Easy & Delicious Canned Corn Recipe

Easy & Delicious Canned Corn Recipe!

While I love fresh veggies, I can’t always get them and buying them during winter can get very expensive. We live in a pretty cold climate so when January rolls around and it’s negative 25 degrees for days on end, I turn to my pantry when it comes to dinner time side dishes. This is how my dad fixes canned corn, and I’ve always loved his recipe! It hits all the marks: simple, flavorful, quick and easy!

I think canned vegetables get a bad rap most of the time, when fixed correctly they can be a delicious and flavorful side dish! Plus they are super affordable and something you can store in your panty for cold months or when you’re in a pinch for a quick veggie.

Easy & Delicious Canned Corn Recipe!

As a side note, how cute is thisΒ retro dish in the above picture?! After Andy’s grandmother passed away last year we were allowed to take a few things from her home. I love having some of her dishes in my kitchen to remind me of her! She was such an awesome lady: she had trueΒ grit and determination plus she wasΒ an animal lover to the core.

Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutrition side in minutes!

This canned corn recipe is one your family will love. My favorite thing about this recipe is how the flavors meld together. The sweet corn taste isΒ the center of attention and the other flavors highlight it even further.

Easy & Delicious Canned Corn Recipe!

Although, Andy legitimately hates corn, so I usually make this for Abram and I during lunch time or if we are having company πŸ™‚ . I think everyone can have one food they legitimately dislike. I’ve tried for years to like mushrooms, but it’s just not meant to be. Ha!

If you like this canned corn recipe, check out myΒ easy canned green bean recipe! Just as quick and delicious.

Serves 2-4

Easy & Delicious Canned Corn Recipe

5 minPrep Time

10 minCook Time

15 minTotal Time

Save Recipe

Ingredients

  • 1 15-oz can of corn
  • 1 tablespoon butter
  • 1 garlic clove, minced or pressed
  • 1 teaspoon dried parsley or 2 teaspoons fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Drain off half of the liquid from the corn.
  2. Pour the remaining liquid and corn in a small saucepan over medium heat.
  3. Add butter, garlic, parsley (if using dried), salt and pepper.
  4. Simmer until the liquid is almost completely gone, about 5-7 minutes.
  5. Taste and adjust seasonings (if you're using fresh parsley, add at this point).
7.5
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5 Comments

  • Reply
    Jess Harper
    January 26, 2017 at 7:15 PM Hey Alli! We tried this tonight and thought it was pretty yummy! Simple too. I modified it just a bit by using frozen corn instead of canned and cooked it in the microwave. I will make this again. Thanks!
    • Reply
      Alli
      January 26, 2017 at 11:35 PM That sounds great! I'm so glad you liked it. Thanks for stopping by!
  • Reply
    Mike Grace
    January 26, 2017 at 10:26 AM Very nice! I'll have to try that.
    • Reply
      Alli
      January 26, 2017 at 12:55 PM Thank you! Let me know if you like it.
  • Reply
    Skillet Chicken with Lemon Sauce • Longbourn Farm
    January 25, 2017 at 9:37 AM […] LOVE this dish, and you will too! If you’re looking for an easy side to whip up, my easy & delicious canned corn recipe goes perfect. Or if you want something a little more substantial, try my 60 minute homemade herb […]
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