Last modified on March 13th, 2018 at 7:16 AM

Ham and Cheese Sliders

Ham and cheese sliders are a fast and delicious way to get a meal done quick or even a great appetizer for game day or party day. Packed with flavor and ultra cheesy!

Cheese pulling on a ham and cheese slider being removed from the pan.

These ham and cheese sliders are my favorite thing to make on a busy day! They are seriously so fast to put together and everyone will love them! Serve them with some fresh veggies and you have an amazing meal.

The most complicated part of these ham and cheese sliders is making the sauce, which isn’t really that complicated.

Adding dijon mustard to mayonnaise for ham and cheese sliders sauce.

Start with mayo and dijon mustard, whole grain or any other mustard with a good texture that you love will work well. I loooooooove the texture and subtle bite this gives the sliders.

Adding lemon juice to mayonnaise for ham and cheese sliders sauce.

PS: aren’t those measuring spoons so cute?? They are Pioneer Woman, you can get them at Walmart. Then add some lemon juice for a good tart kick. And lemon juice is never a bad idea, right?

Adding sage to mayonnaise for ham and cheese sliders sauce.

Then add some crushed sage. Or if you have fresh USE IT! It is no secret that fresh herbs are my love language. My sage plant is currently frozen under a pile of snow. So crushed from the store it is! Still delicious. Sage is one of my favorite herbs and I think it is highly underutilized. It pairs so amazingly well with ham.

Mixing the sauce for ham and cheese sliders sauce.

Then mix it all up! Oh, wait…

Adding honey to the sauce for ham and cheese sliders.

Add some honey…after you’ve mixed it if you are forgetful like me 🙂

Buns ready for ham and cheese sliders.

Since this is ham, I like to highlight that sweet edge, so I opted for whole wheat Hawaiian sweet rolls in this recipe. Whole wheat because I didn’t read the package {they were actually great!}. Getting sweet rolls vs. regular rolls isn’t a super big deal, but I think that the sweet rolls really add to the whole ham and cheese slider experience. I slice the whole package down the side. Easy peasy!

Spreading sauce onto the bottom buns for ham and cheese sliders.

Eating is an experience for you too, right? NO? Just me? Ok. Nevermind. Spread out that sauce!

Spreading ham onto the ham and cheese sliders.

Place some ham down on those buns! I used leftover ham I had, but you can totally use deli ham which I do allllll the time. It’s one of my favorite things you can buy at the store! Buying cooked meat at the deli is so time-saving.  So use it!

Putting cheese on the ham and cheese sliders.

Place that cheese! I like provolone or swiss, but your favorite kind is the right kind. ????

Brushing butter mix onto the top of the ham and cheese sliders.

Slap the tops on and butter those babies up. I mean, you could skip this step…but why? I never skip an opportunity to use butter.

Close-up of unbaked ham and cheese sliders.

SKIP THIS?????????????????????????????????
You be crazy.

Pulling cheese from a ham and cheese slider being removed from the pan.

Then bake them up and watch that cheese pull, baby! Oh, my. Is your mouth watering?
Better be.

Baked ham and cheese sliders.

Look at that golden glow!

Looking for a nice salad to go with these? Try my Spinach & Apple Winter Salad! Or maybe some homemade fries? Try these Seasoned Oven Baked Potato Wedges.

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Cheese pulling on a ham and cheese slider being removed from the pan.
5 from 1 vote
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Ham and Cheese Sliders

Ham and cheese sliders are a fast and delicious way to get a meal done quick or even a great appetizer for game day or party day. Packed with flavor and ultra cheesy!

Course Appetizer, Main Course
Cuisine American
Keyword cheese sliders, ham and cheese sliders, ham sliders
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 282 kcal

Ingredients

  • 1 package sweet rolls or regular rolls
  • 6 slices provolone cheese or swiss or your favorite
  • 6 slices ham thick cut, 12 slices thin cut
  • 1/3 cup mayonaise
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon sage
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter melted
  • 1 teaspoon parsley dried or fresh

Instructions

  1. Preheat oven to 375 degrees. 

  2. Slice the package of sliders in half lengthwise. 

  3. Place the bottom half of the sweet rolls on a sheet tray or in a glass baking dish. 

  4. Combine the mayonnaise, dijon mustard, sage, honey, salt, and pepper. 

  5. Spread the sauce evenly on the top and bottom half (cut side) of the sweet rolls. 

  6. Lay down the slices of ham evenly on the bottom half of the sweet rolls. 

  7. Lay down the slices of cheese evenly on top of the ham. 

  8. Place the top of the sweet rolls on. 

  9. Combine melted butter and parsley and brush over the top of the sweet rolls. 

  10. Cover with foil and bake for 10-15 minutes or until the cheese is melted. 

Nutrition Facts
Ham and Cheese Sliders
Amount Per Serving
Calories 282 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 924mg 39%
Potassium 125mg 4%
Total Carbohydrates 4g 1%
Sugars 3g
Protein 13g 26%
Vitamin A 6.1%
Calcium 21.7%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.
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3 Comments

  • Reply
    Alli
    January 16, 2018 at 6:14 AM

    So flavorful!

  • Reply
    Rebecca B.
    January 9, 2018 at 2:39 PM

    Just stumbled upon your blog and I love it! Your family’s lifestyle is my dream! These sliders look absolutely delicious too, can’t wait to give them a try! Thank you for sharing this recipe!

    • Reply
      Alli
      January 12, 2018 at 11:47 AM

      I’m so glad you found it, Rebecca! Thank you so much, we certainly love living this lifestyle. Enjoy the sliders! 🙂

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