Tender meatballs smothered in a creamy and delicious Alfredo sauce – what could be better?! My alfredo meatballs recipe is the perfect dinner for any occasion. Meatballs with alfredo sauce are super quick and easy, yet oh so delicious. It’s a winning combination that everyone will enjoy!
Homemade alfredo sauce is super flavorful and rich, taking only minutes to make. The combination of heavy whipping cream, Parmesan cheese, and nutmeg creates a delicious sauce that perfectly coats and complements meatballs.
I use frozen meatballs for this meatball alfredo recipe, but you can absolutely use homemade meatballs if you prefer! The convenience of using frozen meatballs is unbeatable, and they still taste just as great. Just cook according to the package instructions, and you’re good to go! Honestly, making meatballs alfredo doesn’t get much easier than this!
Why You’ll Love Alfredo Meatballs
- Perfect midweek meal. No need to rush around in the evening trying to rustle up dinner – this meatball alfredo dish is ready in under 30 minutes.
- Hearty, comforting, and delicious. The creamy alfredo sauce is so flavorful, and the meatballs are succulent and juicy. Together they make a cheesy, comforting dish that will please the whole family.
- Super simple. My alfredo with meatballs recipe is really easy and straightforward. All you need to do is cook the meatballs, combine all the ingredients for the sauce, and heat through!
Ingredients For Meatballs Alfredo
- Heavy whipping cream
- Parmesan cheese
- Nutmeg
- Salt
- Pepper
- Frozen meatballs
- Parsley
For the exact amounts needed, please see the recipe card below.
Instructions For Alfredo and Meatballs
- Combine all ingredients in a mediums saucepan over medium heat.
- Stir regularly until the cream is bubbly, the meatballs are heated, and the cheese is melted.
- Garnish with fresh parsley. Serve.
Please check the package instructions regarding storing and reheating your cooked frozen meatballs – some may not be suitable for reheating.
However, you can store any leftover alfredo sauce in an airtight container for up to 4 days. Reheat in a pan on the stovetop or in the microwave, adding some extra cream or water if it needs more moisture.
These delicious meatballs with alfredo sauce pair with so many sides!
Here are some ideas to get you started:
-Egg noodles
-Pasta like penne or rigatoni
–Italian herb and cheese bread
-Veggies like oven roasted broccoli or Instant Pot green beans
-A simple green salad
–Steakhouse mashed potatoes or creamy polenta
-Rice or quinoa
–Dutch oven sweet potatoes
Meatballs with alfredo sauce would also make an amazing alternative to the classic meatball sub!
As we use previously frozen meatballs in this recipe, it does depends on the type of meatballs used. Check the packaging for any specific instructions, as some frozen meatballs are not suitable for refreezing once cooked.
You can, however, freeze the alfredo sauce! Simply whip up a batch of this yummy sauce and store it in a freezer-safe container for up to 3 months. Then when you’re ready to use, thaw the sauce and use it as directed in this meatball alfredo recipe. Batch-making the sauce makes this easy recipe even easier!
Yes, definitely! Frozen meatballs must always be cooked before adding them to alfredo sauce. This is because they take longer to cook than the sauce. Even if you decide to make your own meatballs – you should always brown them first before adding the sauce.
I get why people may think they’re the same, but they’re not. Meatball alfredo is a cheese-based sauce, while Swedish meatballs are usually served in a creamy, rich gravy. Both recipes make for delicious meals but they definitely differ in taste and texture!
Most alfredo sauces contain nutmeg, and my meatballs and alfredo recipe is no different. The nutmeg gives the sauce a lovely aromatic flavor and adds a nice depth to it.
But you don’t need to stop there! You can add many different spices to create a unique flavor. Try some red pepper flakes for a little spice or some dried herbs like Italian herbs for an extra kick.
You can’t really overcook meatballs in sauce, but the longer they’re cooked, the softer they may become. This is because the meatballs can start soaking up some of the sauce. To avoid your meatballs alfredo from falling apart, stick to the cooking times as outlined in the recipe card below!
Alfredo Meatballs
Equipment
Ingredients
- 1 1/2 cups heavy whipping cream
- 3/4 cup parmesan cheese shredded
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound meatballs frozen, cooked
- 1 tablespoon parsley fresh, minced
Instructions
- Combine all ingredients in a mediums saucepan over medium heat.
- Stir regularly until the cream is bubbly, the meatballs are heated, and the cheese is melted.
- Garnish with fresh parsley. Serve.
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