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Home » Recipes & Tips » Farm Style Bread

Farm Style Bread

03/09/21 | Bread, Recipes & Tips

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Farm style bread is an easy, simple, and delicious bread recipe that you'll be able to make over and over. No equipment and no kneading!Farm style bread is an easy, simple, and delicious bread recipe that you'll be able to make over and over. No equipment and no kneading!

Farm style bread is an easy, simple, and delicious bread recipe that you’ll be able to make over and over. No equipment and no kneading!

Let me tell you now that there is nothing better than the smell and taste of a good homemade yeast bread. There’s just something about it that feels great.

From the smell of the yeast proofing, of it baking in the oven and then cooling on the counter is all fantastic, but what’s better than the smell is the taste.

This farmhouse bread tastes incredible and what’s super awesome about it is the long rise time. I know, what’s so great about waiting, right? I’ll tell you. With  8-12 hour rise time this bread allows you to make it at night and bake it first thing in the morning!

Fresh baked bread first thing in the morning sounds like something you’d only see in a Hallmark movie but it can be your reality here soon too. With this simple and easy no knead bread recipe you can have your home smell like a southern kitchen or bakery with little effort.

With a soft white crumb and a crunchy hard crust, this loaf of farm style bread is going to become an instant favorite. It’s a bread recipe that is great all year long.

Warm up the house in winter or bake in the cool mornings before the heat of the summer makes it too unbearable to walk around in your own house. See how convenient it can be?

Ingredients needed

  • Flour: We want all-purpose flour to be the base of this bread dough so that we have a great texture and gluten ratio going on.
  • Yeast: You can use active dry yeast or instant yeast depending on your preference or what you have on hand.
  • Salt: salt will help to enhance the flavors in this bread and make it taste even more incredible.
  • Water: Water will help to activate the yeast and turn our dough into an actual dough, giving moisture needed to keep the bread soft.

How to make farm style bread

  • Combine the flour, salt and yeast in a large mixing bowl. You will not need to bloom the yeast beforehand, ut you can if you wan to test the quality of the yeast.
  • Add in the water and mix together until a sticky dough forms.
  • Cover the bowl and let it rest for 8-12 hours
  • Preheat your oven to 400 degrees F and line or grease a baking sheet.
  • Turn the dough out onto a floured surface and form it into a tight loaf by creasing lightly down on the center of the dough and folding it in half, pinching in the ends.
  • Pace it on the prepared baking sheet.
  • Bake in the oven for 40-50 minutes or until the center of the bread reaches 195-205 degrees F.

FAQs for No Knead Bread

What kind of bread is no-knead bread?

It’s a simple bread recipe that has about 5 minutes or less of active work and the rest is spent waiting. For a no hassle bread recipe it really is great and the longer rise times help to give it its characteristically nice texture too. 

Why is my no-knead bread so dense?

Bread can become dense if the wet to dry ratio is off. In some cases, different amounts of liquid like water and drys like flour may need to be used.
In the event that the dough is too wet, add in a little more flour but in the case the dough is too dry, adding in just a little water can really help to avoid dense and clumpy bread from forming by giving it the proper moisture needed to make a light loaf. This can vary with the weather and living conditions.

overnight baked bread on a blue towel with half sliced into thin pieces
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Farm Style Bread

Farm style bread is an easy, simple, and delicious bread recipe that you'll be able to make over and over. No equipment and no kneading!
Prevent your screen from going dark
Course Bread
Cuisine American
Keyword farm style bread
Prep Time 12 hours
Cook Time 40 minutes
Total Time 12 hours 40 minutes
Servings 12 slices
Calories 120kcal
Author Alli
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Equipment

  • Thermoworks MK4 Thermapen
  • Sheet Pans
  • Glass Mixing Bowls
  • Measuring Cups + Spoons
  • Liquid Measuring Cups

Ingredients

  • 3 cups flour
  • 2 teaspoons yeast active dry or instant
  • 1 teaspoon salt
  • 1 1/2 cups water

Instructions

  • In a large bowl, combine the flour, yeast, and salt.
  • You do not have to bloom the yeast in water, unless you are concerned it might not be good anymore.
  • Add the water and mix until a sticky dough forms.
  • Cover and let sit overnight, 8-12 hours.
  • Preheat the oven to 400ºF.
  • On a floured surface, turn out the dough. Form into a tight loaf by creasing lightly down the center of the dough and folding it in half, pinching the ends in.
  • Place on a lined or greased baking sheet.
  • Bake for 40-50 minutes or until the center of the loaf registers 195-205ºF.
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Notes

For more information on yeast, check out this post!

Nutrition

Calories: 120kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

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Comments | 3 comments

« Carrot Cake Cupcakes
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Comments

  1. Alli says

    May 17, 2021 at 10:59 AM

    5 stars
    Such an easy bread!

    Reply

Trackbacks

  1. Creamy Tuscan Chicken Recipe • Longbourn Farm says:
    November 30, 2022 at 4:00 PM

    […] Farm Style Bread […]

    Reply
  2. Cast Iron Pan Seared Pork Chops Recipe • Longbourn Farm says:
    July 14, 2022 at 11:32 AM

    […] Farm Style Bread […]

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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