My garlic and herb seasoning is perfect for sprinkling on chicken, fish, veggies, and just about anything else you can think of! So, if you love the taste of garlic and herbs but don’t have time to chop and mince them for every recipe, this garlic herb seasoning is for you!
Having a go-to seasoning is a surefire way to step up your cooking game, and this homemade garlic and herb blend is the perfect way to do it. The bold flavors of garlic and herbs are a classic combination that will never go out of style, and this seasoning makes it so easy to enjoy them!
I use this herb and garlic seasoning for literally everything; it is such a fantastic all-purpose flavor bomb! If you want a super simple way to add some excitement to your cooking, my garlic and herb seasoning is the best way to do this. Honestly, you’ll wonder what you did without it, and I guarantee you’ll be reaching for my garlic herb seasoning again and again!
Why You’ll Love Garlic And Herb Seasoning
- It is super versatile. This garlic & herb seasoning is so flexible, and you can use it in so many dishes. If you’re looking for some ideas for what to use my garlic herb seasoning on, I’ll share my favorite ways to use it later in the article.
- Bold flavors! My garlic and herb seasoning is so packed with flavor, and a little goes a long way! Seasoning your food is such an easy way to make a big impact, and this blend is the perfect way to do it.
- Easy to make! Last but not least, this garlic and herb seasoning is so easy to make! All you need is a few simple ingredients that you probably already have in your pantry, and you’re good to go!
Ingredients For Herb And Garlic Seasoning
- Garlic powder
- Onion powder
- Salt
- Season salt
- Red pepper flakes
- Basil
- Parsley
- Thyme
- Sage
- Oregano
For the exact amounts needed, please see the recipe card below.
Instructions For Garlic Herb Seasoning
- Whisk together all of the ingredients.
- Store in an airtight container.
My garlic & herb seasoning is delicious in so many meals. You can easily substitute your usual salt and pepper for my garlic herb seasoning, and I promise you won’t be disappointed!
Here are a few ways I like to use garlic herb seasoning:
-As a dry rub for oven roasted chicken or grilled T-bone steak
-Added to soups or stews for extra flavor
-Sprinkled on veggies, like my oven roasted cauliflower or crispy roasted potatoes
-To infuse oil
-Added to mashed potato
-On popcorn for a tasty snack
-As an extra flavor kick in bread dough!
And these are just a few of the many ways you can use this seasoning. Have some fun and experiment, and you might even find your family’s new favorite recipe!
I love using fresh, earthy herbs when I cook. But in this case, dried herbs are best. We want to be able to store our garlic and herb seasoning for future use, and fresh herbs just don’t last as long.
With that being said, if you have a herb garden and an abundance of fresh herbs, you can absolutely harvest and preserve herbs yourself to use in this recipe!
If stored in an airtight container, my herb and garlic seasoning will stay fresh at room temperature for months. I like to keep mine in a Mason jar, and then I just give it a little shake before using to get everything nice and mixed up.
You can read more about herbs here and how to grow and harvest herbs here.
Garlic Seasoning
Ingredients
- 6 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon season salt
- 1/2 teaspoon red pepper flakes
- 3 teaspoons basil dried
- 3 teaspoons parsley dried
- 2 teaspoons thyme dried
- 2 teaspoons sage dried
- 2 teaspoons oregano dried
Instructions
- Whisk together all of the ingredients.
- Store in an airtight container.
Nutrition
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Alli says
Great seasoning