Veggie Medley

Take your frozen mixed vegetables to the next level with this simple recipe! Perfectly seasoned, full of flavor, and never soggy, you won’t go back to plain frozen vegetables again. No extra steps or special ingredients required!

Why you'll love this Mixed Veggies Dish

I love a good kitchen shortcut, and frozen veggies are my go-to. They're always on hand, budget-friendly, and a major time saver. But let's be real - they can get boring fast! So I set out to find the perfect solution, and this vegetable medley recipe is the result. It takes only a few minutes to prepare and delivers maximum flavor every time.

The simple addition of creamy butter and the perfectly balanced blend of seasonings make all the difference. And the best part? You probably have everything you need in your pantry! No extra trips to the store are necessary. I don't know anyone who doesn't have a bag of frozen mixed veggies in their freezer, so this recipe is perfect for any night of the week!

Vegetable Medley Ingredients

• Mixed vegetables
• Butter
• Salt
• Pepper
• Water

For the exact amounts needed, please see the recipe card below.

How to prep vegetables for this Veggie Medley

This vegetable mix recipe uses frozen vegetables, so there’s minimal prep involved. They're already prepped and ready to go! You don't even need to thaw them before cooking. 

However, if you want to use fresh vegetables, you can definitely do so. Any combination of colorful veggies will work, but I'd choose the same ones used in the frozen vegetable mix for consistency, which are:

• Carrots
• Sweetcorn
• Garden peas
• Green beans

Cut each vegetable into small, bite-sized pieces to ensure they cook evenly and quickly - around ½ inch for carrot cubes and 1 inch for cut green beans. There's no need to season them beforehand; we'll add the seasonings as they cook. 

Please note: fresh vegetables will take a little longer to cook than frozen. They're typically done when they're fork-tender.

How to make a Mixed Vegetables Medley

1. Combine all the ingredients in a medium saucepan.
2. Bring to a simmer, stirring occasionally.
3. Stir occasionally until almost all the liquid has evaporated - about 8 minutes.
4. Serve and enjoy!

Tips for Making a Vegetable Medley

My vegetable medley recipe couldn't get any easier, but here are a few tips to ensure it turns out perfectly every time:

• Use a medium-sized pot or saucepan so the vegetables have enough space to cook evenly.
• Stir occasionally while cooking to prevent sticking and ensure all the veggies are coated in butter and seasonings.
• Don't skip the butter! It adds richness and flavor to the dish. 
• Feel free to adjust the seasonings to your taste. Add more salt and pepper, or try adding garlic powder, onion powder, or any other herbs and spices you enjoy.

Vegetable Mix Variations

There's no limit to the variations you can make with this vegetable mix recipe. Here are a few ideas to help get you started:

• Add a Protein: Turn this side dish into a main course by adding some protein, such as cooked chicken, shrimp, sausage, bacon, or tofu.
• Use Broth Instead of Water: Chicken or vegetable broth can add extra flavor to the dish. You might want to reduce the amount of salt called for in the recipe since the broth is already seasoned.
• Add Grains: Mix in some cooked quinoa, rice, or barley to make the dish more filling and add some texture.
• Top with Cheese: Sprinkle some shredded cheese, such as cheddar or parmesan, on top of the medley just before serving for added cheesy goodness.
• Sauté Onion and Garlic: If you've got some extra time, start by sautéing some onions and garlic in the butter before adding the vegetables. This will infuse the butter with even more flavor!

What to serve with this Vegetable Medley Recipe

It doesn't matter if you're cooking up a simple weeknight meal or hosting a dinner party, this vegetable medley is a perfect side dish. It would also make a great side for steak or a yummy pot roast side! Here are some other recipes that would go well with these mixed vegetables:

• Chicken and stuffing bake
• Garlic butter steak bites
• Chicken pasta casserole (yes, this veggie medley is a great pasta side dish, too!)
• Ham casserole
• Alfredo meatballs
• Dutch oven pork chops
• Pan fried cube steak
• Cranberry chicken thighs
• Lemon ricotta pasta
• Spinach quiche
• Slow cooked frozen chicken
• Cowboy steak

How to store Mixed Veggies

If you have any leftovers, they're best stored in the fridge for 3-4 days. Let your vegetable medley cool completely before placing it in an airtight container and refrigerating. To reheat, warm them through on the stovetop with a little extra butter and a splash of water. 

I wouldn't recommend refreezing previously frozen veggies as they can become mushy and lose their texture.