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An air fryer hasselback potato on a plate topped with sour cream, cheese sauce, and bacon bits sits next to a bowl of extra bacon bits, a fork and knife, and a striped napkin on a marble surface.

Air Fryer Hasselback Potatoes

Melissa Griffiths
These Air Fryer Hasselback Potatoes are about to become your new favorite side dish! With crispy edges, a tender interior, and a loaded topping of melted cheese, bacon bits, and sour cream, they're impossible to resist!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 485 kcal

Ingredients
  

  • 4 large russet potatoes
  • ¼ cup butter
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • ¼ cup bacon bits

Instructions
 

  • Preheat your air fryer to 400°F.
  • Wash each potato and pat them fry with paper towels. Use a sharp knife to thinly slice the potato about ¾ of the way through so the potato is still intact.
  • Place the potatoes in the air fryer basket and set aside.
  • In a small bowl, melt the butter. Whisk the butter together with the salt and pepper. Use a pastry brush to coat each potato in butter.
  • Cook the potatoes for 20 minutes, and then check to see if you need to brush on a little more butter.
  • Cook for another 15 minutes, and check to see if they are fully cooked on the inside. Cook for a few more minutes if needed (all air fryers are a bit different).
  • Top each potato with cheese, and cook for an additional 2 to 3 minutes, or until the cheese is bubbly.
  • Serve the potatoes, topped with sour cream and bacon bits if desired.

Notes

Best Served Fresh: I highly recommend enjoying these potatoes right away for the best experience. Storing leftovers isn't ideal since reheating causes the potatoes to lose their signature crispiness and the cheese won't have that same melty, gooey texture.
Cheese Variations: You can switching up the cheese variety. Feel free to experiment with pepper Jack for some heat or Colby Jack for a milder flavor instead of the classic cheddar.
Seasoning Options: Try incorporating garlic powder for a savory punch, red pepper flakes for a spicy kick, or Italian seasoning for an herby twist.
Protein Pairings: These hasselback potatoes pair beautifully with substantial main dishes. You can serve them alongside grilled chicken, juicy steak, tender pulled pork, or any other hearty protein.
Slicing Technique: Making thin, uniform slices is key to achieving that perfect texture. The narrow cuts create more surface area for the butter to penetrate, which results in those irresistibly crispy edges throughout the entire potato.
Topping Ideas: You can add other toppings like fresh green onions, sliced olives, diced white onion and cottage cheese.

Nutrition

Serving: 1 of 4 potatoesCalories: 485kcalCarbohydrates: 44gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 67mgSodium: 1134mgPotassium: 956mgFiber: 4gSugar: 2gVitamin A: 731IUVitamin C: 13mgCalcium: 262mgIron: 2mg
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