Last modified on July 17th, 2018 at 8:30 AM

Garlic Pepper Steak Kabob Recipe

Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt’s Garlic Pepper, they are incredibly flavorful and easy!

Redmond Real Salt Garlic Pepper laying next to finished steak kabobs.

This post is sponsored by Redmond Real Salt {affiliate link}, all opinions expressed are my own. Read more about sponsored content on my website here.

Kabobs are one of my favorite things to eat in the summer, they are easy to make and easy to cook and require minimal dishes! I’m always up for fewer dishes. These steak kabobs are the easiest to make and it’s all because of Redmond Real Salt’s Garlic Pepper seasoning {affiliate link}.

No marinating. One spice. Incredible flavor!!

Redmond Real Salt Garlic Pepper.

Steak kabobs are really simple to put together, the first step is chopping everything about the same size so it all cooks evenly.

Chopping green zucchini for steak kabobs.

You can use just about any cut of steak or veggie in for these steak kabobs. I used a sirloin here, but anything but cube steak would work well. Cube steak is pretty tough so I don’t recommend using it unless you can cook it for a while.

Grinding Redmond Real Salt Garlic Pepper over chopped veggies.

One of my favorite things about this Redmond Real Salt’s Garlic pepper {affiliate link} is that it comes in its own grinder! You can see the big pieces of seasoning, salt, pepper, and garlic in the bottle and then you grind them all fresh right onto what you’re making, it really improves the flavor!

Chopped steak for steak kabobs with Redmond Real Salt on it.

I mean, come on. Has raw meat ever looked so good??? I put no other seasonings on these, only the Redmond Real Salt Garlic Pepper {affiliate link}! It really is packed with flavor.

Assembling steak kabobs.

Next up, assemble the kabobs! You can do this in any order you choose, I like to alternate two veggies to every piece of meat because I think it gives it a nice balance. But really it’s up to you! This dish is especially delicious with onions and zucchini from the garden! In fact, I made these kabobs with our own beef and veggies I grew, ummm awesome. I love having a farm.

Grilling steak kabobs.

You can cook these in a pan like I am doing here, it doesn’t have to be a grill pan. Or you can fire up the grill and toss them on there! Steak kabobs are super versatile. And don’t they look good?? You’ll want to cook them on high heat so that nothing gets overcooked – nobody wants mushy veggies and tough steak. 🙂

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Close-up of finished steak kabobs on a wooden board.

See how easy that was?! I love using this Redmond Real Salt Garlic Pepper {affiliate link} seasoning on beef and lamb, steak, hamburgers, and roasted veggies! How would you use this Garlic Pepper?? 

Redmond Real Salt Garlic Pepper laying next to finished steak kabobs.
5 from 1 vote
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Steak Kabob Recipe

Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt's Garlic Pepper, they are incredibly flavorful and easy!

Course Appetizer, Main Course
Cuisine American
Keyword steak kabob, steak kabob recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 6 people
Calories 243 kcal
Author Alli

Ingredients

  • 3 tablespoon Redmond Real Salt Garlic Pepper
  • 3 tablespoons olive oil
  • 2 steak about 4-6 ounces each, chopped
  • 1 yellow zucchini see note, chopped
  • 1 green zucchini chopped
  • 1 bell pepper any color, chopped
  • 1 purple onion medium, chopped

Instructions

  1. Place skewers in water to soak. 

  2. Chop the steak into about 1-inch square pieces. Place in a container or bowl. 

  3. Chop all the vegetables into about 1-inch square pieces. Place in a container or bowl

  4. Toss steak with 1 tablespoon of olive oil and 1 tablespoon of Garlic Pepper. 

  5. Toss vegetables with 2 tablespoons of olive oil and 2 tablespoons of Garlic Pepper. 

  6. Assemble kabobs on skewers in any order you choose, alternating between veggies and meat. 

  7. Grill or saute in a pan on medium-high heat for about 5 minutes per side, until the meat and veggies have nice browning on all sides. 

  8. Let rest for 5 minutes before serving. 

Recipe Notes

Everything on the kabobs should be about the same size. You can use any cut of steak you choose, and really any veggies you have on hand. 

 

Nutrition Facts
Steak Kabob Recipe
Amount Per Serving
Calories 243 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 3534mg 147%
Potassium 441mg 13%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 16g 32%
Vitamin A 15.3%
Vitamin C 46.5%
Calcium 2.2%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.
FTC Disclosure of Material Connection: The way I provide you with free content is through affiliate links and some of the links in the post above may be affiliate links, they will be marked in the post. Regardless, I only recommend products or services I use personally and believe will add value to YOU. Read terms here.

Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt's Garlic Pepper, they are incredibly flavorful and easy! #longbournfarm #steak #kabobs #sishkabob #steakkabob #garlic #pepper #garlicpepper #garlicsteak #peppersteak #veggies #veggiekabob #vegetables #vegetableseasoning

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1 Comment

  • Reply
    Alli
    July 17, 2018 at 8:29 AM

    Simply the best favor!

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