White Bean Soup

White bean soup is delicious and easy to make. Try this super easy recipe and make it a favorite for your family in no time at all!

White bean soup is a delicious broth soup that is packed full of healthy ingredients. Carrots, celery, onion, pasta, and beans all come together to form an incredible combination in your bowl. 

This delicious white bean soup will taste like you slaved away in the kitchen for hours, but it can actually be brought together in under an hour. In about 30 minutes you could have an incredible white bean soup that everyone will enjoy. 

The flavors and textures are so on-point that everyone will want to finish their bowl or ask for more. Thankfully this dish is incredibly filling and makes a great amount of finished soup to feed the family or else you may have had to double the recipe.

While this white bean soup is already incredible, you can add in some fresh kale for a more nutritious dish packed with flavor. White bean and kale soup are sure to be just as big of a hit with the family.

How to Make White Bean Soup

• In a pot or dutch oven, heat the butter over medium heat.
• Add in the diced onions, carrots, celery, and herbs. Cook until the onions are translucent.
• Add in the garlic and cook until it’s fragrant (about 30 seconds).
• Add chicken broth. 
• Add in the pasta and the white beans.
• Bring the soup to a simmer for 10 minutes or until the pasta is al dente.
• Garnish with fresh parsley and parmesan cheese.

Is this white bean soup vegetarian?

The chicken stock makes the soup non-vegetarian, but if you switched it out for vegetable stock, this recipe could be modified to become vegetarian.

Can I use any beans in this soup?

Using white beans in this recipe not only gives you the pretty colors in your bowl but also gives you that perfect flavor and texture. Other beans may not taste as great, but you’re welcome to try it. You can use canned beans or rehydrated dry beans.

Can I freeze this white bean soup?

This soup would be a great one to freeze if it wasn’t for the pasta. When the soup thaws and gets recooked, the pasta will become incredibly mushy and practically dissolve in the soup, I do not recommend it. 

That being said, you can remove the pasta, freeze the soup, and then add in new pasta when its time to eat it again, but that is a lot of extra work.

[et_bloom_inline optin_id=optin_2]

Looking for more great recipes?

1. Beef Tenderloin
2. Hawaiian Haystacks
3. Frozen Peas
4. How to Make Gravy from Scratch
5. Roast Beef Recipe
6. Homemade Chili
7. Baked BBQ Chicken
8. Cheap Dinner Ideas
9. Prime Rib Recipes
10. Smoked Turkey Breast
11. White Rice
12. Steak Salad
13. Slow Cooker Short Ribs
14. Crock Pot Chicken Pot Pie
15. Potato Soup
16. Pressure Cooker Recipes
17. Vegetable Side Dishes
18. Oven Roasted Turkey