please see the recipe card below.
How to Make Whipped Cream Cheese Frosting
- In a large bowl or in the bowl of a stand mixer, whip together the cream cheese and butter until smooth.
- Add in the powdered sugar, vanilla, and cream.
- Whip the ingredients together for about 5 minutes until it’s light and fluffy.
- Spread over your favorite treats and enjoy!
Recipe FAQs
Yes. Cream cheese frosting should always be kept stored in the fridge if you don’t plan on eating it soon. This will keep your frosting from spoiling and keep safe so you don’t get sick. This rule should also apply to products that you have frosted in cream cheese frosting.
Yes, you can beat this frosting together by hand in a large bowl using a whisk or even a fork if you don’t have an electric mixer. It will require a lot of arm muscles and work to do, but it’s not impossible. Simply stir around in the bowl with a whisk in quick circular motions, allowing air to get in as you mix and blend ingredients together.
Yes, this is a real thing. By over-blending the frosting you can cause it to liquefy and not remain stable. The good news is that this is totally fixable! Just add in a little powdered sugar (about a tablespoon at a time) and mix until the consistency that you want has been achieved.
While you can use low-fat cream cheese, it may affect the texture and richness of the frosting. Full-fat cream cheese is recommended for the best consistency and flavor.
Expert Tips
- Room Temperature: Let your cream cheese and butter sit out for at least 1 hour before starting. Cold ingredients will lead to lumpy frosting.
- Quality Matters: Use full-fat block cream cheese, not the spreadable kind from a tub. The higher fat content helps create that perfect texture.
- Scrape the Bowl: Stop mixing every few minutes to scrape down the sides and bottom of your bowl. This ensures perfectly smooth frosting without cream cheese lumps.
- Perfect Piping: If your frosting gets too soft while decorating, pop it in the fridge for 15-20 minutes to firm up. It'll hold those beautiful swirls so much better.
- Sift the Sugar: For an ultra-smooth frosting, sift the powdered sugar before adding it to the mixture. This prevents lumps and ensures a silky consistency.
How To Store Whipped Cream Cheese Frosting
Store this whipped cream cheese frosting in an airtight container in the refrigerator for up to 5 days. When you're ready to use it again, let it sit at room temperature for about 30 minutes, then give it a quick whip with your mixer to restore its fluffy texture. You can also freeze it for up to 3 months – just thaw overnight in the refrigerator before using.
Avoid leaving the frosting at room temperature for more than 2 hours to maintain its freshness and prevent spoilage. Proper storage ensures the frosting stays delicious and ready for your desserts!
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Light & Fluffy Whipped Cream Cheese Frosting
Ingredients
- 4 ounces cream cheese (softened)
- ½ cup butter (softened)
- 4 cups powdered sugar
- 2 tablespoons cream
- 1 tablespoon vanilla extract
Instructions
- Whip the cream cheese and butter together until smooth.
- Add the powdered sugar, vanilla, and cream.
- Whip for 5 minutes until light and fluffy.
Notes
- Be careful not to overwhip the frosting, as it can cause the cream cheese to become too soft and the frosting to lose its structure.
- This frosting is sturdy enough to hold up between cake layers, making it an excellent choice for layered cakes without being overly heavy.
- Adjust the amount of powdered sugar to suit your taste. For a less sweet frosting, reduce the sugar slightly, but keep in mind it may affect the texture.
- For a lactose-free version, use lactose-free cream cheese and butter.
Alli
Great flavor and consistency!