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A plate filled with oven-roasted crispy potatoes seasoned with herbs and spices. The bite-sized pieces are perfectly cooked and garnished with fresh parsley.

Oven Roasted Crispy Potatoes

Melissa Griffiths
These oven roasted crispy potatoes are the perfect easy side dish to any meal! Crispy and flavorful on the outside and creamy and soft inside, they're a versatile addition to any dinner. Whether you're cooking for family or entertaining guests, these potatoes will quickly become a favorite on your table!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 252 kcal

Equipment

Ingredients
 
 

  • 2 pounds potatoes (any kind works, I like yukon gold best, 1 inch diced)
  • ¼ cup olive oil
  • 2 teaspoons season salt
  • 1 teaspoon table salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika

Instructions
 

  • Preheat oven to 450 degrees F.
  • Toss potatoes with olive oil and seasoning.
  • Spread potatoes in an even layer on a sheet tray that has been lined with parchment or foil.
  • Cover completely with foil.
  • Bake covered for 30 minutes.
  • Uncover and toss the potatoes.
  • Finish baking, uncovered, until soft, about 10 more minutes.

Notes

  • Take time to completely dry your potato pieces — the drier the potato surface, the more effectively it will transform into a golden, crunchy exterior when roasted. Let the potatoes sit and air dry for a few extra minutes to ensure maximum moisture removal.
  • About 2-3 tablespoons of olive oil per pound of potatoes will create a luxurious, crispy coating. Toss the potatoes thoroughly to ensure every piece is evenly and generously coated, which is the secret to achieving that irresistible golden exterior.
  • Midway through roasting, take the time to flip and rotate your potatoes. This helps with crispiness.
  • Yukon gold potatoes are my personal favorites for oven potatoes!

Nutrition

Calories: 252kcalCarbohydrates: 28gProtein: 5gFat: 13gSaturated Fat: 1gSodium: 1767mgPotassium: 936mgFiber: 5gVitamin A: 125IUVitamin C: 25.8mgCalcium: 68mgIron: 7.5mg
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