Steak and Blue Cheese Salad is a filling, healthy, and delicious recipe to throw together! Use fresh or leftover steak for an easy-to-make and quick meal.
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Steak salad is a filling salad perfect for a hot summer night or any time you want to step away from a light salad and enjoy something with more substance. A great dish like this will have you feeling stuffed for hours. It makes for a perfect meal! I have a post for all kinda of sides you can add to steak meals if you want this to have more substance.
With a homemade steak salad dressing to bring all of the ingredients together into one cohesive and flavorful salad, don’t be surprised if it turns into a new favorite. Serve alongside a air fryer baked potato and you can feel like you’re enjoying a full steak dinner. You may need to reduce your salad portion size to be able to eat both but the option is there.
Why You'll Love This Recipe
- Perfect Balance of Flavors and Textures: A steak salad offers an amazing contrast of flavors and textures. The richness of the steak complements the crisp, refreshing vegetables, while the tenderness of the meat contrasts with the crunchiness of the greens.
- A Nutritious, Well-Balanced Meal: A steak salad is not only delicious but also provides a balanced mix of nutrients. The steak adds a great source of high-quality protein and iron, while the vegetables contribute fiber, vitamins, and minerals.
- Versatility and Customization: A steak salad is incredibly versatile and can be customized to suit different tastes and dietary preferences. You can choose different cuts of steak (flank, sirloin, ribeye) based on your preference for tenderness or richness. The salad itself can include a wide variety of ingredients—from greens like arugula or spinach to toppings like cheese, avocado, roasted vegetables, or even fruits like berries or pears.
Recipe Ingredients
- Mayonnaise
- Sour cream
- Onion powder
- Garlic powder
- Parsley dried
- Basil dried
- Milk
- Steaks
- Mixed greens
- Tomatoes diced
- Onion diced
- Cucumber diced
- Cheddar cheese diced
For the exact amounts needed, please see the recipe card below.
How to make steak salad
Step 1: Season your steak with salt and pepper and cook until it is medium-rare (135degrees)
Step 2: Let the steak cool and then slice or chop.
Step 3: Toss all of the salad ingredients together.
Step 4: Toss in as much salad dressing as you desire and then enjoy.
Expert Tips
- High Heat: Sear the steak over high heat for a nice crust. Whether grilling or pan-searing, ensure your pan is preheated if you're cooking indoors. This will give the steak a great caramelized exterior.
- Marinate: For added flavor, marinate the steak in a simple mix of olive oil, balsamic vinegar, Dijon mustard, and herbs like rosemary or thyme for about 30 minutes before grilling or searing.
- Roasted Vegetables: Roasted sweet potatoes, beets, or mushrooms can bring some great texture to the salad.
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Steak Salad with Blue Cheese
Equipment
- Chef's Knife + Pairing Knife
- Knife Sharpener
Ingredients
For the Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon parsley (dried)
- ½ teaspoon basil (dried)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk (see note)
For the Salad
- 2 steaks
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 cups mixed greens (see note)
- 1 cup tomatoes (diced)
- 1 cup onion (diced)
- 1 cup cucumber (diced)
- 1 cup cheddar cheese (diced)
Instructions
For the Salad Dressing
- Whisk all ingredients together, except the milk.
- Pour in enough to make the dressing the consistency you like.
- Taste and adjust salt and pepper to your preference.
For the Salad
- Season steak with salt and pepper. Cook until medium-rare (135º).
- Let the steak cool and slice or chop.
- Toss all salad ingredients together.
- Toss with salad dressing, as much as desired.
Notes
- You may need to add more milk to get the salad dressing to the consistency you'd like.
- You can use any kind of salad or lettuce you prefer.
- Let the steak sit at room temperature for 20-30 minutes before cooking. This helps it cook evenly.
- Feta, blue cheese, or goat cheese add a creamy tang that balances the beef’s flavor.
Chinazor
Looks so delicious....
The pictures are so appealing. Thank you for the recipe.
Alli
Thank you!