Dutch oven peach cobbler is so easy to make and a total crowd pleaser! Only three ingredients and you can make it in a dutch oven or regular oven!
This peach cobbler with cake mix and sprite will have your mouth watering at home or in the forest.
One of the greatest things about owning a Dutch oven is getting to cook wherever you want. They can make meals that are so delicious you would think that they are magic!
While they are great at cooking meals, Dutch oven cooking is also great for making delicious desserts. Simple desserts like Dutch oven peach cobbler is a great way to give you that delicious fresh taste of summer and home.
This Dutch oven peach cobbler recipe only uses 3 ingredients!
Making this as simple as it possibly gets.
A can of peach pie filling, a can of Sprite soda and a box of yellow cake mix. That means no eggs, milk or butter required.
What’s also great is that because none of the ingredients need special refrigeration or care, you can take them in your camping gear and enjoy a taste of dessert while star gazing.
One taste of this delicious peach cobbler with cake mix and sprite and you’ll forget all about the rocks under your sleeping bag and how you haven’t showered in days.
Unfortunately, if you’re enjoying this Dutch oven peach cobbler while camping, you will be required to eat the entire dessert in one night.
This will help to prevent the food from spoiling and from accidentally inviting the forest critters into your campsite overnight.
Something tells me that raccoons aren’t interested in cuddling inside your tent.
Eating this entire dutch oven peach cobbler in one night sounds like a tough, but necessary job to save money and protect your campsite. You may need to entrust yourself with that responsibility. You can do it, I believe in you!
If you’re making this Dutch oven peach cobbler at home
Remember that amazing invention currently sitting in your kitchen called a freezer. This is the safe place for all vanilla ice cream and containers of cool whip.
You don’t get these luxuries while camping. That may be why it’s calling “roughing it.”
So after pulling your dutch oven peach cobbler out of the oven, give it a few minutes to cool and set. Scoop it up on your plate or in a bowl, and top it with a generous serving of vanilla ice cream or whipped cream.
If you have leftover peach cobbler, you won’t need to worry about forest critters, but you will need to worry about letting it sit out too long, so make sure to store it in a sealed container inside your fridge.
Looking for more amazing Dutch Oven Recipes?
- Dutch Oven Blueberry Cobbler
- Dutch Oven Ribs
- Dutch Oven No-Knead Bread
- Dutch Oven Brownies
- Dutch Oven Chicken
- Dutch Oven Potatoes
- Dutch Oven Rotisserie Chicken
- Homemade Chicken and Noodles
- Easy Homemade Chili
Dutch Oven Peach Cobbler
- 1 box yellow cake mix
- 22 ounces peach pie filling one can, weight is approximate
- 12 ounces Sprite one can
- Spread peach pie filling evenly over the bottom of the dutch oven.
- Sprinkle the dry cake mix evenly over the top.
- Pour Sprite evenly over the top.
- Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
- Bake for 20-30 minutes, until the top is brown and bubbly.
To Bake in the Oven
- Preheat oven to 350ºF.
- Bake prepared cobbler for 20-30 minutes until the top is brown and bubbly.