Butter maple syrup is an easy homemade way to make your pancakes extra special! The buttery maple flavor is the perfect combination for any morning!
There’s nothing better than a stack of buttery and fluffy pancakes, but this homemade butter maple syrup takes it to a whole new level of taste!
If you’re looking for a new way to spruce up your boring morning routines, adding this pancake syrup recipe to the mix might just be the change that you’ve been looking for.
Making your own homemade maple syrup isn’t difficult or very time consuming, in fact, you can have it done from start to finish at the same time that it would take to make your family breakfast!
If you’re looking for a dairy-free version, you can check out this homemade maple syrup recipe. But if you love the rich and delicious taste of milk and butter and want to enjoy a new kind of breakfast experience, I recommend you try this butter maple syrup. It’s unlike anything you’ve ever had before.
How to make this pancake syrup recipe
To make this delicious maple butter syrup, you’ll need butter, brown sugar, white sugar, milk, honey, baking soda, and maple extract.
First, add the butter, sugars, and honey together in a 2.5qt saucepan.
You don’t want to use a smaller pan for this because it will get very foamy and needs to reach a rolling boil, so keeping this size pan is best for limiting the messes on your stovetop.
After those ingredients dissolve, bring to a rolling boil.
A rolling boil is one that cannot be broken by stirring the pot. This takes about 5 minutes to attain but once you get there, let the mixture boil for 2 minutes.
Remove from heat.
After it’s done boiling, remove the saucepan from the heat and add in the baking soda and the maple extract.
Whisk to combine.
Whisk the mix together and be prepared for it to foam very vigorously now that the baking soda has been added.
You don’t want to add foam to your pancakes, that would be weird, right? So let the mix rest for a few minutes so that it can all die down and look like normal syrup.
Now you can serve it.
Serve it hot or cold, it’s tasty either way. You can also store any unused syrup in an airtight container in your fridge. Just remember to reheat and stir before use because the butter might separate during the chill process.
So now that you know how to make a delicious homemade butter maple pancake syrup, you’ll never need to pay for the store version again!
Check out these other great breakfast recipes!
- Homemade Blueberry Syrup
- Homemade Blackberry Syrup
- Homemade Pancake Mix
- How to Make Freezer Jam
- Pumpkin Pancakes + Caramel Butter Syrup
- Lemon Ricotta Pancakes
- The Best Homemade Bread Recipe
- Homemade Biscuit Mix
- How to Make Fluffy Scrambled Eggs
- How to Make Over Easy Eggs
- Easy Homemade Biscuits
- Maple Flavored Syrup Recipe
- Homemade Butter Syrup
Butter Maple Syrup
- 1/2 cup butter one stick
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup milk
- 1 tablespoon honey
- 1/2 teaspoon baking soda
- 1 teaspoon maple extract
- Add butter, sugars, milk, and honey to a 2.5-quart saucepan (see note).
- Bring to a rolling boil (see note) and boil for 2 minutes.
- Off heat, add baking soda and maple extract.
- Whisk to mix together, the syrup will bubble and foam vigorously.
- Let rest for a few minutes to let the foam settle down.
- Serve warm or cold.
- Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.