Homemade Sausage Gravy Recipe

This homemade sausage gravy is full of flavor and never fails to satisfy! With the perfect ratio of flour, milk, and sausage, this recipe turns out thick, creamy, and oh-so-delicious. Pair it with some flaky biscuits, and watch it disappear in no time!

Homemade Sausage Gravy Is the Ultimate Comfort Meal

My sausage and gravy recipe is simple, easy to follow, and tastes just like the ones served in your favorite diner. There are no fancy ingredients or complicated cooking techniques - just good old-fashioned homestyle cooking! 

You only need a handful of pantry staples and less than 20 minutes to whip up this yummy gravy. I've tried and tested this recipe countless times, and I can confidently say that it never disappoints. Serve it for breakfast, brunch, or even dinner - or check out my tips for leftovers below! Your family will fall in love with this comfort food classic. 

Why You'll Love This Homemade Sausage Gravy Recipe

• Can be made ahead of time. Fresh sausage gravy is always the best, but you can make it ahead of time and reheat it for a quick and easy breakfast.
• Better than any store-bought version. Once you try this homemade sausage gravy, you won't go back to the canned stuff. It's got the old-fashioned flavor that'll make you want to lick your plate clean!
• A one-pan wonder. Fewer dishes to wash? Count me in! This recipe only requires one pan, making clean-up a breeze.

Sausage and Gravy Ingredients

• Breakfast sausage
• Sage
• Thyme
• Flour
• Season salt
• Salt
• Pepper
• Water
• Milk

For the exact amounts needed, please see the recipe card below.

How to make the Best Sausage Gravy Recipe

1. Cook the sausage in a pan until almost cooked.
2. Add the flour, salt, and pepper.
3. Add the water and stir until combined.
4. Add the milk and stir until combined.
5. Simmer until thickened.
6. Serve over biscuits, toast, grits, or whatever sounds good!

How to Make This Recipe for Sausage Gravy Ahead of Time

Make the recipe as directed and store it in an airtight container in the fridge for 3-4 days. When ready to serve, just reheat in a pan or the microwave until warmed through! 

You might need to add a little more milk or water to thin it out if it thickens too much when reheated.

Sausage and Gravy Recipe Tips

I know making homemade sausage gravy can seem daunting, but it's actually quite simple and easy. Here are a few tips to ensure your gravy turns out perfectly every time:

• Breakfast sausage doesn’t usually come in cases like regular sausages. But if you can only find sausage links, just remove the casing before cooking.
• You can use any type of sausage you prefer! I use a pork breakfast sausage, but you can also use turkey sausage, chicken sausage, or spicy sausage.
• Break up the sausage into small pieces while cooking - this helps it distribute more evenly throughout the gravy.
• When browning the sausage, aim for a nice, golden brown color. We want it to have a lot of flavor!
• If the gravy is too thick, add more milk until the desired consistency is reached.
• Don't get rid of the sausage fat in the pan! This adds flavor to the gravy and creates a roux with the flour.

How to Serve Sausage and Gravy

This recipe for sausage gravy is best served over warm, homemade biscuits (in my opinion!) It's also good over toasted farm style bread or grits. But these aren't the only options! Here are a few more ideas for serving this delicious gravy:

• Add some on top of scrambled eggs.
• Use it as a topping for mashed potatoes or baked potatoes.
• Serve over breakfast hash.
• Use it as a filling for breakfast biscuit sandwiches.
• Spoon some over oven fried chicken thighs.
• Whip up some homemade pancake mix and top with sausage gravy for a sweet and savory breakfast.

Storing leftover Homemade Sausage Gravy

• This homemade sausage gravy recipe can be stored in the fridge in an airtight container for 3-4 days. When reheating, add a splash of milk to thin it out if needed.
• Let it cool completely before transferring it to a freezer-safe container or bag, and store it in the freezer for no more than 3 months. Thaw in the fridge overnight before reheating on the stove or in the microwave. The texture may be slightly different after freezing, but it'll still taste delicious!

Homemade Sausage Gravy Recipe FAQs