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instant pot beef stroganoff with egg noodles and garnished with fresh herbs on a gray plate.

Instant Pot Beef Stroganoff

Melissa Griffiths
If you're looking for a warming, delicious dinner that's ready in a flash - look no further than Instant Pot beef stroganoff! This beef stroganoff Instant Pot recipe is packed full of flavor and incredibly simple to make.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 minutes
Natural Pressure Release 10 minutes
Total Time 26 minutes
Servings 6 people
Calories 405 kcal

Equipment

Ingredients
 
 

  • 4 tablespoons butter
  • 1 pound beef chunks
  • 1 cup onion (chopped, about 1 onion)
  • 1 cup mushrooms (white, sliced)
  • 4 cloves garlic (minced)
  • 2 teaspoons sage (ground)
  • ½ teaspoon salt (to taste)
  • ¼ teaspoon pepper
  • 2 tablespoons flour
  • 1 ¼ cups beef broth (or water)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon soy sauce
  • ¾ cup heavy whipping cream
  • 3 tablespoons sour cream

Instructions
 

  • With the Instant Pot on saute mode, melt the butter.
  • Add the beef chunks and cook until browned, about 5 minutes.
  • Add the onions, garlic, and mushrooms.
  • Stir until well mixed and caoted with the butter.
  • Add sage, flour, salt, and pepper and stir to combine. Cook for 1-2 minutes. 
  • Add beef broth, Worchestershire sauce, soy sauce, and stir to combine.
  • Place the lid on the Instant Pot with the vent in the "sealed" position. 
  • Pressure cook on high for 6 minutes. 
  • Let the Instant Pot natural pressure release.
  • Open the instant pot and stir in cream and sour cream until combined.
  • Serve over egg noodles or rice.

Nutrition

Calories: 405kcalCarbohydrates: 7gProtein: 16gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 111mgSodium: 567mgPotassium: 395mgFiber: 1gSugar: 3gVitamin A: 713IUVitamin C: 4mgCalcium: 59mgIron: 2mg
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