Oven roasted carrots are an amazing recipe perfect for any occasion. It doesn’t matter if it’s a holiday feast or a weeknight meal, carrots are there for you, and with this simple oven-roasted carrots recipe, you can be there for them too.
Course Side Dish
Cuisine American
Keyword oven roasted brown sugar carrots, oven roasted carrots
Slice carrots about 1/2 inch thick and 3-4 inches long.
Place on lined baking sheet (see note).
Pour olive oil, spices, and brown sugar over the carrots.
Toss to coat evenly and spread carrots into a single layer.
Bake on the middle rack in a preheated oven for about 25 minutes, tossing halfway, or until the carrots are tender and slightly browned.
Sprinkle with fresh thyme leaves.
Notes
Adding the brown sugar is optional, it aids in the caramelization process.Lining a baking sheet is also optional but it speeds up clean-up time. You can use foil or parchment. You can use baby carrots or slice larger carrots.