Whipping up these Dijon peppercorn steaks couldn’t be easier with the help of Chuck Knows Beef. These steaks are packed with flavor and an added kick from the chile cilantro butter!
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.
I am thrilled to be introducing one of my favorite sidekicks in the kitchen to you today – Chuck Knows Beef! Chuck is an Amazon Alexa skill created by Beef. It’s What’s for Dinner. and he is so helpful.
I have a freezer full of steaks and roasts and I have been running low on creative energy lately to make them into anything interesting. I love asking Chuck Knows Beef for recipe ideas! He has some serious show stoppers that are easy to make.
I love that I can ask him for the ingredients to check if I have everything before I start cooking. Then, once I’m in the kitchen with dirty hands or kids wanting to help, I just have him read me the instructions.
Hands-free at its absolute best! I’m always nervous about spilling something on my phone when I’m reading a recipe so I love that I don’t have to use my phone when I get a recipe from Chuck.
I recently tried these dijon peppercorn steaks and they were out of this world!! I was skeptical about the dijon marinade and the chile cilantro butter pairing at first but oh my, oh my, oh my. It is heaven on a plate!
If a miracle occurs at your house when you make these and you have leftover steak, make leftover steak tacos! You will not be disappointed – these dijon peppercorn steaks are amazing any way you serve them.
I also love that the dijon peppercorn steaks only need to marinate for an hour! I can start these before the dinnertime chaos begins and have everything ready to go. That way when it’s time to cook, it’s only a few minutes until dinner.
If you don’t have an outdoor grill or access to an indoor grill pan, don’t stress! Just cook them in a non-stick or cast iron skillet for the same amount of time. The recipe is written for an outdoor grill but obviously, I used an indoor grill pan when I made them. It was a blizzard outside that day!
I have more steaks thawing in my refrigerator right now so I can try out some more of the great recipes Chuck has for me! But he does a lot more than just read recipes to you.
I was developing a recipe for short ribs a few weeks ago and it was really nice to be able to consult an expert {Chuck!!} in my own house about different cooking methods, how to best prepare them, and what to look for in the store.
You definitely need to get Chuck Knows Beef into your kitchen. He will make dinnertime so much easier!
For the full Dijon Peppercorn Steaks with Chile-Cilantro Butter recipe, click here!
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