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Best Canned Corn Recipe
Transform ordinary canned corn into an extraordinary side dish with this easy 10-minute Canned Corn Recipe featuring butter, garlic, and fresh herbs. Perfect for busy weeknights!
Ingredients
- 15 oz canned corn (1 can)
- 1 tablespoon butter
- 1 garlic clove (minced or pressed)
- 1 teaspoon dried parsley (or 2 teaspoons fresh parsley)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Drain off half of the liquid from the corn.
- Pour the remaining liquid and corn in a small saucepan over medium heat.
- Add butter, garlic, parsley (if using dried), salt and pepper.
- Simmer until the liquid is almost completely gone, about 5-7 minutes.
- Taste and adjust seasonings. If you're using fresh parsley, add it at this point.
Notes
This seasoned corn will keep in the refrigerator for 3-4 days when stored in an airtight container. Reheat gently in the microwave or on the stovetop with a splash of water if needed to prevent sticking.
other seasonings work well in this canned corn recipe?
A: This recipe is very adaptable! Try adding paprika for smokiness, cumin for a southwestern flavor, Italian seasoning for a Mediterranean twist, or red pepper flakes for heat. Lime juice and cilantro also make excellent additions.
A: This recipe is very adaptable! Try adding paprika for smokiness, cumin for a southwestern flavor, Italian seasoning for a Mediterranean twist, or red pepper flakes for heat. Lime juice and cilantro also make excellent additions.
Nutrition
Calories: 105kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 487mgPotassium: 130mgFiber: 0.1gSugar: 0.01gVitamin A: 89IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg
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