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Home » Recipes & Tips » Oven Roasted Brown Sugar Carrots

Oven Roasted Brown Sugar Carrots

08/13/21 | 30 Minutes or Less, Recipes & Tips, Side Dish

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Oven roasted carrots are an amazing recipe perfect for any occasion. It doesn’t matter if it’s a holiday feast or a weeknight meal, carrots are there for you, and with this simple oven-roasted carrots recipe, you can be there for them too.Oven roasted carrots are an amazing recipe perfect for any occasion. It doesn’t matter if it’s a holiday feast or a weeknight meal, carrots are there for you, and with this simple oven-roasted carrots recipe, you can be there for them too.

Oven roasted carrots are an amazing recipe perfect for any occasion. It doesn’t matter if it’s a holiday feast or a weeknight meal, carrots are there for you, and with this simple oven-roasted carrots recipe, you can be there for them too.

Roasted Carrots Brown Sugar Flavored

Brown sugar carrots are tasty and wonderful. The naturally sweetened flavor from the cooked carrots mixed with the sweet and caramelized flavors you get from the brown sugar is like a perfect duo working together for the perfect bite. Add in the seasonings and herbs and you have yourself a side dish that’s truly a star.

Serve your oven roasted brown sugar carrots for Easter dinner, Christmas or Thanksgiving too. Serve them on a Sunday night or right after you pull a fresh batch of carrots from the garden. Any occasion is the perfect occasion and these carrots pair great with anything.

I enjoy serving our brown sugar roasted carrots with large meat items such as a whole roasted chicken, cooked ham, or even a turkey, but the sky’s the limit here. Serve them up as a side to any meal and you’ll still have everyone eagerly reaching for them to get on their plates and in their bellies.

What’s super great about this recipe is that you can use both larger carrots or baby carrots and they still turn out incredible. This means you can use whatever is on sale, on hand, or most convenient. Doesn’t that just sound awesome?

Oven Roasted Carrots Ingredients

  • Carrots: you will need about 1 pound of carrots. This is either large carrots that have been cut into coins or baby carrots left whole.
  • Olive oil: This is a great ingredient because it helps to distribute flavors from sugar and seasonings around the carrots and to get them to turn a nice crisp texture too.
  • Seasonings: you will need a combination of salt, black pepper, and garlic powder to flavor the carrots and keep the spices simple. You most likely have these on hand already too.
  • Brown sugar: while this is optional, the caramelization from the brown sugar will make the carrots wonderful in flavor thanks to the molasses.
  • Thyme: If desired, you can sprinkle some fresh thyme over the top of your cooked carrots. This helps to give a nice earthy flavor to the dish and really helps to elevate it into something extra incredible.

How to Roast Carrots

  1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper or foil for an easier cleanup.
  2. Slice large carrots into ½ inch thick pieces that are about 3-4 inches long or leave baby carrots whole depending on what you choose to use.
  3. Place the carrots on the lined baking sheet.
  4. Pour your olive oil, spices, and brown sugar over the top of the carrots and then gently toss to coat so that they are all well-covered.
  5. Spread the coated carrots out into an even layer.
  6. Place the baking sheet on the middle rack in the oven and bake the carrots for about 25 minutes, tossing them halfway through the cooking to redistribute the spices and sugar.
  7. Cook until the carrots are tender and slightly browned.
  8. Sprinkle some fresh thyme over the top of the carrots.

What is the best temperature for roasting vegetables?

When roasting vegetables, high heat is best. High temperatures like 400ºF and 425ºF make sure the veggies get cooked through while also caramelizing the natural sugars. It also creates that nice crisp outside we all love.

How Long to Cook Carrots

For this recipe, the carrots will need about 25 minutes to cook.

How do you know when carrots are cooked?

The carrots are cooked when they are easily pierced with a fork. I like mine to have a little bite and not be mushy, which is how this recipe is written.

Roasted Carrots in Oven FAQs

What is the healthiest way to cook carrots?

The healthiest way to eat cooked carrots is to roast them on a baking sheet plain with a small amount of olive oil. For actual health recommendations, consult a nutritionist.

Should roasted carrots be peeled?

You can peel roasted carrots if you want, I don’t peel them. It isn’t a requirement.

Why are my carrots still hard in the oven?

You carrots are still hard in the oven because they haven’t cooked for long enough. Cutting them in small pieces is key for having them cook in the time listed on the recipe.

What flavor goes with carrot?

Carrots are slightly sweet and when made with this recipe, the sweetness is elevated. Because of this, they pair well with savory dishes that have an acidic edge, like the ones listed above.

Why are roasted carrots sweet?

Roasted carrots are sweet because carrots naturally contain sugar. When you roast them, the sugars are roasted as well which gives them a slightly caramelized flavor.

How to Store, Freeze, and Reheat Roasted Carrots

How long are leftover roasted carrots good for?

You can keep the leftovers from this recipe stored in an airtight container or zipper topped baggie in the fridge for 3-5 days. Just reheat before eating.

How to reheat carrots

To reheat your leftover carrots simply place them on a baking sheet in the oven at 450 degrees F after tossing in 1 tablespoon of olive oil. Bake for about 5 minutes until they have been warmed through.

Can you freeze oven roasted carrots?

While you certainly can freeze the carrots if you wish, they won’t turn out the same. You can freeze your carrots in an airtight container for up to 9 months and reheat them when desired. Keep in mind that the cooked carrots will change in texture and will not be the same crisp carrots that went into the freezer. Instead, they will be mushier and softer. The taste will still be good though and the carrots can do well if repurposed into a baked or cooked dish where softer carrots are used such as soups or casseroles.

What to Serve with Brown Sugar Carrots

  • French Dip Sliders
  • Easy Sloppy Joes
  • Oven Baked Teriyaki Chicken
  • Skillet Chicken with Lemon Sauce
  • Old Fashioned Macaroni and Cheese

Looking for more great recipes and ideas?

  • How to Cook Frozen Green Beans
  • Cake Mix Peach Cobbler Dutch Oven
  • Recipes with Frozen Peas and Carrots
  • How to Cook Fresh Ham Steak
  • Blackberry Syrup Recipe
  • How to Cook Zucchini on Stovetop
brown sugar carrots on a parchment lined baking sheet
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Oven Roasted Carrots

Oven roasted carrots are an amazing recipe perfect for any occasion. It doesn’t matter if it’s a holiday feast or a weeknight meal, carrots are there for you, and with this simple oven-roasted carrots recipe, you can be there for them too.
Prevent your screen from going dark
Course Side Dish
Cuisine American
Keyword oven roasted brown sugar carrots, oven roasted carrots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 122kcal
Author Longbourn Farm • Alli Kelley
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Equipment

  • Redmond Real Salt
  • Sheet Pans
  • Parchment Paper
  • Glass Mixing Bowls
  • Measuring Cups + Spoons
  • Wooden Kitchen Utensils

Ingredients

  • 1 pound carrots washed, see note
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon brown sugar optional
  • 1 teaspoon fresh thyme leaves optional.
US Customary – Metric

Instructions

  • Preheat oven to 425 degrees F.
  • Slice carrots about 1/2 inch thick and 3-4 inches long.
  • Place on lined baking sheet (see note).
  • Pour olive oil, spices, and brown sugar over the carrots.
  • Toss to coat evenly and spread carrots into a single layer.
  • Bake on the middle rack in a preheated oven for about 25 minutes, tossing halfway, or until the carrots are tender and slightly browned.
  • Sprinkle with fresh thyme leaves.
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Notes

Adding the brown sugar is optional, it aids in the caramelization process.
Lining a baking sheet is also optional but it speeds up clean-up time. You can use foil or parchment. 
You can use baby carrots or slice larger carrots. 

Nutrition

Calories: 122kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 515mg | Potassium: 362mg | Fiber: 3g | Sugar: 8g | Vitamin A: 18970IU | Vitamin C: 7.5mg | Calcium: 37mg | Iron: 0.4mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 11 comments

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Comments

  1. Anonymous says

    April 8, 2019 at 1:16 PM

    Sounds as these are going to be easy to fix, I a guy, am having 3 single guys over for dinner tonight, I’m making a beef roast and did not want to do the carrots with the roast, I am doing my roast on a rack and my carrots would fall through, I have a double oven so 425 works for carrots and slow cooking roast at 225. Thanks

    Reply
    • Alli says

      April 8, 2019 at 9:13 PM

      Sounds like a great plan!

      Reply
  2. Shanna says

    July 17, 2018 at 8:14 AM

    5 stars
    I’ve made several different types of roasted carrots, but these are simply the best! I was not sure how the garlic powder and brown sugar would work together… turns out delicious!

    Reply
    • Alli says

      July 17, 2018 at 8:55 AM

      Thank you so much, Shanna! I’m so glad you liked the recipe.

      Reply
  3. Alli says

    January 4, 2018 at 4:07 PM

    5 stars
    Love the caramelization on these carrots!

    Reply
  4. Ruth says

    June 2, 2017 at 7:54 PM

    Alli,
    Your blog has been hugely inspirational to me in my creation of Life of Plenty. While I’m sure you’ve received much more meaningful awards, I did choose you as my nomination for the blogger recognition award. I love your work and look forward to the continued inspiration. Cheers! https://www.thisplentiful.life/garden-blog/blogger-recognition-award

    Reply
    • Alli says

      June 5, 2017 at 7:20 PM

      Thank you so much Ruth, I’m so glad my blog has been helpful for you! I really appreciate the nomination – how kind!

      Reply

Trackbacks

  1. How to Cook Frozen Green Beans • Longbourn Farm says:
    July 13, 2022 at 9:56 PM

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    May 11, 2022 at 10:29 AM

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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