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    Home » Recipes » Breakfast

    Homemade Pancake Mix Recipe for Soft & Fluffy Pancakes

    Published: Jul 26, 2021 · Modified: Nov 20, 2025 by Melissa Griffiths · This post may contain affiliate links · 3 Comments

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    Homemade Pancake Mix Recipe batches have completely changed how I approach breakfast. This simple blend uses wholesome ingredients and stores for months, making busy mornings so much easier!

    A stack of fluffy golden pancakes made from a classic pancake mix recipe, topped with melting butter and served on a white plate against a blurred brown background.

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    🥞This mix works for everything from classic buttermilk pancakes to creative add-ins like blueberries or chocolate chips.

    Table of Contents

    Toggle
    • My 2 Best Tips For Making Pancake Recipe From Mix
      • WANT TO SAVE THIS RECIPE?
    • Homemade Pancake Mix Recipe for Soft & Fluffy Pancakes
      • Equipment
      • Ingredients US CustomaryMetric 1x2x3x
      • Instructions 
      • Notes
      • Nutrition
    • How To Make Pancake Mix
    • Easy Pancake Recipe From Mix
    • Recipe FAQs
    • More Favorites From Longbourn Farm

    My 2 Best Tips For Making Pancake Recipe From Mix

    Don't Overmix: Stir the wet and dry ingredients together just until combined—lumps are perfectly fine and actually lead to fluffier pancakes, while overmixing creates tough, dense results.

    Butter Cooling Matters: Make sure your melted butter cools for a few minutes before adding to the egg mixture, or you'll end up with scrambled egg bits in your batter.

    melissa leaning over counter looking up from a cook book.

    What I love the most about this recipe is the control I have over the ingredients. No preservatives, no mystery additives, just real food I can pronounce. The mix stores beautifully in my pantry, and I love gifting jars of it to friends with a simple recipe card attached.

    The convenience factor is unbeatable. On busy weekday mornings, I can have a stack of golden pancakes on the table in under 15 minutes. Weekend brunch? Just as easy!

    You can enjoy these pancakes straight off the griddle for a classic breakfast, or get creative with your toppings!

    🩷 Melissa

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

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    A stack of fluffy golden pancakes made from a classic pancake mix recipe, topped with melting butter and served on a white plate against a blurred brown background.

    Homemade Pancake Mix Recipe for Soft & Fluffy Pancakes

    Melissa Griffiths
    Homemade Pancake Mix Recipe batches have completely changed how I approach breakfast. This simple blend uses wholesome ingredients and stores for months, making busy mornings so much easier!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Servings 4 people
    Calories 1059 kcal
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    Equipment

    • Redmond Real Salt

    Ingredients
     
     

    For the mix:

    • 4 cups all-purpose flour
    • 2 cups whole wheat flour
    • 6 tablespoons sugar
    • 2 tablespoons baking powder
    • 1 tablespoon baking soda
    • 1 tablespoon table salt

    To make pancakes:

    • 2 ¼ cups pancake mix
    • 2 cups milk
    • 1 tablespoon fresh lemon juice
    • 1 large egg
    • 3 tablespoons unsalted butter (melted and cooled)

    Instructions
     

    To Make the Mix

    • Whisk all together and store in an air-tight container. Or a baggie.

    To Make the Pancakes

    • Whisk milk and lemon juice together and set aside to thicken for a few minutes.
    • Whisk egg into melted butter into the milk.
    • Gently mix into the pancake mix, do not over mix. There will be some lumps.
    • Cook 'em up and enjoy!!

    Notes

    Measuring the Mix: When scooping your pancake mix from the container, use the spoon-and-level method rather than packing it in, as too much mix will create dense pancakes.
    Flour Flexibility: Feel free to experiment with different flour combinations—try adding oat flour, almond flour, or even buckwheat flour for up to 1 cup of the total flour amount.
    Sweetness Level: The sugar in this mix creates a subtle sweetness; if you prefer sweeter pancakes, add an extra tablespoon or two to the mix, or drizzle with extra maple syrup when serving.
    Scaling the Recipe: This recipe makes enough mix for approximately 6 batches of pancakes. You can easily halve or double the mix recipe depending on your needs and storage capacity.
    Storage Tips: Store your dry mix in an airtight container in a cool, dry place for up to 2 months, or freeze for up to 6 months for maximum freshness.

    Nutrition

    Calories: 1059kcalCarbohydrates: 186gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 130mgSodium: 3007mgPotassium: 1308mgFiber: 11gSugar: 25gVitamin A: 708IUVitamin C: 2mgCalcium: 617mgIron: 10mg
    Tried this recipe?Please consider leaving a review!

    How To Make Pancake Mix

    A glass bowl filled with flour and a metal measuring cup, perfect for starting your favorite pancake mix recipe, sits on a dark wooden surface with a striped kitchen towel underneath. The words LONGBOURN FARM appear at the bottom.

    Step 1: Whisk together all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until thoroughly blended.

    Step 2: Transfer the mix to an airtight container or resealable plastic bag. Label with the date and store in a cool, dry pantry.

    Step 3: Store your homemade mix for up to 6 months. Give it a quick stir before measuring out portions for pancakes.

    Easy Pancake Recipe From Mix

    A stack of golden-brown pancakes made from a classic pancake mix recipe sits on a white plate, topped with a melting pat of butter. The background is a wooden surface.

    Step 1: Whisk milk and lemon juice together in a bowl. Let the mixture sit for 3-5 minutes to thicken and curdle slightly, creating a buttermilk effect.

    Step 2: Add the egg and melted butter to the milk mixture. Whisk until well combined and smooth.

    Step 3: Pour the wet ingredients into the pancake mix you just made. Gently fold together with a spatula or wooden spoon just until incorporated. Don't overmix—lumps are perfectly fine and will create tender pancakes.

    Step 4: Heat a griddle or large skillet over medium heat and lightly grease. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set (2-3 minutes), then flip and cook another 1-2 minutes until golden brown.

    Recipe FAQs

    Can I make this pancake mix gluten-free?

    Yes, substitute the all-purpose and whole wheat flours with a 1-to-1 gluten-free baking flour blend. The texture may be slightly different, but the pancakes will still turn out delicious.

    Why aren’t my pancakes fluffy?

    If you find yourself overmixing the batter, you may overstimulate the glutens in the recipe and cause the pancakes to turn out flatter than intended. Other culprits can be overcooked pancakes, pancakes that are turned too soon, or pancakes that were squished with the back of the spatula as they were cooking

    Why do I add lemon juice to the milk?

    The lemon juice creates a quick buttermilk substitute by curdling the milk slightly. This adds tanginess and helps activate the leavening agents for extra fluffy pancakes.

    How long does homemade pancake mix last?

    When stored in an airtight container in a cool, dry place, your pancake mix will stay fresh for up to 6 months. Always check for any off smells before using.

    A stack of fluffy pancakes made from a classic pancake mix recipe, topped with syrup and partially cut to reveal the soft inside layers, served on a white plate.

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    Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!

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    Reader Interactions

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    1. Helen

      February 16, 2018 at 7:22 am

      5 stars
      These turned out awesome!

      Reply
      • Alli

        February 19, 2018 at 7:05 am

        Awesome! I’m so glad you let me know.

        Reply
    2. Alli

      January 04, 2018 at 4:43 pm

      5 stars
      I LOVE pancakes! A homemade mix is even better.

      Reply

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    Melissa Griffiths and her husband live on a 12-acre hobby farm in southern Utah with their five incredible children, turkeys, chickens, rabbits, puppies, and fledgling cut flower patch.

    She also enjoys home improvement projects, experimenting in the garden, and collecting colorful eggs from her chickens.
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