This Chocolate Fudge with Marshmallow Cream recipe is smooth, rich, and perfect for any occasion or party! Easy to make and even better than any you could purchase!
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This is seriously the best chocolate fudge recipe. Ever. It has been in my family for years and my dad always makes it during the holidays. It isn't the typical recipe with sweetened condensed milk, it takes slightly more effort but it is seriously worth every minute.
It's seriously better than anything I've eaten from a store. You can add anything you'd like: nuts, peppermint, sprinkles, anything you want!
Why You'll Love This Chocolate Fudge with Marshmallow Cream Recipe
- Quick to Make: My fudge recipe is easy and requires minimal ingredients. This makes it ideal for anyone who loves to bake without spending hours in the kitchen. Plus, it doesn't require baking, which is a bonus for those who want to whip up a quick homemade gift or dessert.
- Versatility: Fudge can be made in countless variations, with different mix-ins, toppings, and flavors. Whether you like nuts, dried fruit, swirls of caramel, or candy pieces, the recipe can be adapted to fit any preference, making it a great treat for different occasions, from holidays to casual get-togethers.
- Texture: This fudge has the perfect balance of sweetness and a creamy, melt-in-your-mouth texture that makes it a crowd-pleaser. Its rich consistency is hard to resist, and the flavor can be easily customized to suit your taste!
Recipe Ingredients
- Semi-sweet chocolate chips
- Marshmallow cream
- Butter
- Sugar
- Evaporated milk
- Vanilla
For the exact amounts needed, please see the recipe card below.
How to Make Homemade Fudge with Marshmallow Cream
Step 1: In a bowl, combine chocolate chips, butter, and marshmallow cream. Set aside.
Step 2: In a saucepan, combine evaporated milk and sugar. Stir until well mixed. Heat to a rolling boil and continue to boil for 6 minutes, stirring continuously.
Step 3: Pour over chocolate chips, butter, and marshmallow cream. Stir until smooth.
Step 4: Add vanilla and stir. Pour mixture into a greased pan. Refrigerate until set.
Recipe FAQs
No, you should not substitute marshmallows for marshmallow creme. Marshmallows will give the fudge a different texture and do not have the same ingredients as marshmallow creme or fluff.
If your marshmallow fudge is grainy, it is because the sugar didn't get a chance to dissolve all the way. it is important to follow the boiling steps in the recipe precisely for this reason.
Yes, you can freeze marshmallow fudge. I recommend wrapping small portions in plastic wrap and then freezing in an airtight container or bag.
The best way to store marshmallow fluff fudge is in the refrigerator. This will ensure it stays set up and won't melt. It will keep in the refrigerator for up to a week.
Expert Tips
- Don't Stir Too Much After Reaching Temperature: Once your mixture reaches the desired temperature, avoid stirring it excessively. Stirring too much can cause the fudge to become grainy, as it may encourage the sugar to crystallize in an undesirable way. Stir gently just enough to combine the ingredients, then let the mixture cool slightly before adding any flavorings or extras.
- Don’t Overheat the Fudge Mixture: When melting ingredients like chocolate or butter, use low heat and stir continuously to avoid burning. Overheating can cause chocolate to seize or butter to separate, ruining the texture of your fudge. If you're using chocolate, chop it finely to help it melt more evenly.
- Be Patient with Cooling: Once your fudge is poured into the pan, it needs time to set. Let it cool at room temperature for at least 2–3 hours before cutting into squares. If you rush this step by putting it in the fridge, you risk causing condensation on the surface, which can affect the texture and appearance.
How to Store Chocolate Fudge
To ensure the chocolate fudge with marshmallow cream will stay set and not melt, you will need to store this chocolate fudge in the refrigerator. You can transfer the fudge into an airtight container, or cover the pan with tin foil to keep the fudge fresh! This chocolate fudge can be enjoyed for up to a week if it is stored properly in the fridge.
Best Chocolate Fudge Add-Ins
Any of these would be great things to add to your fudge, and I've tried all of them at one point or another. Trust me, they're all super yum!
Nuts
- Pecans
- Walnuts
- Almonds
- Peanuts
Dried Fruit
- Cranberries
- Raisins
- Cherries
Sweets
- Mini marshmallows
- Crushed Oreos
- Mini chocolate chips
- Caramel
Other
- Holiday sprinkles
- Crushed graham crackers
- Shredded coconut
More Favorites From Longbourn Farm
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Chocolate Fudge with Marshmallow Cream
Ingredients
- 18 oz semi-sweet chocolate chips
- 5 oz marshmallow cream (see note)
- ½ cup butter (1 stick)
- 4 ½ cups sugar
- 12 oz evaporated milk (1 can)
- 1 teaspoon vanilla
- 3 cups nuts (chopped (optional, see note))
Instructions
- In a heatproof bowl, combine chocolate chips, butter, and marshmallow cream. Set aside.
- In a large (see note) saucepan, combine evaporated milk and sugar. Stir until well mixed.
- Heat to a rolling boil (see note) and continue to boil for 6 minutes, stirring continuously.
- Pour over chocolate chips, butter, and marshmallow cream. Stir until smooth and no more lumps remain.
- This should be done as quickly as possible to avoid the fudge starting to set.
- Add vanilla and nuts (if desired) and stir until combined.
- Pour into a greased or lined 9x13 pan.
- Refrigerate overnight, or at least until set (about 4 hours).
Notes
- A standard can of marshmallow cream is usually 7 ounces, I don't worry about measuring it. I get the majority out of the can and leave whatever is left, which is close to 2 ounces.
- Nuts are obviously optional and can be replaced with whatever mix-ins you like — chopped peppermint, cherries, etc.
- Let the fudge cool at room temperature for at least 2–3 hours before cutting into squares. If you rush this step by putting it in the fridge, you risk causing condensation on the surface, which can affect the texture and appearance.
- Use at least a 3-quart saucepan for the evaporated milk and sugar mixture to avoid boiling over.
Gene Grode
This fudge is so creamy best easy recipe. I line the dish with parchment paper then I can lift it out. I find the best way to cut it is with a roller pizza cutter. Try it, you will thank me
Jenny Lemley
Can you use a double boiler instead of a single pan and if so how long would I cook it for?
Alli
No, a double boiler won't get hot enough. You need to boil the mixture for the full 6 minutes so it sets up correctly and forms the candy.
Christine
Does this freeze well?
Alli
Yes! I wrap sections of the fudge in plastic wrap and then place them in a freezer zip top bag.
Dennis
Are you able to taste the marshmallow in this recipe?
Alli
Nope! It just gives it great texture.
Katie
Hi! I’m looking forward to trying this for Thanksgiving. Can I make it a few days in advance? How long will it keep in the fridge? Thanks and happy holidays!
Alli
Hi Katie! Yes, I always make it in advance. You can make it up to 5 days in advance! Just be sure to cover it so it doesn't dry out.
Anna
I made this and it's gooey, what did I do wrong?
Alli
Hi Anna, I'd love to help you troubeshoot. A couple of questions - did you heat to a rolling boil and then boil for 6 minutes? Did you let it set up in the fridge? Let me know!
KG
Does this need to be stored in the fridge after it sets?
Alli
Yes, I recommend storing it in the fridge.
Albany
Do you think I could add bailey’s to this? About 1/3 cup and then just take the extra liquid out of the milk so it’s not too liquidy? I saw a baileys fudge recipe and liked the idea but not the recipe haha
Alli
Yes! I totally think that would work. If you try it, let me know how it goes!
Sammi Windley
This fudge leaves me always wanting more! Love it
Heather
This is the same recipe as my mom’s and it really is the best - I’m never even tempted by other fudge recipes because I know they just can’t compare.
Alli
It totally is!! I feel the same way about other fudge recipes, they are nothing compared with this one!
Kathy
This fudge is simple to make and absolutely delicious. Smooth as silk!
Alli
Thanks, Kathy!! I'm so glad you liked it.
Julie
Yum. I love chocolate:)
Alli
Me too!
Cheryl
My mom made this fudge every Christmas. Was my Dad's favorite, truth be told-he never realized she switched from the traditional method of making fudge to this! ???? She recently passed & we couldn't find her recipe. As soon as I saw this one I recognized it. Thanks so much - we will carry on with the tradition.
Alli
I'm so glad you came across this recipe, Cheryl!! I love that you will be able to carry on her tradition. This is one of our family traditions as well. Have a Merry Christmas!!