If you're looking for a warming, delicious dinner that's ready in a flash - look no further than Instant Pot beef stroganoff! This beef stroganoff Instant Pot recipe is packed full of flavor and incredibly simple to make. The combination of tender beef, mushrooms, and tangy sour cream creates a rich, creamy sauce that'll keep you coming back for more!
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Instant Pot meals are the ultimate convenience food - ready in minutes but still just as delicious as ever. And this Instant Pot beef stroganoff recipe is no different! The flavors really come alive in the Instant Pot, with the beef and mushrooms cooking to perfection. Whenever you make this beef stroganoff recipe, you'll have a hearty and satisfying meal ready in no time at all.
As I use stew beef in this beef stroganoff recipe instant pot meal, you do need to briefly brown the meat before adding the other ingredients. This takes no time at all, and the added flavor it brings to the dish will be worth your while.
What is beef stroganoff?
Beef stroganoff is a classic Russian dish named after Count Stroganov, a member of the extremely influential Stroganov family. Traditionally, it consists of sautéed beef strips in a rich sauce seasoned with mustard and is served over cut potatoes (french fries). This hearty, frugal dish has been popular worldwide for decades, and its amazing flavor and creamy texture make it easy to see why.
There are many variations on this classic meal, and with the invention of the Instant Pot, you can now enjoy it with minimal fuss. This version of beef stroganoff is sure to become a family favorite!
Why You'll Love Instant Pot Beef Stroganoff
- Budget-friendly meal. This meal is ideal if you want something cheap, easy, and comforting. Instant Pot beef stroganoff is a great way to feed the whole family on a budget.
- Easy and delicious. This beef stroganoff Instant Pot recipe comes together quickly, with minimal effort. But don't think its simplicity means it lacks flavor - far from it! The combination of each ingredient creates a delicious dinner that's sure to satisfy.
- Easily adaptable. If you want, you can swap out the stew beef for ground meat and create instant pot ground beef stroganoff instead. Keep reading to find out how to make this swap!
Ingredients For Beef Stroganoff Instant Pot
- Butter
- Stew beef
- Onion
- Mushrooms
- Garlic
- Sage
- Salt
- Pepper
- Flour
- Beef broth or water
- Worcestershire sauce
- Soy sauce
- Heavy whipping cream
- Sour cream
For a full list of the ingredients and their measurements, see the recipe card below.
Instructions For Beef Stroganoff Recipe Instant Pot
- With the Instant Pot on saute mode, melt the butter.
- Add the beef chunks and cook until browned, about 5 minutes.
- Add the onions, garlic, and mushrooms.
- Stir until well mixed and coated with the butter.
- Add sage, flour, salt, and pepper and stir to combine. Cook for 1-2 minutes.
- Add beef broth, Worcestershire sauce, and soy sauce, and stir to combine.
- Place the lid on the Instant Pot with the vent in the "sealed" position.
- Pressure cook on high for 6 minutes.
- Let the Instant Pot natural pressure release.
- Open the instant pot and stir in cream and sour cream until combined.
- Serve over egg noodles or rice.
How to make Instant Pot ground beef stroganoff
While I love using beef chunks for this recipe, it can also easily be adapted to use ground beef. The process is pretty much the same, except when making Instant Pot ground beef stroganoff, you must thoroughly cook the ground beef first - whereas when using stew beef, you only brown it.
To make Instant Pot ground beef stroganoff, you must:
- With the Instant Pot on saute mode, melt the butter.
- Add the ground beef and cook until browned, about 5 minutes.
- Add the onions, garlic, and mushrooms.
- Stir until well mixed and coated with the butter.
- Add sage, flour, salt, and pepper and stir to combine. Cook for 1-2 minutes.
- Add beef broth, Worcestershire sauce, and soy sauce, and stir to combine.
- Place the lid on the Instant Pot with the vent in the "sealed" position.
- Pressure cook on high for 6 minutes.
- Let the Instant Pot natural pressure release.
- Open the instant pot and stir in cream and sour cream until combined.
- Serve over egg noodles or rice.
Instant Pot Beef Stroganoff Substitutions
This beef stroganoff recipe Instant Pot meal is so versatile - you can easily swap out or add ingredients to suit your tastes. Here are some ideas to get you started:
- Stew beef: Aside from using ground beef, you can also use other types of meat, such as chicken, pork, or turkey. Beef is, of course, the more traditional option, but we're all about being creative!
- Broth: Using broth instead of water gives a more intense flavor, but water does work just fine in a pinch. You can also use a combination of the two.
- Sour cream: Instead of using sour cream in this beef stroganoff Instant Pot recipe, you can use plain unsweetened Greek yogurt.
Instant Pot Beef Stroganoff FAQs
If you like your beef stroganoff on the thicker side, you can make a simple cornstarch slurry by mixing one tablespoon of cornstarch with one tablespoon of warm water. Create your cornstarch mix in a separate bowl, then slowly add it to your Instant Pot beef stroganoff, stirring as you do so. Depending on how thick you like your sauce, you may not need it all.
If you have any leftovers, you can simply store them in the fridge (in an airtight container) for up to 4 days. Always reheat leftovers before serving.
Yes, you can freeze my beef stroganoff recipe instant pot meal if it has not been mixed with any starchy sides (like noodles or pasta). Allow it to cool fully before transferring it to an airtight container and placing it in the freezer. Freeze for up to 3 months and defrost in the fridge overnight before reheating.
When reheating your Instant Pot beef stroganoff, you must be careful not to overcook or reheat it at too high of a temperature. This is because the dairy can curdle, and the stew beef can dry out. I recommend placing it in a covered pot over low/medium heat until warmed through completely.
I love serving my beef stroganoff Instant Pot recipe with a side of creamy mashed potatoes and green vegetables, such as green beans. You could also serve it over cooked rice, pasta, or egg noodles. Alternatively, you could even pair it with a fresh green salad for a lighter meal. Homemade bread rolls and butter are also a great addition to any beef stroganoff Instant Pot dinner!
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Instant Pot Beef Stroganoff
Ingredients
- 4 tablespoons butter
- 1 pound beef chunks
- 1 cup onion (chopped, about 1 onion)
- 1 cup mushrooms (white, sliced)
- 4 cloves garlic (minced)
- 2 teaspoons sage (ground)
- ½ teaspoon salt (to taste)
- ¼ teaspoon pepper
- 2 tablespoons flour
- 1 ¼ cups beef broth (or water)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon soy sauce
- ¾ cup heavy whipping cream
- 3 tablespoons sour cream
Instructions
- With the Instant Pot on saute mode, melt the butter.
- Add the beef chunks and cook until browned, about 5 minutes.
- Add the onions, garlic, and mushrooms.
- Stir until well mixed and caoted with the butter.
- Add sage, flour, salt, and pepper and stir to combine. Cook for 1-2 minutes.
- Add beef broth, Worchestershire sauce, soy sauce, and stir to combine.
- Place the lid on the Instant Pot with the vent in the "sealed" position.
- Pressure cook on high for 6 minutes.
- Let the Instant Pot natural pressure release.
- Open the instant pot and stir in cream and sour cream until combined.
- Serve over egg noodles or rice.
Alli
Family favorite for sure!