Air Fryer Hasselback Potatoes (Crispy & Cheesy) • Longbourn Farm

These Air Fryer Hasselback Potatoes are about to become your new favorite side dish! With crispy edges, a tender interior, and a loaded topping of melted cheese, bacon bits, and sour cream, they're impossible to resist!

An air fryer hasselback potato on a plate topped with sour cream, cheese sauce, and bacon bits sits next to a bowl of extra bacon bits, a fork and knife, and a striped napkin on a marble surface.

WANT TO SAVE THIS RECIPE?

Enter your email below and we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

🥔 These potatoes look impressive and taste like something from a high-end steakhouse, but they're surprisingly simple to make at home!

Table of Contents

My 2 Best Tips For Making Air Fryer Hasselback Potatoes

Uniform Slicing: Use chopsticks or wooden spoons placed on either side of the potato as guides to prevent cutting all the way through and ensure even slices.

Butter Distribution: After the initial brushing, gently fan the potato slices apart to allow butter to seep between each layer for maximum flavor and crispiness.

melissa leaning over counter looking up from a cook book.

I always leave space between the potatoes in my air fryer basket to ensure proper air circulation and even cooking on all sides. Overcrowding can lead to steaming instead of crisping, and you'll end up with unevenly cooked potatoes.

Timing is crucial when it comes to adding the cheese—I always wait until the last few minutes of cooking. Adding it too early can cause it to burn or become tough in the high heat. I've learned this the hard way—burnt cheese doesn't just taste bitter, it can also stick to your potatoes and create an unpleasant texture.

You can enjoy air fryer hasselback potatoes as a delicious side dish with dinner, or serve them as a hearty snack on their own! I like to add extra toppings like green onions, different cheeses, or even Greek yogurt for variety.

🩷 Melissa

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

Air Fryer Hasselback Potatoes

Melissa Griffiths

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 485 kcal

Ingredients

4 large russet potatoes
¼ cup butter
½ teaspoon black pepper
1 teaspoon salt
1 cup shredded cheddar cheese
¼ cup sour cream
¼ cup bacon bits

Instructions

Preheat your air fryer to 400°F.
Wash each potato and pat them fry with paper towels. Use a sharp knife to thinly slice the potato about ¾ of the way through so the potato is still intact.
Place the potatoes in the air fryer basket and set aside.
In a small bowl, melt the butter. Whisk the butter together with the salt and pepper. Use a pastry brush to coat each potato in butter.
Cook the potatoes for 20 minutes, and then check to see if you need to brush on a little more butter.
Cook for another 15 minutes, and check to see if they are fully cooked on the inside. Cook for a few more minutes if needed (all air fryers are a bit different).
Top each potato with cheese, and cook for an additional 2 to 3 minutes, or until the cheese is bubbly.
Serve the potatoes, topped with sour cream and bacon bits if desired.

Notes

Best Served Fresh: I highly recommend enjoying these potatoes right away for the best experience. Storing leftovers isn't ideal since reheating causes the potatoes to lose their signature crispiness and the cheese won't have that same melty, gooey texture.

Cheese Variations: You can switching up the cheese variety. Feel free to experiment with pepper Jack for some heat or Colby Jack for a milder flavor instead of the classic cheddar.

Seasoning Options: Try incorporating garlic powder for a savory punch, red pepper flakes for a spicy kick, or Italian seasoning for an herby twist.

Protein Pairings: These hasselback potatoes pair beautifully with substantial main dishes. You can serve them alongside grilled chicken, juicy steak, tender pulled pork, or any other hearty protein.

Slicing Technique: Making thin, uniform slices is key to achieving that perfect texture. The narrow cuts create more surface area for the butter to penetrate, which results in those irresistibly crispy edges throughout the entire potato.

Topping Ideas: You can add other toppings like fresh green onions, sliced olives, diced white onion and cottage cheese.

Nutrition

Serving: 1 of 4 potatoesCalories: 485kcalCarbohydrates: 44gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 67mgSodium: 1134mgPotassium: 956mgFiber: 4gSugar: 2gVitamin A: 731IUVitamin C: 13mgCalcium: 262mgIron: 2mg

Tried this recipe?Please consider !

How to Make Air Fryer Hasselback Potatoes

Step 1: Preheat your air fryer to 400°F. Wash each potato and pat them fry with paper towels. Use a sharp knife to thinly slice the potato about ¾ of the way through so the potato is still intact. Place the potatoes in the air fryer basket and set aside.

Step 2: In a small bowl, melt the butter. Whisk the butter together with the salt and pepper. Use a pastry brush to coat each potato in butter.

Step 3: Cook the potatoes for 20 minutes, and then check to see if you need to brush on a little more butter. Cook for another 15 minutes, and check to see if they are fully cooked on the inside. Cook for a few more minutes if needed (all air fryers are a bit different).

Step 4: Top each potato with cheese, and cook for an additional 2 to 3 minutes, or until the cheese is bubbly. Serve the potatoes, topped with sour cream and bacon bits if desired.

An air fryer Hasselback baked potato with melted cheddar cheese, topped with a dollop of sour cream and crispy bacon bits, served on a white plate.

Recipe FAQs

Can I use a different type of potato?

While russet potatoes work best due to their starchy texture and size, you can use Yukon gold potatoes for a creamier interior. Avoid waxy potatoes like red potatoes as they won't crisp up as well.

What temperature should I set my air fryer to?

Set your air fryer to 400°F for this recipe, which is roughly equivalent to a 450°F oven temperature but accounts for the more efficient air circulation in the air fryer.

What if I don't have bacon bits?

You can cook fresh bacon until crispy and crumble it yourself, use turkey bacon as a lighter alternative, or skip it entirely for a vegetarian version. Crispy prosciutto also makes a delicious substitute.