Longbourn Farm

Simple Homemade Recipes & Farm Tips

  • About
    • Press
    • Contact
  • Cookbook
  • Meal Plans
  • Work with Me
  • Resources
  • Blog
    • Recipes
      • 30 Minutes or Less
      • Main Dish
      • Dessert
      • Breakfast
      • Bread
      • Appetizer
      • Side Dish
      • Soup
      • Salad
      • Drinks
    • Gardening
    • Chickens
    • Farm
      • Beekeeping
      • Livestock
      • Land
      • Horse
Home » Recipes & Tips » Blueberry Syrup Recipe

Blueberry Syrup Recipe

04/22/21 | Breakfast, Recipes & Tips

Jump to Recipe - Pin Recipe
Blueberry syrup is an easy-to-make recipe that goes great with practically any breakfast food or dessert. In this case, we’re using it for pancakes or waffles, but don’t be afraid to get creative with it in other ways too.Blueberry syrup is an easy-to-make recipe that goes great with practically any breakfast food or dessert. In this case, we’re using it for pancakes or waffles, but don’t be afraid to get creative with it in other ways too.

Blueberry syrup is an easy-to-make recipe that goes great with practically any breakfast food or dessert. In this case, we’re using it for pancakes or waffles, but don’t be afraid to get creative with it in other ways too. 

Making blueberry syrup is easy and simple. It only takes a few minutes on the stove and can be finished before you’re done with cooking up a batch of fluffy buttermilk pancakes or waffles.

This is a great recipe to use when you find an abundance of blueberries in the house or you just want a fresher feeling at breakfast.

Maple syrups can get a bit redundant but swapping out those syrups for a homemade blueberry syrup once in a while can make breakfast feel unique and special again.

Try a fresh stack of pancakes with blueberry syrup and whipped cream on top and you’re in for an even bigger treat!

Blueberry syrup ingredients

  • Blueberries: Using fresh or frozen blueberries we will cook them down and mash them into a perfect syrup consistency full of vibrant blue/purple hues.
  • Water: This is necessary for getting the consistency just right. The actual amount of water needed might vary as you adjust thickness to get the perfect drizzle consistency.
  • Sugar: To make sure our syrup is sweet, we need to use some granulated sugar. This also helps to thicken the mixture just a tad.
  • Vanilla: A little vanilla extract rounds out the flavors and adds a little of its own making this syrup so gosh darn tasty!
  • Lemon juice: We need lemon juice to help keep that fresh tangy taste in the syrup. It also helps to preserve some brightness in color too!

How to make blueberry syrup

  • Mix the blueberries, water, and sugar in a small pot on your stove. Heat it until the mixture is bubbling and the blueberries are practically exploding. While they aren’t really exploding, they are bursting and making your job of mashing them that much easier. It should take about 10 minutes to reach this stage.
  • Then mash the berries by holding the back of a spoon against the side of the pot, or with a potato masher if you have one handy.
  • Remove your pot from the heat and stir in the lemon juice and vanilla extract.
  • Let it cool for a few minutes. This is also a great way to let it thicken up a little more as it sets.
  • This is sort of similar to how after stirring instant pudding it’s runny, but when you let it sit for 5 minutes it thickens.
  • While eating blueberry syrup after it’s been freshly made gives you that incredible warm drizzle over your waffles that just cannot be beaten, you may not use it all in one sitting.
a pot of homemade blueberry syrup
squeezing a lemon into a pot of blueberry syrup
adding sugar to a pot of blueberries

Homemade Blueberry Syrup FAQs and Tips

How long is the homemade blueberry syrup good for?

Believe it or not, the syrup has a pretty long shelf life thanks to the high sugar content. That being said, this blueberry syrup recipe doesn’t contain preservatives and may not be as high in sugar as traditional maple syrups.

How to use blueberry syrup?

You can use this blueberry syrup on pancakes, over waffles, drizzled on a cheesecake, or even take it and swirl it into your homemade lemonades. There are many solutions that could work great, but don’t forget to try it warmed over your favorite vanilla ice cream. Yum!

Does blueberry syrup need to be refrigerated?

Yes, to prevent the growth of bacteria or molds, it is best to keep this blueberry syrup stored in an airtight container in the fridge for up to 6 weeks!

Can you freeze blueberry syrup?

Yes, blueberry syrup freezes quite well. Store it in a Ziploc bag or in a glass container, making sure to leave some headspace room in the jar. Then store it in the freezer for up to a few months and allow it to thaw before use. You can also warm it up for a “fresh-made” feel.

Can you can blueberry syrup?

I do not recommend canning this blueberry syrup recipe. For safe storage solutions only keep them in the fridge or freezer for the recommended time frame. This recipe is not canning friendly but can still last for a while if properly stored.

a spoon drizzling blueberry syrup back into a jar of more syrup
a jar full of homemade blueberry syrup with a spoon in it and fresh blueberries scattered around
Print Pin
5 from 2 votes
Share on Facebook

Blueberry Syrup

Blueberry syrup is an easy-to-make recipe that goes great with practically any breakfast food or dessert. In this case, we’re using it for pancakes or waffles, but don’t be afraid to get creative with it in other ways too. 
Prevent your screen from going dark
Course Breakfast
Cuisine American
Keyword blueberry syrup, blueberry syrup recipe, how to make blueberry syrup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people
Calories 168kcal
Author Alli
Get ad-free recipes in PrepearLearn more about Prepear here!

Equipment

  • Ergo Spout

Ingredients

  • 2 cups blueberries
  • 1 1/2 cups sugar
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 1 teaspoon vanilla extract

Instructions

  • Combine blueberries, sugar, and water.
  • Mash and bring to a simmer.
  • Simmer 10 minutes, mashing periodically.
  • Off the heat, add the lemon juice and vanilla.
  • Let cool.
Follow me on YouTube!Watch more videos and subscribe!

Nutrition

Calories: 168kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 28mg | Fiber: 1g | Sugar: 41g | Vitamin A: 20IU | Vitamin C: 4.3mg | Calcium: 2mg | Iron: 0.1mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Looking for more great recipes and ideas?

  • Roasted Asparagus and Tomatoes
  • Corn Side Dish Recipes
  • Puff Pastry Cheese Danish
  • Self Watering Window Box
  • How to Make Cake Balls
  • How to Make Ham Steak
  • Mixed Fruit Cobbler
  • Bottle Feeding Calves
  • Bacon Green Beans
  • Old Fashioned Apple Fritters
  • Smoked Turkey Breast Recipe
  • How Long Do You Cook Salmon on the Grill?
  • Tart Crust
  • Homemade Syrup Recipe
  • Grilled BBQ Chicken Breast
  • Instant Pot Marinara
  • Meat Hand Pie Recipe
  • Almond Sugar Cookies

Comments | 4 comments

« Homemade Cherry Limeade Recipe
Leftover Steak Tacos Recipe »

Comments

  1. Denise M Osborne says

    November 29, 2021 at 4:41 PM

    5 stars
    Absolutely delicious! I have made this recipe a few times and have no issues with canning it in a water bath.

    Reply
    • Alli says

      November 29, 2021 at 6:55 PM

      Thank you for sharing Denise! That’s super helpful for others.

      Reply
  2. Alli says

    June 26, 2019 at 12:31 AM

    5 stars
    So delicious!

    Reply

Trackbacks

  1. Homemade Syrup {Butter Syrup} • Longbourn Farm says:
    May 25, 2021 at 10:09 PM

    […] Homemade Blueberry Syrup […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
Read More…

Agriculture

Side view of a full DIY chicken waterer.

DIY Chicken Waterer Tutorial

posted in Animal and Land, Chickens, Farm & Family, Livestock

(sponsored)Are you wasting $2500 a year on food? Learn how to reduce food waste in your home and get the most out of your dollar and reduce your environmental impact! @beeffordinner #BeefItsWhatsForDinner #NicelyDone #beeffarmersandranchers

How to Reduce Food Waste

posted in Animal and Land, Livestock, Main Dish, Recipes & Tips

pasture full of cows

Where Does Beef Come From?

posted in Animal and Land, Livestock

Meal Plans + Ad-Free Recipes

less stress save time prepare ad
FTC Disclosure of Material Connection: The way I provide you with free content is through affiliate links and some of the links in the post above may be affiliate links, they will be marked in the post. Regardless, I only recommend products or services I use personally and believe will add value to YOU. Read terms here.

Copyright © 2023 · Longbourn Farm • Tasteful Theme by Restored 316

Longbourn Farm
  • Home
  • Cookbook
  • Meal Plans
  • Work With Me
  • Resources
  • Blog
  • Recipes
  • Gardening
  • Chickens
  • Farm