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Home » Recipes & Tips » Homemade Tomato Soup Recipe

Homemade Tomato Soup Recipe

02/21/19 | 30 Minutes or Less, Recipes & Tips, Soup

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Homemade tomato soup is easy to throw together and is ready in 30 minutes. Use canned or fresh tomatoes, the flavor is perfect either way. #homemadetomatosoup #tomatosoup #homemadetomatosouprecipe #tomatosoupeasy #tomatosouphealthy #tomatosoupfreshtomatoes #tomatosouprecipe

Homemade tomato soup is easy to throw together and is ready in 30 minutes. Use canned or fresh tomatoes, the flavor is perfect either way. 

I love a good tomato soup and this one is by far my favorite! I always have a freezer full of fresh tomatoes from my garden and this tomato soup from scratch recipe is such a perfect way to use them up. 

Actually, almost everything in this homemade tomato basil soup was stored from my garden. Even the dried basil! It’s such a fresh and delicious recipe, it can bring a little sunshine into your life even on a stormy winter day. 

And, because evidently, I am still 10 years old at heart, I love serving this with some grilled cheese.

If you aren’t feeling 10 years old, you can serve it with some delicious croutons. I love the crunch and texture they add to the homemade tomato soup. 

Homemade tomato soup is easy to throw together and is ready in 30 minutes. Use canned or fresh tomatoes, the flavor is perfect either way. #homemadetomatosoup #tomatosoup #homemadetomatosouprecipe #tomatosoupeasy #tomatosouphealthy #tomatosoupfreshtomatoes #tomatosouprecipe

I prefer to blend this soup a little bit with my immersion blender. You can leave it chunky, or blend it with a blender.

If you use a blender DO NOT fill the blender over halfway full! Hot liquids expand and it can be dangerous to blend them if you aren’t careful. 

Looking for more great recipes? 

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Homemade tomato soup is easy to throw together and is ready in 30 minutes. Use canned or fresh tomatoes, the flavor is perfect either way. #homemadetomatosoup #tomatosoup #homemadetomatosouprecipe #tomatosoupeasy #tomatosouphealthy #tomatosoupfreshtomatoes #tomatosouprecipe

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Tomato soup from scratch on a towel with spoons and croutons.
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Homemade Tomato Soup

Homemade tomato soup is easy to throw together and is ready in 30 minutes. Use canned or fresh tomatoes, the flavor is perfect either way. 
Prevent your screen from going dark
Course Main Course, Soup
Cuisine American
Keyword homemade tomato soup, homemade tomato soup recipe, tomato soup from scratch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 149kcal
Author Alli
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Equipment

  • Redmond Real Salt

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 tablespoons basil
  • 2 cloves garlic crushed
  • 1/4 cup white wine
  • 4 cups tomatoes rough chop
  • 1 cup carrots chopped
  • 4 cups vegetable broth
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • 1/2 cup heavy cream
US Customary - Metric

Instructions

  • In a large pot, heat olive oil until shimmering. 
  • Add the onion and cook until softened. 
  • Add the basil and garlic and cook until fragrant, about 30 seconds. 
  • Add the wine and simmer until almost completely reduced. 
  • Add tomatoes, broth, carrots, salt, pepper, and sugar. 
  • Simmer until the carrots are soft and the tomatoes are falling apart about 20 minutes. 
  • Blend until smooth with an immersion blender or in a blender. Be careful, hot liquids expand!!
  • Drizzle cream into the soup and stir until combined. 
  • Serve with croutons and chopped fresh basil. 
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Nutrition

Calories: 149kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 1236mg | Potassium: 352mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5050IU | Vitamin C: 16.5mg | Calcium: 36mg | Iron: 0.4mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 2 comments

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Comments

  1. Alli says

    February 26, 2019 at 1:17 AM

    5 stars
    Super flavorful soup!

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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