Best Canned Corn Recipe With Garlic & Herbs

Published: Jan 17, 2017 · Modified: Jun 19, 2025 by Melissa Griffiths · This post may contain affiliate links · 65 Comments

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Transform ordinary canned corn into an extraordinary side dish with this easy 10-minute Canned Corn Recipe featuring butter, garlic, and fresh herbs. Perfect for busy weeknights!

A skillet filled with seasoned, sautéed corn—perfect for any canned corn recipe—is garnished with fresh herbs, a serving spoon inside. Three spoons and a few herbs are scattered on the wooden table beside the pan.

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🌽 This seasoned corn pairs beautifully with everything from grilled chicken and steak to fish tacos and barbecue ribs. It's also fantastic as a base for other dishes like corn salad, quesadilla filling, or mixed into rice bowls.

Table of Contents

My 2 Best Tips For How To Make Moist Cornbread

Don't Skip the Liquid Reduction: The key to restaurant-quality flavor is allowing the corn liquid to reduce and concentrate in the pan. This creates a glossy, flavorful coating that clings to each kernel instead of a watery, bland side dish.

Use Fresh Garlic: While garlic powder works in a pinch, fresh minced garlic provides the best flavor for this simple canned corn recipe. Press or mince it finely so it distributes evenly and doesn't burn during the short cooking time.

melissa leaning over counter looking up from a cook book.

If you feel like your side dish game is lacking, this canned corn recipe is the perfect solution. It's quick, easy, and packed with flavor - making it a go-to for any meal!

I think canned vegetables get a bad rap most of the time, but when fixed correctly they can be a delicious and flavorful side dish! Plus they are super affordable and something you can store in your panty for cold months or when you're in a pinch for a quick veggie.

With just a few additional ingredients, you can take it to the next level and truly make it your own. This recipe is perfect for those busy weeknights when you need something quick and delicious!

🩷 Melissa

A close-up of a pan filled with corn kernels, butter, and a mix of seasonings and herbs sits on a wooden countertop.

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Best Canned Corn Recipe

Melissa Griffiths

Transform ordinary canned corn into an extraordinary side dish with this easy 10-minute Canned Corn Recipe featuring butter, garlic, and fresh herbs. Perfect for busy weeknights!

5 from 72 votes

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Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 105 kcal

Equipment

Ingredients

15 oz canned corn (1 can)
1 tablespoon butter
1 garlic clove (minced or pressed)
1 teaspoon dried parsley (or 2 teaspoons fresh parsley)
½ teaspoon salt
¼ teaspoon pepper

Instructions

Drain off half of the liquid from the corn.
Pour the remaining liquid and corn in a small saucepan over medium heat.
Add butter, garlic, parsley (if using dried), salt and pepper.
Simmer until the liquid is almost completely gone, about 5-7 minutes.
Taste and adjust seasonings. If you're using fresh parsley, add it at this point.

Notes

This seasoned corn will keep in the refrigerator for 3-4 days when stored in an airtight container. Reheat gently in the microwave or on the stovetop with a splash of water if needed to prevent sticking.

other seasonings work well in this canned corn recipe?
A: This recipe is very adaptable! Try adding paprika for smokiness, cumin for a southwestern flavor, Italian seasoning for a Mediterranean twist, or red pepper flakes for heat. Lime juice and cilantro also make excellent additions.

Nutrition

Calories: 105kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 487mgPotassium: 130mgFiber: 0.1gSugar: 0.01gVitamin A: 89IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg

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Other Ideas for How to Make Canned Corn Better

If you want to take this recipe over the edge, try out these tasty variations!

Add Some Heat: Mix in diced jalapeño or a sprinkle of cayenne pepper.
Make it Creamy: Stir in some cream cheese for a cheesy, creamy corn dish.
Tex-Mex Flavors: Add a splash of lime juice and some chopped cilantro for serving with tacos or Mexican-inspired dishes.
Savory Bits: Top with crispy bacon pieces or crispy onions for added texture and flavor.
Fancy Savory: Use brown butter and roasted garlic to completely switch up the flavor profile - without using any additional ingredients.
Try Other Herbs: Mix in any other herbs or spices you love, like rosemary, thyme, paprika, or chili powder.

pan full of cooked whole kernel corn and seasonings

Recipe FAQs

Can I use frozen corn instead of canned corn for this recipe?

Yes! If using frozen corn, thaw it first and add about 2-3 tablespoons of water or chicken broth to the pan since frozen corn doesn't come with liquid like canned corn does. Cook for the same amount of time until heated through.

Should I rinse the canned corn before using it?

For this recipe, don't rinse the corn since we're using some of the liquid to help create the flavorful base. However, if you prefer less sodium, you can rinse the corn and add a few tablespoons of water or broth to the pan instead.

How long does leftover canned corn keep in the refrigerator?

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Comments

5 from 72 votes (56 ratings without comment)