Oven Baked Teriyaki Chicken

If you're craving something seriously delicious that doesn't require a ton of effort, this oven baked teriyaki chicken is about to become your new weeknight hero. Imagine tender, juicy chicken pieces glazed with a perfect balance of sweet and savory teriyaki sauce, coming straight out of the oven looking like something you'd order at a restaurant!

Is there any better flavor combination than teriyaki sauce and cooked chicken breast? Seriously, the salty, sweet, and savory flavors pair so well with perfectly cooked chicken that it’s wonderful for any occasion.

I love making this baked teriyaki chicken breast often and I’m sure you'll love it. If you’re into meal prepping then know that these baked chicken tenders are perfect for easy meals and taste just as good reheated as they do fresh from the oven. You really can’t beat a flavorful chicken with hardly any effort and even on the busiest of days, this is a simple and comforting dish to serve up to the family.

Make your own homemade teriyaki sauce using my homemade teriyaki sauce recipe (it’s the best!) or simply use a bottle of your favorite storebought variety. Either way, you’re in for a great meal.

Why You’ll Love This Oven Baked Teriyaki Chicken Recipe

• Easy Preparation: This recipe requires minimal prep, making it perfect for busy weeknights. Simply marinate the chicken, pop it in the oven, and let it cook to perfection without much fuss.
• Flavorful Sauce: The homemade teriyaki glaze is rich, savory, and perfectly balanced. Its mix of sweet and tangy flavors improves the dish and makes it a crowd-pleaser.
• Healthy Option: Oven-baking keeps it light, with less oil and more nutrients. You can feel good about serving a wholesome, delicious meal to your family.
• Meal Prep Magic: Great for making ahead, reheating beautifully, and perfect for lunch the next day at work or school.

🍗 Meal prepping chicken breasts is one of my go-to food management tasks that I do at least once a month!

Recipe Ingredients

• Chicken tenders
• Teriyaki sauce — store-bought or homemade

For the exact amounts needed, please see the recipe card below.

How to Make Baked Teriyaki Chicken Breast

1. Preheat your oven to 425°F.
2. Baste your chicken tenders with the teriyaki sauce to cover them well and then place them on a foil-lined baking sheet. You can also lay the chicken down and then brush the teriyaki sauce on with a pastry brush if you find that to be easier.
3. Bake the chicken in the oven for 10 minutes. 
4. Turn the chicken over with metal tongs, and then reapply a new layer of teriyaki sauce over them. This helps to create an extra flavorful chicken with a nice skin to seal in the juices. Yum!
5. Bake the chicken for another 10 minutes or until the center of the chicken registers 165°F on an instant-read thermometer.

Expert Tips

• Marinade Trick: Let your chicken marinate in a zip-top bag to ensure even coating and easy cleanup. Remove as much air as possible from the bag to maximize marinade contact.
• Temperature Tip: Allow the marinated chicken to sit at room temperature for 15-20 minutes before baking to ensure more even cooking and prevent a cold center.
• Sauce Thickness: If you want a thicker, glossier teriyaki sauce, mix a teaspoon of cornstarch with the marinade or brush on additional sauce during the last 5 minutes of baking.
• Broiler Finish: For those crispy, caramelized edges, switch your oven to broil for the final 2-3 minutes of cooking. Watch carefully to prevent burning, but this technique adds incredible depth of flavor.
• Flavor Layering: Save some fresh marinade- made separately, NOT the raw chicken marinade - to drizzle over the chicken right after baking for an extra punch of teriyaki flavor and shine.

Serving Suggestions

Don't worry, there's no shortage of tasty sides that go with this baked chicken teriyaki recipe. Steamed white or brown rice is the classic companion, perfect for soaking up that incredible teriyaki sauce, but don't stop there. Consider pairing it with some roasted vegetables like broccoli, carrots, or asparagus for a nutritious side that complements the chicken's sweet and savory flavors.

If you're looking to mix things up, try serving it over cauliflower rice for a lower-carb option, or alongside a crisp Asian-inspired slaw with a sesame ginger dressing. For a more filling meal, Hawaiian-style macaroni salad or a simple cucumber salad with rice vinegar can add a refreshing contrast to the rich teriyaki chicken.

A Few Other Chicken Recipes I Love

Looking to spice up your menu with easy, flavorful dishes? These irresistible chicken recipes are guaranteed to impress and satisfy any craving!

• If you're a fan of bold and zesty flavors, my Lemon Herb Chicken is a must-try—it’s fresh, fragrant, and perfect for any weeknight dinner.
• For those who crave smoky, tangy goodness, the Oven BBQ Chicken brings all the backyard barbecue vibes straight to your kitchen.
• The Skillet Chicken with Lemon Sauce pairs a rich, buttery citrus flavor with tender chicken for a dish that feels indulgent but is easy to make.
• And for hearty, slow-cooked comfort, the Dutch Oven BBQ Chicken delivers fall-off-the-bone tenderness with deep, barbecue-inspired flavor that will keep everyone coming back for seconds.

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