Ham and Cheese Sliders

Ham and cheese sliders are a fast and delicious way to get a meal done quick or even a great appetizer for game day or party day. Packed with flavor and ultra cheesy!

These ham and cheese sliders are my favorite thing to make on a busy day! They are seriously so fast to put together and everyone will love them! Serve them with some fresh veggies and you have an amazing meal.

The most complicated part of these ham and cheese sliders is making the sauce, which isn’t really that complicated.

Start with mayo and dijon mustard, whole grain or any other mustard with a good texture that you love will work well. I loooooooove the texture and subtle bite this gives the sliders.

PS: aren’t those measuring spoons so cute?? They are Pioneer Woman, you can get them at Walmart. Then add some lemon juice for a good tart kick. And lemon juice is never a bad idea, right?

Then add some crushed sage. Or if you have fresh USE IT! It is no secret that fresh herbs are my love language. My sage plant is currently frozen under a pile of snow. So crushed from the store it is! Still delicious. Sage is one of my favorite herbs and I think it is highly underutilized. It pairs so amazingly well with ham.

Then mix it all up! Oh, wait…

Add some honey…after you’ve mixed it if you are forgetful like me 🙂

Since this is ham, I like to highlight that sweet edge, so I opted for whole wheat Hawaiian sweet rolls in this recipe. Whole wheat because I didn’t read the package {they were actually great!}. Getting sweet rolls vs. regular rolls isn’t a super big deal, but I think that the sweet rolls really add to the whole ham and cheese slider experience. I slice the whole package down the side. Easy peasy!

Eating is an experience for you too, right? NO? Just me? Ok. Nevermind. Spread out that sauce!

Place some ham down on those buns! I used leftover ham I had, but you can totally use deli ham which I do allllll the time. It’s one of my favorite things you can buy at the store! Buying cooked meat at the deli is so time-saving.  So use it!

Place that cheese! I like provolone or swiss, but your favorite kind is the right kind. ????

Slap the tops on and butter those babies up. I mean, you could skip this step…but why? I never skip an opportunity to use butter.

SKIP THIS?????????????????????????????????
You be crazy.

Then bake them up and watch that cheese pull, baby! Oh, my. Is your mouth watering?
Better be.

Look at that golden glow!

Looking for a nice salad to go with these? Try my Spinach & Apple Winter Salad! Or maybe some homemade fries? Try these Seasoned Oven Baked Potato Wedges.

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