If steak is often on the menu in your home, it’s time to upgrade your cutlery. Investing in top-quality steak knives can ensure each juicy bite of your steak will be as enjoyable as possible. Not only will the right knife make slicing steak easier, but it can also be used to cut through other types of meat.
Choosing the best steak knives for your kitchen can be challenging due to the various sizes, styles, and materials available. That’s why I have put together this list of tried and tested steak knives – to help you find the perfect blade for your dinner table.
Factors to Consider When Choosing a Steak Knife
Before getting into my steak knife top picks, there are several factors you should first consider.
Much like choosing any other type of kitchenware or cutlery, selecting a steak knife should be based on personal preference and the type of meals you plan to prepare. Here are some things to keep in mind when shopping for your new steak knife set:
Most steak knives are made from either stainless steel or high-carbon stainless steel. Stainless steel blades are suitable for everyday use, are easy to maintain, and are resistant to rust – so they won’t corrode over time.
However, high-carbon steel blades are also a great option. They contain a higher carbon concentration, making them harder and more durable. High carbon stainless steel is also easier to sharpen, so your steak knife will maintain a sharp blade for longer.
Whichever steak blade material you choose, both offer excellent performance and durability.
Handle Material and Design
The handles on steak knives are commonly made from wood, plastic, or stainless steel. The best steak knife should be comfortable to hold and fit snugly in the palm of your hand. Some knives feature ergonomic designs, which improve comfort and grip while you cut. Top tip: If the knife handle feels cheaply made, then there’s a good chance the blade won’t be of the best quality either.
So, when shopping for some new steak knives, it pays to select a set with well-crafted handles that also match your kitchen style.
The blade on a steak knife should be sharp enough to easily cut through meat, yet resilient enough not to become dull after a few uses. The two most common blade shapes are serrated and straight edge.
Serrated edges can grab onto the meat and easily tear through tough cuts, while a straight blade type provides a smooth and precise cutting action.
Serrated knives usually require more effort while cutting and cannot be sharpened, whereas straight-edge knives provide a clean cut. However, serrated blades can be good for slicing through fatty or tougher cuts – meaning the blade you choose will ultimately depend on the type of meat you usually serve.
The tang is part of the knife which connects the handle to the blade. A full tang – where one continuous piece of metal runs from the tip of the blade down the handle fully – is considered stronger and more durable than a half tang. This means that a full tang knife won’t wobble or come apart over time – but they are also heavier and often more expensive than half tangs.
Not all companies provide the tang information, but if they do, it’s definitely something to keep in mind.
The 5 Best Steak Knife Sets
Price: ~$135 Number of Knives: 4 Dishwasher Safe: No
Made in Solingen, Germany, Wüsthof is known for producing brilliant quality knives. Wüsthof’s gourmet four-piece steak knife set is crafted from high-carbon stainless steel, cutting through steak like butter. The 4.5-inch blades feature a sharp edge that doesn’t require much effort to slice through meat.
This great set of steak knives are an absolute steal for the price, especially considering the stellar craftsmanship. The handles are made from a durable synthetic material that is lightweight, easy to clean, and has a comfortable feel. However, I do wish they came with a storage block, but that can easily be purchased separately.
Price: ~$193.40 Number of Knives: 6 Dishwasher Safe: Yes
These steak knives from Victorinox are perfect for any steak, featuring an elegant rosewood handle and a 4.75-inch serrated blade. The blades have been ice tempered to maintain their sharpness, while the full tang construction ensures they’re built to last.
The spear point tip is perfect for cutting into steaks – and the lightweight handle provides a comfortable grip that won’t slip. Plus, I love the fact that they come with a lifetime warranty. I don’t know about you, but when a manufacturer trusts their product enough to provide a lifetime warranty, it gives me more confidence in the product itself.
Price: ~$700 Number of Knives: 4 Dishwasher Safe: No
You won’t have to worry about having a dull knife ever again with the Miyabi steak knife set. Crafted by artisans in Japan, these Japanese steak knives take over 42 days to make and feature 130 production steps – for good reason. The result is an amazingly high quality and perfectly balanced set of knives.
The blades are made from SG2 micro-carbide powder steel, and the handles are a beautiful rosewood pakkawood material which is tough and comfortable to use. Each blade features a hand-hammered design, which is not only aesthetically pleasing but also stops food from sticking. These Miyabi steak knives are the perfect addition to your next dinner party and look stunning when put on display!
Price: ~$29.60 Number of Knives: 6 Dishwasher Safe: Yes
Most steak knife sets can be a pretty big investment. If you only occasionally enjoy a steak dinner, it can be hard to justify the price point. Luckily, these steak knives from Umogi offer an affordable and reliable solution! The blades are made from stainless steel and feature a straight edge which works well with steak.
The ergonomic handle is designed for a comfortable and secure grip – and is also made from stainless steel. With the sleek stainless steel handles, subtle design and affordability, these steak knives make for a great buy if you want something basic but still of good quality. They sharpen really well too!
Price: ~$199.95 Number of Knives: 6 Dishwasher Safe: Yes
Complete with a rubberwood storage case, this steak knife set from Viking is the perfect way to host an extravagant steak dinner. These knives feature 4.5-inch blades made of German stainless steel, which are half serrated/straight, offering the classic steakhouse-style design.
I love the handles on these steak knives; they are made from pakkawood, which is water and stain-resistant. The full tang construction ensures these knives are built to last and won’t snap easily. If you’re looking for a mid-range knife set, you definitely need to add these Viking steak knives to your list.
How to Choose the Right Steak Knife Set For You
Whether you’re a steakhouse enthusiast or your average home cook, getting yourself the right set of steak knives is important. However, even though you now have a good idea of what’s out there, what works for one steak lover might not work for another.
When looking through the above steak knife sets, ask yourself the following questions:
- Do these knives suit my budget?
- Are they easy to clean?
- How often do I plan to use them?
- Is the design in keeping with my home decor?
- Do I need a full set, or would individual knives be better?
Answering these questions will help you find the best steak knives for your needs. That way, you can get the perfect steakhouse dining experience right at home!
Steak Knife Maintenance
Let’s say you’ve bought a set of steak knives; now it’s time to maintain them. To keep your steak knives in tip-top condition, there are a few things you can do:
- Hand wash your knives with warm soapy water and dry them immediately – even if they’re dishwasher safe. Hand washing is better for the longevity of your knives.
- Store your knives in an appropriate knife block or storage container to keep them dry and clean.
- Don’t leave your knives to soak in water at any time.
- Send your steak knives for professional sharpening once a year to keep them in great condition.
- Use a honing rod to maintain the sharpness of your knives in between professional sharpenings.
Whether you want something for special occasions or just looking to upgrade your kitchen knives, a good set of steak knives is a must. With the right set, you can bring a touch of sophistication to your dining experience and ensure your steaks are always cut perfectly.
From luxury Japanese cutlery to budget sets, there are many different types of knives – so be sure to pick the type of knife that best suits your needs!
More Great Steak Recipes
- Reverse Sear Steak
- Easy Steak Seasoning Recipe
- How to Cook Steak in a Pan
- How to Grill Steak
- Steak Seasoning
- How Long Does Steak Last in the Freezer
- Herb Steak Butter
- Grilled T-Bone Steak
- Blue Cheese Steak Salad with Balsamic Dressing
- Chopped Steak Salad
- Grilled Flank Steak
- Garlic Herb Kabobs
- Leftover Steak Tacos
- Dijon Peppercorn Steak
- Sheet Pan Steak Fajitas