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Home » Recipes & Tips » Best Way To Cook Zucchini

Best Way To Cook Zucchini

08/22/16 | Recipes & Tips, Side Dish

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Learn how to cook zucchini on the stovetop - it is the best way and so easy! This simple and delicious method lets the zucchini be the star of the show. #zucchini #zucchinisquash #wintersquash #summersquash #friedzucchini #panfriedzucchini #parmesanzucchini #friedzucchinirecipe #easyzucchinirecipe #longbournfarm

Learn how to cook zucchini on the stovetop – it is the best way and so easy! This simple and delicious method lets the zucchini be the star of the show.

Zucchini cooked on the stovetop on a white square plate next to two small forks.

Zucchini season is in full swing here and I love it! In this post, I’ll be sharing my favorite way to cook up zucchini, and I’m pretty sure it’s the best way to make zucchini – how to cook zucchini on the stovetop!

I love the easy-to-grow summer vegetable, I have green zucchini, yellow zucchini, and black zucchini growing in my garden right now!

Here are a few of my favorite recipes, a couple of my favorite ways to incorporate it into recipes you already use and love, and how I like to store the leftovers.

  • The Best Way to Store Zucchini
  • The Best Zucchini Bread Muffins
  • How to Cook Zucchini on the Stovetop
  • Beef Taco Filling
  • Pasta Alla Andy: Zucchini and Sausage Spaghetti
  • Easy Zucchini Recipes

I hardly consider this a “recipe,” it takes a total of 10 minutes tops and is so simple. I really love simply sautéing zucchini on the stovetop because it lets the zucchini be the star of the show and keeps the texture intact, no one wants soggy squash!

how-to-cook-zucchini

Top Tip For Cooking Zucchini

My top tip for how to cook zucchini on the stovetop is to get your pan very hot before putting the zucchini in. This ensures you get nice color while letting the zucchini keep a bite to it and not becoming soggy.

You can use oil instead of the butter, but you’ll have to cook the zucchini a bit longer to get good browning. Butter heats more quickly, which means that you are able to get good browning in a shorter amount of time. Perfect for browning veggies quickly and keeping their texture in tact!

My favorite pan to use for this recipe is a cast iron skillet, again because it heats really well and helps keep the zucchini from turning mushy. But just use whatever you have and if you let it get hot enough it should be fine.

Zucchini cooked on the stovetop on a white plate, close-up.

What Is The Best Way To Cook Zucchini?

Sauteeing zucchini is a great way to get them crisp, juicy, and still leaves a lot of texture intact.

How Do You Prepare Zucchini for Eating?

After washing your zucchini, cut off both ends (the stem and the bottom). Then cut the zucchini right down the middle lengthwise to reveal the seeds inside. If desired, you can scoop out the seeds, but most recipes will leave them included because they are tasty. You can remove the peel of the zucchini or leave it on (I usually vote to leave it on).

How Do You Cook Zucchini To Keep Nutrients?

The best ways to cook veggies so that they can keep their nutrients are either by steaming them or sauteing them. This is because they don’t cook for too long and they are not submerged in any liquids that could remove the nutrients. Slow cookers and boiling methods will remove more nutrients because they cook longer and in liquid.

FAQs Best Way To Cook Zucchini

What’s the healthiest way to eat zucchini?

The healthiest way to eat zucchini is by eating it raw but that’s not always the tastiest option as most people enjoy eating zucchini once it’s been cooked and softened a bit.

How Do You Cook Zucchini Without Getting Soggy?

Zucchini is a very watery vegetable that will get soggy if cooked in any number of ways, but sometimes placing sliced zucchini on a paper towel to absorb liquid can help before sauteeing.
You can also sprinkle the cut zucchini with salt and let them sweat for several minutes before cooking them.
Or if you’re cooking your zucchini in the oven, you can place the zucchini on a baking rack above a baking sheet so that the liquid drips off of the veggies without them having to soak as they cook.

How Long To Cook Zucchini on Stove?

This will depend on the thickness of your squash and how hot you are cooking it but it usually takes about 5-10 minutes to saute zucchini. You will know that it has finished cooking when the zucchini is just lightly golden but not quite browned.

Don’t be tempted to keep stirring and checking on the zucchini while it cooks, it will brown much better if you can resist the urge and just let it do its thing! I hope you enjoy your abundance now that you know how to cook zucchini!

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Zucchini cooked on the stovetop on a white square plate next to two small forks.
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How to Cook Zucchini on the Stovetop

Learn how to cook zucchini on the stovetop – it is the best way and so easy! This simple and delicious method lets the zucchini be the star of the show.
Prevent your screen from going dark
Course Side Dish
Cuisine American
Keyword best way to cook zucchini, best way to make zucchini, how to cook zucchini
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 people
Calories 92kcal
Author Longbourn Farm • Alli Kelley
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Equipment

  • Redmond Season Salt
  • Non-Stick Frying Pans
  • Kitchen Tongs
  • Santoku Knife
  • Chef’s Knife + Pairing Knife
  • Knife Sharpener
  • Cutting Board

Ingredients

  • 3 tablespoons butter
  • 2 zucchini squash medium
  • 1/2 teaspoon season salt
  • 1/2 teaspoon pepper
US Customary – Metric

Instructions

  • Slice zucchini into 1/4 inch slices.
  • Heat butter in a medium skillet (cast iron works best) over medium-high heat until butter is melted (see note).
  • Add zucchini to the pan, and shake into a single layer and season with season salt and pepper.
  • Leave without moving for a few minutes until golden brown.
  • Flip slices over and repeat previous step.
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Notes

Using high heat will brown the outside of the zucchini quickly and keep it from becoming mushy. 

Nutrition

Calories: 92kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 373mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 17.6mg | Calcium: 18mg | Iron: 0.4mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 16 comments

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Pasta alla Andy: Zucchini and Sausage Spaghetti »

Comments

  1. Jeanette says

    November 7, 2020 at 3:37 PM

    I made this. Are it all before the rest of the dinner was ready. Ooops. Gotta find something else for my family to eat. BEST RECIPE EVER!

    Reply
  2. Synthy says

    September 26, 2018 at 2:23 PM

    Great !

    Reply
    • Alli says

      September 27, 2018 at 8:19 PM

      Thank you!

      Reply
      • Teresa says

        August 12, 2020 at 6:37 PM

        Thanks! Came out delicious! 👍❤ Wanted to find a quick way without turning on oven! This was perfect. Trying g not to eat the whole bowl! Might be in the bathroom all night If I do that! Lol

        Reply
        • Alli says

          August 12, 2020 at 10:20 PM

          Oh I know the feeling! Lol! I’m so glad you liked it, Teresa.

          Reply
  3. tom Carbonel says

    May 31, 2018 at 3:27 PM

    Thank you for your help

    Reply
    • Alli says

      June 1, 2018 at 6:48 AM

      You’re welcome!

      Reply
  4. Alli says

    January 4, 2018 at 4:30 PM

    5 stars
    My favorite way to make zucchini!

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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