The best brownie mix from scratch. Chewy on the inside with a crispy crust on the outside, these brownies really are perfect.
Making your own brownies from scratch really isn’t that hard to do. While it’s easy to grab a box from the store, having your own homemade brownie mix on hand can keep more money in your pockets and save you from a trip to the store when those chocolate cravings hit.
This is hands down the best brownie mix ever. It gives you the perfect brownies! You know the ones that I’m talking about, those crispy crust edges on the outside and gooey centers that pack a chocolate punch.
When it comes to brownies, I’m pretty picky. I don’t want that cake-like texture.I want them chewy, soft, gooey, dense and filled with chocolate flavor. This homemade brownie mix really delivers on all counts.
To add to the great things I have to say about the best brownie mix in the world (this one)- this one dry mix can make 5-6 batches of 8×8 pan-sized brownies.
This is great because you can whip it up once, divide it, and set them aside for those brownie cravings or you can have enough brownie mix to feed a small army (or party) when the occasions arrive.
Ingredients for Homemade Brownie Mix
For the Brownie Mix
- Granulated sugar
- Cocoa powder
- Flour
- Salt
- Baking powder
For the Brownies
- Brownie mix
- Oil
- Eggs
- Vanilla
For exact measurements, see the recipe card below.
Brownie Mix Instructions
- Pour your sugar into a large bowl.
- Sift in the remaining ingredients.
- Whisk until the ingredients are well combined.
- Store the mixture in an airtight container.
- When you want to make brownies, simply combine the mixture with the requested eggs, oil, and vanilla until well mixed.
- Pour the batter into a greased 8×8 baking dish and then bake for about 20-25minutes in a 350F degree oven.
No, they can be made in a larger dish. To fill a 9×13 baking dish, double the recipe and extend the baking time by about 10 minutes.
You can even make a smaller portion and have it baked in one of those mini cast iron skillets. Top it off with a scoop of homemade vanilla ice cream and some chocolate syrup for a great skillet cookie.
A flavorless oil is best for making brownies. Something like canola or vegetable oil will work great. Butter can be used but it will change the consistency and bake of the brownies.
If you keep it properly stored in a safe airtight container, you can expect this mix to last months at a time. You can even freeze the mixture for a longer storage solution if desired.
The Best Brownie Mix from Scratch
Equipment
Ingredients
For the Brownie Mix
- 5 cups sugar
- 1 2/3 cups cocoa
- 1 1/2 cups flour
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons baking powder
For the Brownies
- 1 3/4 cups brownie mix
- 1/2 cup oil
- 2 eggs
- 1 1/2 teaspoons vanilla
Instructions
For the Brownie Mix
- Pour sugar in a large bowl.
- Sift remaining ingredients into the sugar.
- Whisk until combined.
- Store in an airtight container
To Make the Brownies
- Combine all ingredients.
- Mix very well, about 2 minutes.
- Pour into greased 8×8 pan.
- Bake at 350 degrees F for 20-25 minutes. A toothpick should come out clean.
Notes
Nutrition
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Jessica says
I made up this mix over the weekend and was able to give it a try today. The brownies turned out really great! I am excited to have this super easy and clean mix available in my pantry. Thank you for a fantastic recipe!
Alli says
So happy to hear that Jessica!
Alli says
I love homemade mixes!