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Redmond Real Salt Garlic Pepper laying next to finished steak kabobs.

Steak Kabob Recipe

Melissa Griffiths
Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt's Garlic Pepper, they are incredibly flavorful and easy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 6 people
Calories 243 kcal

Ingredients
 
 

  • 3 tablespoon Redmond Real Salt Garlic Pepper
  • 3 tablespoons olive oil
  • 2 steak (about 4-6 ounces each, chopped)
  • 1 yellow zucchini (see note, chopped)
  • 1 green zucchini (chopped)
  • 1 bell pepper (any color, chopped)
  • 1 purple onion (medium, chopped)

Instructions
 

  • Place skewers in water to soak. 
  • Chop the steak into about 1-inch square pieces. Place in a container or bowl. 
  • Chop all the vegetables into about 1-inch square pieces. Place in a container or bowl
  • Toss steak with 1 tablespoon of olive oil and 1 tablespoon of Garlic Pepper. 
  • Toss vegetables with 2 tablespoons of olive oil and 2 tablespoons of Garlic Pepper. 
  • Assemble kabobs on skewers in any order you choose, alternating between veggies and meat. 
  • Grill or saute in a pan on medium-high heat for about 5 minutes per side, until the meat and veggies have nice browning on all sides. 
  • Let rest for 5 minutes before serving. 

Notes

Everything on the kabobs should be about the same size. You can use any cut of steak you choose, and really any veggies you have on hand. 
 

Nutrition

Calories: 243kcalCarbohydrates: 4gProtein: 16gFat: 17gSaturated Fat: 5gCholesterol: 45mgSodium: 3534mgPotassium: 441mgFiber: 1gSugar: 3gVitamin A: 765IUVitamin C: 38.4mgCalcium: 22mgIron: 1.7mg
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