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A stack of fluffy golden pancakes made from a classic pancake mix recipe, topped with melting butter and served on a white plate against a blurred brown background.

Homemade Pancake Mix Recipe for Soft & Fluffy Pancakes

Melissa Griffiths
Homemade Pancake Mix Recipe batches have completely changed how I approach breakfast. This simple blend uses wholesome ingredients and stores for months, making busy mornings so much easier!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 1059 kcal

Equipment

Ingredients
 
 

For the mix:

  • 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 6 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon table salt

To make pancakes:

  • 2 ¼ cups pancake mix
  • 2 cups milk
  • 1 tablespoon fresh lemon juice
  • 1 large egg
  • 3 tablespoons unsalted butter (melted and cooled)

Instructions
 

To Make the Mix

  • Whisk all together and store in an air-tight container. Or a baggie.

To Make the Pancakes

  • Whisk milk and lemon juice together and set aside to thicken for a few minutes.
  • Whisk egg into melted butter into the milk.
  • Gently mix into the pancake mix, do not over mix. There will be some lumps.
  • Cook 'em up and enjoy!!

Notes

Measuring the Mix: When scooping your pancake mix from the container, use the spoon-and-level method rather than packing it in, as too much mix will create dense pancakes.
Flour Flexibility: Feel free to experiment with different flour combinations—try adding oat flour, almond flour, or even buckwheat flour for up to 1 cup of the total flour amount.
Sweetness Level: The sugar in this mix creates a subtle sweetness; if you prefer sweeter pancakes, add an extra tablespoon or two to the mix, or drizzle with extra maple syrup when serving.
Scaling the Recipe: This recipe makes enough mix for approximately 6 batches of pancakes. You can easily halve or double the mix recipe depending on your needs and storage capacity.
Storage Tips: Store your dry mix in an airtight container in a cool, dry place for up to 2 months, or freeze for up to 6 months for maximum freshness.

Nutrition

Calories: 1059kcalCarbohydrates: 186gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 130mgSodium: 3007mgPotassium: 1308mgFiber: 11gSugar: 25gVitamin A: 708IUVitamin C: 2mgCalcium: 617mgIron: 10mg
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