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Easy Canned Green Bean Recipe
This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!
Course
Side Dish
Cuisine
American
Keyword
canned green bean recipe, canned green beans
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
46
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Redmond Real Salt
Non-Stick Frying Pans
Wooden Kitchen Utensils
Liquid Measuring Cups
Ingredients
1
can
green beans
any cut, see note
1
tablespoon
butter
1/2
teaspoon
onion powder
1/4
teaspoon
salt
1/4
teaspoon
pepper
US Customary
-
Metric
Instructions
Drain half of the liquid out of the green beans.
Pour the green beans and the reserved half of the canning liquid into a skillet.
Add butter, onion powder, salt and pepper.
Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
Taste and adjust seasonings if necessary.
Video
Notes
You can scale this recipe up as needed, we usually make 2 or 3 cans at a time and just adjust the seasonings accordingly.
Nutrition
Calories:
46
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
174
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
540
IU
|
Vitamin C:
8
mg
|
Calcium:
24
mg
|
Iron:
0.7
mg