Oven Roasted Crispy Potatoes

These oven roasted crispy potatoes are the perfect easy side dish to any meal! Crispy and flavorful on the outside and creamy and soft inside, they're a versatile addition to any dinner. Whether you're cooking for family or entertaining guests, these potatoes will quickly become a favorite on your table.

I love crispy potatoes but hate cooking them on the stovetop. It takes so much babysitting and they take forever to get soft enough! I came up with an AMAZING method for getting the perfect crispy roasted potatoes in the oven. Creamy on the inside with that flavorful crunch on the outside.

I wanted to come up with a method that didn't dry out the potatoes. I often found recipes left dry and chalky potatoes. I wanted something that tasted like you par-boiled the potatoes and then crisped them in a pan but without all that work. Cuz I am super lazy. And I hate dishes!

Why You'll Love These Oven Roasted Crispy Potatoes

• Easy Preparation: With minimal ingredients and a simple technique, these potatoes are incredibly straightforward to make. Even first time cooks can achieve restaurant-quality results with just a few basic steps and pantry seasonings you already have.
• Nutritious & Delicious: Potatoes are a nutrient-dense food packed with vitamin C, potassium, and fiber. By roasting instead of deep-frying, you're creating a healthier side dish that doesn't compromise on flavor or satisfaction.
• Versatile Side Dish: These roasted potatoes complement almost any main course, from roasted chicken and beef to vegetarian entrees. They're equally at home at a casual weeknight dinner or a special holiday meal, making them a go-to side dish for any occasion.

🥔 Few things bring more joy than serving up a warm, golden stack of potatoes — trust me, they’re worth it!

Recipe Ingredients

• Potatoes — Any type
• Olive oil
• Salt — regular and seasoned
• Black pepper
• Paprika

For the exact amounts needed, please see the recipe card below.

How to Make Oven Roasted Crispy Potatoes

1. Preheat the oven and toss potatoes with olive oil and seasoning.
2. Spread the potatoes in an even layer on a sheet tray that has been lined with parchment or foil, and cover completely with foil.
3. Bake covered for 30 minutes, then uncover and toss the potatoes.
4. Finish baking, uncovered, until soft, about 10 more minutes.

 Expert Tips

• Cover Potatoes: If you want to keep moisture in your potatoes, bake them covered with foil for the first 30 minutes and then take the foil off just for the last 5-10 minutes to really crisp up.
• Perfect Potatoes: The best types of potatoes for roasting are those that are high in starch and low in moisture. This is because they will result in a crispy exterior and fluffy interior. Some examples of great roasting potatoes are russet, Yukon gold, and fingerling.
• High Heat & Proper Spacing: When roasting potatoes, you want a high oven temperature so the potatoes cook through and get crispy on the outside. Spread them in a single layer on a large baking sheet, ensuring no pieces are touching. For this recipe, 450ºF is the right temperature.
• Flip and Rotate: Midway through roasting, take the time to flip and rotate your potatoes. This simple step ensures even browning and prevents any sad, burnt spots.

Serving Suggestions

IIf you're looking for a versatile side dish that works with almost any meal, this recipe is a winner. This is one of my favorite recipes to pair with my Sausage Sheet Pan Dinner, Over Easy Eggs, A classic steak, or Herb Crusted Chicken.

Storage Tips

To store leftover roasted potatoes, allow them to cool completely before transferring to an airtight container. They'll keep well in the refrigerator for 3-4 days. For best results when reheating, use an oven or air fryer to help restore some of their original crispiness, avoiding the microwave which can make them soggy.

If you want to extend their life, you can also freeze the potatoes in a freezer-safe container for up to 2 months; just be aware that the texture may change slightly upon reheating.

Other Delicious Potato Recipes To Try

• Best Air Fryer Baked Potatoes: These baked potatoes are perfectly crispy on the outside and fluffy on the inside, all thanks to the air fryer.
• Creamy Make-Ahead Steakhouse Mashed Potatoes: These rich and creamy mashed potatoes can be prepared in advance, making them the perfect stress-free side dish for holidays or family dinners.
• Herby Creamed Potatoes: Tender potatoes are coated in a luscious, herb-infused cream sauce, creating a flavorful and comforting side dish that pairs beautifully with any main course.

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