Last modified on January 29th, 2018 at 12:57 PM

Instant Pot Beef Stroganoff

Instant pot beef stroganoff is a quick and delicious meal your whole family will love! Bursting with flavor, this instant pot beef stroganoff is an amazing dinner!

Close-up of instant pot beef stroganoff over egg noodles on a white plate.

The Instant Pot comes through again on this meal! Like I’ve mentioned before, I like my Instant Pot but I don’t use it for everything. So, when I post an Instant Pot recipe, rest assured I think it’s worth making in the Instant Pot! This Instant Pot Beef Stroganoff totally is!

Loose garlic cloves next to a small onion and a pile of mushrooms with parsley in the background.

My traditional Easy Beef Stroganoff recipe is the NUMBER ONE recipe on my blog! WHAAAAAAT?!?! Yep. Which means this one is just as good, but the beauty of making it in the instant pot is using a tougher meat and still getting the meal done in under 30 minutes.

Bowl of chopped mushrooms next to a bowl of chopped beef next to a bowl of chopped onions next to a bowl of chopped garlic.

I usually use ground beef in my traditional beef stroganoff recipe but, as you will find out if you read that post, using stew meat is also a great option. Because this Instant Pot Beef Stroganoff recipe is done on the pressure cook setting, you can use a tough cut like stew meat and still get it nice and tender.

Onions sautéing in an Instant Pot.

The first step is to saute everything. Is there a better smell than sauteing onions in butter? I don’t think so.

Sliced mushrooms sautéing with onions in an instant pot.

Let it be known that I actually don’t like mushrooms. It’s not for lack of trying!! When I make this for my family, I definitely don’t add them. HA. But I did here because…stroganoff and photos.

Spices and flour on top of sautéing mushrooms and onions in an Instant Pot.

SPICES! Here is where the magic happens. If you don’t have sage, go buy some before you make this. The comments on my traditional Easy Beef Stroganoff RAVE about the flavor and part of that is because of the spices I have in the recipe. Don’t skip!

Beef in the instant pot with all the other instant pot beef stroganoff ingredients.

Next, add the meat. If you were wanting improved color in this dish, I would brown the meat before I even cooked the onions. But, I wanted to keep this quick so I opted to skip that step in the actual recipe card.

Instant pot beef stroganoff cooked.

Then, you add the liquid and pressure cook! So easy. Like, seriously. The meat was amazingly tender in just 12 minutes! And if you are using a more tender cut you could reduce the time even more.

Instant pot beef stroganoff cooked with cream in it.

Cream and sour cream go in after the pressure cooking time, no need to turn on saute mode or anything, they will warm through easily and the dish will still be piping hot!

Instant pot beef stroganoff on a white plate next to two crossed forks.

And there you have it! Another easy, quick meal made in the Instant Pot. If you’re looking for another easy Instant Pot recipe, check out this Instant Pot Spaghetti!

Pin it to your Main Dish or Instant Pot board to SAVE it for later! Follow Longbourn Farm on Pinterest for more great tips, ideas, and recipes!

Instant pot beef stroganoff on a white plate next to two crossed forks.

Instant Pot Beef Stroganoff

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 people
Calories: 323 kcal

Instant pot beef stroganoff is a quick and delicious meal your whole family will love! Bursting with flavor, this instant pot beef stroganoff is an amazing dinner!

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Ingredients

  • 4 tablespoons butter
  • 1/2 pound beef stew meat or any other cut, diced into 1 inch cubes
  • 1 cup onion chopped, about 1 onion
  • 1 cup mushrooms white, sliced
  • 4 cloves garlic minced
  • 2 teaspoons sage ground
  • salt and pepper to taste
  • 2 tablespoons flour
  • 1 1/4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 tablespoon heavy whipping cream
  • 3 tablespoons sour cream

Instructions

  1. With the Instant Pot on saute mode, melt the butter. 

  2. Add in the onions, cooking about 3 minutes or until translucent. 

  3. Add the garlic and mushrooms, cook for another 2 minutes. 

  4. Add sage, flour, salt, and pepper and stir to combine. Cook for 1-2 minutes. 

  5. Add beef broth, stirring constantly. 

  6. Add Worcestershire sauce and soy sauce, stir. 

  7. Add the beef and stir to combine (see note).

  8. Place the lid on the Instant Pot with the vent in the "sealed" position. 

  9. Pressure cook for 12 minutes. 

  10. Stir in cream and sour cream until combined.

  11. Serve over egg noodles or rice.

Recipe Notes

If you want more color in this dish, start by browning the beef in 1 tablespoon of the butter and then remove it from the pot. Carry on with the recipe as written, but only sauteing the onions in only 3 tablespoons of butter. 

Nutrition Facts
Instant Pot Beef Stroganoff
Amount Per Serving
Calories 323 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 80mg 27%
Sodium 512mg 21%
Potassium 387mg 11%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 24%
Vitamin A 9.2%
Vitamin C 6%
Calcium 4.7%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Instant pot beef stroganoff is a quick and delicious meal your whole family will love! Bursting with flavor, this instant pot beef stroganoff is an amazing dinner!

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1 Comment

  • Reply
    Alli
    February 13, 2018 at 10:27 AM

    Family favorite for sure!

  • Leave a Reply

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